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• White Wine

  2011 Le Cigare Blanc ‘Beeswax Vineyard’, Bonny Doon

  £2995

  Le Cigare Blanc is the white wine of Bonny Doon’s Le Cigare Volant series, which pays homage to the complex Rhones of Châteauneuf-du-Pape.   The great white Cigare is not unlike the great white whale; rarely seen, difficult to catch, yet its name is legend. It’s a rich, savory wine with greater power and extraction than one typically finds at Bonny Doon.

  In the glass it is pale gold with green-gold highlights,  a very strong impression of melon, along with Asian pear, pineapple and grapefruit pith, and in the mouth, very rich, sporting a certain modicum of tannin; this bodes exceptionally well for great longevity. The wine’s unique flavours will pair exceptionally well with hard cheeses, seafood (lobster especially), roasted poultry, and savoury vegetarian strudels or gratins. Paired with sushi served with freshly grated wasabi will also be a profound revelation.

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• White Wine

  2011 illivio, Livio Felluga

  £2995

  Pinot Grigio favours cooler climates and finds its ideal habitat on hillsides. Livio Felluga’s vinification techniques give this wine finesse and elegance while preserving the faint coppery highlights that are Pinot Grigio’s hallmark.

  In the glass this wine is a straw yellow in colour with light golden hues. Intense yet elegant aromas of melon and candied fruit are complemented by stone fruit and floral notes, with a delicate mixture of brioche, honey and flint. Fresh and smooth on the palate, this persistent Pinot Grigio has great balance and a refreshing, mineral finish.

  The quality of the Felluga range is in large part due to the fact that the fruit is grown on their 200 hectare property, which includes some of the finest vineyards in Friuli. The fruit for this wine come from their vineyards in the Colli Orientali DOC zone. Vines are planted on hillsides and the soil is marl and sandstone flysch of Eocene origin.

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• White Wine

  2011 Peninsula Chardonnay, Paringa Estate

  £3500

  The Penisula range of wines from Paringa estate is the first tier of the estate’s wines and are designed (and do!) to over deliver in quality for the price you pay.   Classic Mornington Peninsula characters of grapefruit with vanilla and ripe peach are present and because of the nine years of age, the texture and richness of the wine has deepened whilst still retaining amazing freshness on the minerally finish.   A cracker and we have done the maturing for you!

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• Red Wine

  2011 Chateau Grand Pey Lescours

  £3900

  With its red colour with purplish tints, this Chateau Grand Pey Lescours will give you a lot of pleasure. Very fragrant, it is adorned with notes of black fruits and undergrowth. The 70% Merlot gives this wine a wonderfully soft plushness. Flavours of black cherries and blackberries and bramble fruit. The remainder of the blend is Cabernet Franc and Cabernet Sauvignon, which adds structure and and earthy complexity. A true classic.    It will perfectly accompany rich pies, red meat dishes (lamb, coq au vin, etc.) but also white meat (duck with orange, for example).

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• White Wine

  2011 Chardonnay, Dog Point Vineyard

  £4100

  This 12-year-old Chardonnay was recently released by Dog Point as a part of their museum release program.  It’s simply stunning, liquid gold in a glass.  Aromas of limestone, lemon and white flowers waft from the glass.  The palate is full of flavour, layered and intense.  Spicy with a buttery feel.   The finish is long and intense.  This will continue to age gracefully for another 10 years.  Simply magnificent.

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• White Wine

  2011 Châteauneuf du Pape Blanc, Domaine Chante Cigale

  £4500

  The 2011 Châteauneuf-du-Pape Blanc from Chante Cigale is a floral and exotic expression of Southern Rhone white wine. Rich and tropical, this blend of 25% Roussanne, 25% Grenache Blanc, 25% Bourboulenc, and 25% Clairette is age worthy and in a perfect spot right now after 12 years of development.

  The grapes were manually harvested from 25-year-old vines and carefully sorted. The wine was fermented in steel with no malolactic in order to maintain brightness, however the lots were kept on the lees for 3-6 months to best develop the wine’s full-bodied richness.

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• Red Wine

  2011 Pinot Noir ‘Museum Release’, Dog Point Vineyard

  £4950

  Dog Point has since their first vintage in 2002, set aside a limited quantity of each vintage for later release, with this 2011 being the latest release from their museum.

  In its prime now this wonderful Marlborough Pinot Noir is a deep ruby in the glass, with aromas of spice and ripe red fruits imbued with hints of leather and mushroom, together with subtle spicy oak savouriness. On the palate, deliciously flavoured with intense red fruits, subtle sweetness and excellent balance. Well-integrated oak leads to a delicate lingering soft, supple finish.

  Dog Point Pinot is similar in production to some of the great houses of Burgundy and is made using 75% destemmed grapes and 25% whole bunches, which spends a total of 18 months in oak (30% new).

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  Great Wines

  Red Wine

  2011 Meres Pinot Noir, Kooyong

  £5500

  The vineyard name originates from the surrounding water bodies – the dams which flank the block on all sides.

  Its greater exposure to the north, west and east limits the vigour of the vines, while the sandier soil reduces water stress compared to Ferrous and Haven. These factors combine to make the wine silken, perfumed and approachable when young, as well as having flavour concentration and ageing potential.   This 2011 is full of life with red cherry, redcurrant, alluring rose petal and savoury notes dominating the nose and palate.  The tannins have softened over the years but are fine and silky.

   

   

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• Champagne & Sparkling Wine, English & Welsh Sparkling Wine

  2011 Blanc de Blanc, Ridgeview

  £6500

  Ridgeview’s beautiful vineyard and winery is nestled at the foot of the South Downs in the village of Ditchling.  They are in an ideal location, set within the picturesque South Downs National Park, famous for its chalky Champagnesque soils.

  This 2011 Blanc de Blanc is made from 100% Chardonnay from Ridgeviews home block Chardonnay vineyard.  It has a substantial bottle age that has allowed it to evolve into a stunning example of English sparkling wine.   Elegant, pale gold with silvery highlights in the glass. The nose has classic lemon zest aromas alongside vintage-specific notes of peach, lychee and pineapple. The generous fruit on the nose and palate is balanced by a complex hazelnut and toasted brioche character. The palate offers a ripe, rounded body to compliment the bright acidity and elegant mousse. There is a saline minerality that lingers long on the finely-balanced finish.

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• Champagne & Sparkling Wine, English & Welsh Sparkling Wine

  2011 Blanc de Blanc, Hattingley Valley

  £7500

  Winner of the Best Blanc de Blancs in the World at the 2017 Champagne and Sparkling Wine World Championships.

  This magnificent Blanc de Blanc from Hattingley Valley has aged wonderfully as you would expect of top quality Blanc de Blanc.  It shows a vibrant hue and opens with aromas of sourdough bread, kumquat and shades of forest floor that fill the nose. The palate shows great vibrancy and weight with bright lemon oil, nectarine and brioche.  This gives way to a rich toasty and honeyed charm. The palate is beautifully balanced and complex.  A rich and rounded mouthfeel and long finish.

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• Red Wine

  2017 The Old Bloke and The Three Young Blonds, d’Arenberg

  £7500

  A mix of gnarly, old Shiraz partnered with youthful, exotic and fragrant white varieties. The Shiraz offers a nose brimming with dark, earthen fruits, woody spices and rich blackberry aromas. Viognier adds fragrance in the form of apricot, ginger and florals, Roussanne delivers an exotic, dried almond and papaya note, and the Marsanne contributes pistachio and yellow stonefruit.

  The palate is generous, with layers of fruit characters that ebb and flow through the entire length. The tannin structure is unique, thanks to the mingling of red and white phenolics. The rustic, chunky, mid-palate Shiraz tannins are tempered by the lusciousness of the white varieties, the finish enhanced by the addition of fragrant, flowery tannins, mainly on account of the Viognier and more nutty, walnut skin texture, from the Roussanne.

  A complex and alluring wine that evolves in the glass. So much individual character and much to take in, but somehow we are left with a sense of harmony between the old bloke and the three young blondes.

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