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Sonoma Coast

Sonoma Coast

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  • 2019 Pinot Noir ‘Terra de Promissio’, SensesRed Wine

    2019 Pinot Noir ‘Terra de Promissio’, Senses

    £10900

    A rich, structured Pinot Noir with complex aromas of smoky red and black fruits, roasted herbs, conifer forest and exotic spice through to a palate of impeccable balance.

    2019 stands out as one of the more exceptional vintages in recent memory. Cooler temperatures and stable weather throughout the growing season allowed for slow maturation of flavours without any heat events spiking sugar accumulation in the berries. Although 2019 also saw the devastating Kincade fire in Sonoma County, the fruit was harvested by then, so the smoke did not affect the grapes.

    The grapes come from Charles and Diana Karren’s vineyard, a couple who are incredibly passionate about growing grapes. The single vineyard ‘Terra de Promissio’ translates as ‘the Land of Promise’ and it has an ideal terroir for growing Pinot Noir. Located in the Petaluma Gap subregion, the combination of the sandy loam and Adobe clay soils, the south-westerly sun exposure, hill elevation, vine density of 5×7’ spacing and the wind and fog of the Petaluma Gap, allows the grapes to have an extended hang time.

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  • 2019 Pinot Noir ‘Day One’, SensesRed Wine

    2019 Pinot Noir ‘Day One’, Senses

    £18500

    Classic aromas of mulled red and black fruits, forest floor, conifer, and spiced orange carry through to a velvety palate showing wonderful purity of fruit, a precise texture and supreme balance.

    The fruit comes from the Hillcrest Vineyard, a single vineyard site purchased by Myles’ parents, Carleton Briggs and Lisa Lawrence in 1988. Located just outside of Occidental, this site borders the Charles Heintz Vineyard to the west and is home to the original Chardonnay planting in the West Sonoma Coast. It has however since been replanted to Pinot Noir, which thrives in the warm microclimate which is tempered by the cool, coastal breezes and the trademark fog that lingers over the vineyards, bringing moisture and cooling the vines. The result is a long hang-time, during which the vines slowly build aromatic complexity, concentrated flavours, superbly balanced by natural, acidity.

    2019 stands out as one of the more exceptional vintages in recent memory. Cooler temperatures and stable weather throughout the growing season allowed for slow maturation of flavours without any heat events spiking sugar accumulation in the berries. Although 2019 also saw the devastating Kincade fire in Sonoma County, the fruit was harvested by then, so the smoke did not affect the grapes.

    Add to Basket