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2019

2019

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  • 2019 ‘Origin’ Riesling, Saint ClairWhite Wine

    2019 ‘Origin’ Riesling, Saint Clair

    £1735

    This 2019 Riesling opens in the In the glass with fragrant notes of Kaffir lime and mandarin, layered with hints of orange blossom and beeswax. On the palate, distinct minerality and fresh citrus flavours of juicy mandarin, lead to a crisp mid-palate with delicate sweetness and a smooth, off-dry finish.

    The grapes were harvested from a single vineyard in Marlborough’s Blind River area of the Awatere Valley. The Blind River area is building a very good reputation for its ability to produce wines with concentrated citrus expression. The climate for this area is typically very dry. The grapes were harvested at the peak of flavour development in the cool of the evening.

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  • 2022 ‘The Nest’ Pinot Gris, Lake ChaliceWhite Wine

    2022 ‘The Nest’ Pinot Gris, Lake Chalice

    £1750

    Aromas of freshly cut pear mingle with citrus undertones on this softly textured Pinot Gris. The palate is beautifully balanced with layers of poached pear, honeycomb and a touch of sweet pastry on the finish.

    The fruit for this wine is predominantly sourced from selected vineyards in the flood plains of Marlborough’s lower Wairau Valley. The eastern flood plain soils are nutrient-rich silty loam, renowned for delivering fruit-forward notes.  Once the grapes were picked they were immediately pressed to minimise skin contact followed by cool fermentation in with selected yeasts in temperature-controlled stainless steel tanks, in order to capture the desired level of fruity aromatics. A small proportion was aged in seasoned French oak adding complexity to the wine.

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  • 2019 Viognier, Origin, Saint ClairWhite Wine

    2019 Viognier, Origin, Saint Clair

    £1750

    An elegant wine displaying prominent notes of white peach, nectarine and fragrant almond blossom laced with impressions of clove and nutmeg spice. Rich and creamy on the palate through to a fresh and spicy finish.

    The grapes for this wine are grown in Saint Clair’s vineyard in the Gimblett Gravels region of Hawkes Bay.

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  • 2019 Chardonnay, Isabel EstateWhite Wine

    2019 Chardonnay, Isabel Estate

    £2350

    Isabel Estate is located just outside of Renwick village in the Wairau Valley at the heart of Marlborough’s wine region. The site benefits from all the climate characteristics that make the Marlborough renowned including extended sunshine hours combined with a long, cool growing season.

    The Chardonnay grapes for this wine come from a vineyard planted in1980, which is renowned for producing intensely concentrated grapes that result in a wine of elegance, complexity, depth and class.

    In the glass this 2019 Chardonnay delivers an intensely concentrated wine of elegance, complexity, depth and class. Characters of white nectarine complemented by intriguing gun smoke and flint, vanilla bean and French oak toastiness will delight even the fussiest of Chardonnay devotees.

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  • 2021 Pinot Noir, Isabel EstateRed Wine

    2021 Pinot Noir, Isabel Estate

    £2800

    This Pinot Noir delivers on all levels. The clay-rich soils located in the southern border of the Isabel estate allow for an intensely concentrated Pinot Noir in flavour combined with a firm structured backbone of elegant and sinewy tannins. Layers of red fruit, dried herb and perfumed violet characters with nuances of white pepper make this wine attractive.  With age it will gain extra complexity.

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  • 2019 Pinot Noir, Dog Point Vineyard – Magnum Wine Republic Heros Red Wine

    2019 Pinot Noir, Dog Point Vineyard – Magnum

    £7995

    This beguiling Magnum of Pinot Noir from the excellent 2019 vintage has outstanding depth of colour for Pinot Noir displaying an opaque dark red-black core with a dark red-purple hue. The powerfully scented nose is dominated by ripe black cherry and dark plum aromas laced with anise over toasty cedar, light earth and spice. The palate is rich and concentrated that’s filled with dark and black cherry flavours, dark plums and anise underpinned by scorched earth and spicy cedar. Sturdy but fine-grained tannins provide some underlying muscle to the fruit. Excellent power with a long finish of dark and black fruits, anise, scorched earth and spicy cedar. Will improve for 6-8 years.

     

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