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Made from Grenache grapes from 50-year-old vines this is simply a stunning mouthwatering rosé. Pale in colour with a delicious textural mouthfeel.
Forbes Magazine: “A lot more than a swimming pool rosé thanks to its restrained muscularity topped off with a beguiling infusion of strawberries.”
This organic Rosé is made from 100% Tempranillo and is an approachable but serious rosé, displaying great purity of flavour in a light, elegant style. Pale strawberry in colour, with fresh berry aromas and subtle floral notes, this shows excellent fruit concentration on the palate. A slightly off-dry finish is beautifully balanced by crisp acidity and a refreshing, savoury note.
An engaging and elegant dry rosé showing lovely finesse. Enticing aromas of raspberry and pomegranate follow through to the palate layered with ripe watermelon and a tangy cranberry finish.
Leeuwenkuil is situated in the triangle between Malmesbury, Paarl and Durbanville. The Atlantic Ocean lies 20 miles to the west and this has a significant cooling and moderating effect on the Mediterranean climate. The rolling hills average around 140 metres above sea level. However, the superior influence on the wine is from the various soil formations, namely shale, schist, granite and iron stone. These ancient soils vary greatly in the percentage of clay, mineral content and organic matter. The grapes for this rosé are mostly grown in clay rich shale, resulting in a wine with substance and moderate acidity.
With a pretty pink hue, this is a fruity rosé with fresh strawberry flavours combined with white stone fruit and a hint of black pepper. Smooth and rounded, with a balanced sweetness.
Rosé d’Anjou is an appellation for rosé wines from the Anjou district of France’s western Loire Valley wine region. The vineyard soils are made up of schist and shelly sand. The grapes were gently pressed after a brief maceration to impart the delicate pink colour to the wine. Fermentation was not completed through to dryness in order to preserve a natural sweetness in the resulting wine.
The name “Rose de Nymphe Émue” refers to a variety of pink rose that was brought to France at the end of the 17th century, from Crimea.
It’s considered a summer rosé par excellence to share with friends. Its roundness and hint of acidity make it perfect to accompany a picnic, salads, barbecue. The serving temperature is recommended to be 10-12°C.
In the glass, It has a pale salmon pink colour, the nose has strawberry bob-bons, dusted with icing sugar, and a pert feeling of freshness. In the mouth, it’s rounded with creamy fruits, and a hint of sweetness. The acidity is good, giving this balance and meaning the finish is dry and citrus fresh.
A softly coloured rosé with intense aromas of wild cherries and raspberries, combined with an attractive hint of Mediterranean maquis – the local aromatic shrubland. Elegantly styled and slightly off-dry, with a refreshing finish.
This delicate shell-pink coloured rosé shows wonderful complexity on the nose, with notes of strawberries, raspberries, melon and a hint of jasmine. The fruit flavours are echoed on the refreshing and beautifully balanced palate through to a clean, dry finish.
Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as their best customer! Today they make exceptional wines in a sub-region of the Western cape called Constantia which is near Cape Town.
The village folk still call it Niuru Maru: Negroamaro, meaning bitter black (red).
In another era, Negroamaro was grown solely to ship to the north of Italy where the colder climate made it challenging to obtain the desired color and alcohol levels in the wines they produced. But in recent decades, more and more Salento wineries have looked to the variety as one of the most noble expressions of Pugliese viticulture.
FCantele’s rosé wines are made from a selection of top Negroamaro grapes that are used to make their flagship wines. Winemaker Gianni Cantele, to achieve their deep rose hue and their rich aroma and flavour, employs the Italian salasso method (known in English and French as saignée): as the Negroamaro grapes are macerating on their skins to extract the variety’s naturally dark colour, he racks off — in other words, he “bleeds” off (hence the name) — some of the must to another tank. After vinification, the resulting wine is aged and bottled as the Rosato di Negroamaro (rosé from Negroamaro).
This is an ideal wine for appetizers, pizza, fish and seafood, and simple first and second courses — especially vegetable-based recipes.
This Rosé is a blend of equal parts Grenache, Syrah, and Cinsault. Pale pink, full of life with a juicy mouthfeel. Complex nose of red fruits, peaches, and flowers. The palate is ample, fruity, and fresh.
The vineyards at Domaine d’Altugnac are full of Turitelles fossils which you will see featured on the bottle label. These marine sediments are within the limestone and clay soils that form sloping plateaux in the landscape at the foothills of the Pyrenees.
A classic rose petal colour, this elegant, dry rosé shows aromatic notes of grapefruit and delicate citrus hints, through to a refreshing palate of red berry fruits with a lifted finish.
The terroir in the vineyard is characterised by the ‘Galets’ or large pebbles that are remnants of Alpine glaciers that have been smoothed over millennia by the Rhône. These pebbles absorb and store the heat from the sun during the day and release it at night, encouraging the vines to ripen the grapes. The vines here have established a deep root system enabling them to draw the mineral elements they need to grow and providing a complexity of flavour to the resulting wine. The Mediterranean sunshine is vital to the maturation and phenolic ripeness of the grapes.
This magnificent Cru Classé Côtes de Provence Rosé has a lovely pale powder pink hue, with refreshing aromas of grapefruit leading to succulent peach and apricot on the palate. Fruit forward and full, with a hint of spice, this elegant rosé has a refreshing acidity and a long finish.
The Cuvée Marie-Christine rosé is made exclusively from an 89 hectare Cru Classé parcel, located on the plains of Pierrefeu. The mineral-rich terroir of red clay and limestone soils in this parcel provides good drainage and the vines receive cooling ventilation from the salty Mistral winds blowing in from the sea just a few miles away. Château Aumerade holds the Haute Valeur Environmentale (HVE) certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management.
Made from 100% Cabernet Franc juice, this unique Rosé displays flavours of ripe strawberries, cassis and candyfloss with a juicy, crisp and dry finish. The grapes were handpicked in the early hours of the morning from selected vineyards on the Helshoogte and Helderberg Mountain.
From a blend of Grenache and Cinsault, Préférences delivers a simple yet precise bouquet of fresh raspberries and vine peach. Superbly refreshing and delicate, the palate is charming and ethereal. Fermented in stainless steel from a direct and light pressing, Préférences is a classic Provencal style that everybody will enjoy… day and night.
Simpsons’ Wine Estate creates fine English sparkling wines, which reflect the exquisite characteristics of their iconic, chalk terroir in the North Downs of Kent.
This elegant and iconic Simpsons’ still wine has made its return ready to toast your alfresco soirées over the summer months. This beautiful Provencal-style English rosé is created from 100% estate-grown Pinot Noir. Its delicate bouquet and attractive colour capture the essence of summer. The Railway Hill rosé has fresh aromas of watermelon and lychee, with peachy, stone-fruit flavours and a delightfully smooth texture and mouth-feel.
Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43. They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.
An intense and crystal-clear rosé, with delicate floral overtones layered with wild strawberry and raspberry notes. Crisp and refreshing, with nuances of cherry and wild red fruits surrounding an uplifting finish.
This wine comes from a historic region of the Apennine countryside is known as Irpinia and it has a unique terroir and climate in which vineyards coexist with fruit trees, olives and aromatic herbs. The winds here divert a beneficial rainfall which creates a microclimate in Irpinia that differs from Campania. The winters -though brief- are snowy and cold, while the summers can be wet and prolonged.
