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Utiel-Requena

Utiel-Requena

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  • <a href="https://wine-republic.co.uk/product/2023-bobal-el-renegado-bodegas-nodus/">2023 Bobal ‘El Renegado’, Bodegas Nodus</a> Red Wine

    2023 Bobal ‘El Renegado’, Bodegas Nodus

    £1195

    A full-bodied and fruity red from the Bobal variety, with delicious notes of ripe fruits of the forest, strawberry and raspberry complemented by liquorice and a hint of smoky spice.

    El Renegado (‘renegade’) is a celebration of the old vines that fill the estate, all the fruit for this wine comes from the El Renegado single vineyard, where the vines have a minimum age of 50 years. The estate is situated in one of the premium winemaking areas in the DO Utiel-Requena. The vineyard lies approximately 50 miles inland from Valencia and has a distinct microclimate, which is best described as Mediterranean although it does have some continental influences due to its altitude, which varies from 800 to 900 metres.  The harvests generally start in August and finish at the end of September to early October; the grapes are picked at night or early morning, once the temperature has dropped in order to fully preserve the aromatic properties. The vineyard is certified organic. Bobal is a dark-skinned wine grape variety native to Utiel-Requena, it has thick skin, is late budding and has good drought resistance properties, which ensures Bobal is well-suited to the dry, continental landscape of the region.

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  • <a href="https://wine-republic.co.uk/product/2017-manzan-casa-lo-alto/">2017 Manzan, Casa Lo Alto</a> Red Wine

    2017 Manzan, Casa Lo Alto

    £1995

    Casa Lo Alto Manzán is made from Bobal, a grape that is increasingly attracting the attention of wine consumers. Most people have never heard of Bobal, and yet it is the second most planted red grape variety in Spain, second only to Tempranillo!  Traditionally used in bulk wine production it is no finding it feet as a standalone wine and as the muse of exceptional winemakers such as Casa Lo Alto’s Valencian winemaker Víctor Marqués.  Using organic, biodynamic and sustainable principles he has crafted this stunning Bobal from three vineyards planted between 1940 and 1965.

    Casa Lo Alto Manzán 2017 is a fluid red wine with light herbaceous aromas and Incisive red fruit. On the palate, it is fresh and fruity, with medium acidity and mouthwatering dry tannins.  This really is such a pure and joyful wine and deserves your attention!

    Interesting facts: The vines are planted bush-style in order to save water and protect them from over-exposure to the sun. In the soil, which is calcareous clayey and poor in organic matter, the use of chemical products is avoided and biodynamic preparations are used.   In the winery, the grapes are destemmed but not pressed. Once they arrive, they undergo spontaneous fermentation with native yeasts. After pressing the juice is then decanted into barrels to rest on its lees for approximately 10 months.

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