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2020

2020

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  • 2020 Limited Release Mourvedre, Swartland WineryRed Wine

    2020 Limited Release Mourvedre, Swartland Winery

    £1450

    Small berries big taste! The Swartland wine region of the Western Cape encompasses a uniquely diverse topographic area, with a myriad of microclimates, soils and sites which give rise to wines of full flavour and complexity.  Swartland Winery produces premium single varietal wines from the characterful bush vines grown in the heart of the Swartland, yielding wines of distinctive depth and concentration.

    This 2020 Limited Release Mouvedre has benefited from a few years in bottle to give an intensely coloured wine with a perfumed nose of mocha, chocolate and dark berry flavours, which follow through onto the palate.  Complemented by spicy undertones and soft mouthfeel that lingers on the palate, this is an excellent interpretation of the classic Rhone grape and a bargain to boot!

    Interesting Fact: The Swartland name originates from a description of the indigenous “renosterbos” or rhino bush, which appears to turn black, (“Swart” in Afrikaans), during the summer months.

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  • 2020 `Wanderer’s Heart` Cape Red Blend, Thorne & DaughtersRed Wine

    2020 `Wanderer’s Heart` Cape Red Blend, Thorne & Daughters

    £2395

    This wine from Thorne & Daughters is an intense and complex red blend from Grenache, Mourvèdre and Syrah carefully sourced from prime vineyard sites across the Western Cape.   On the nose, well-defined aromas of red cherry and violet combine with spicy notes of cinnamon and cardamom to burst from the glass. On the palate, the wine is poised with supple tannins and juicy acidity, leading to a multi-layered and moreish finish.

    The ‘Wanderer’s Heart’ is made from a blend of grapes from carefully selected growers across the Western Cape. The Grenache is sourced from dry-farmed vineyards on the Paardeberg Mountain in the Swartland which has a combination of clay and granite soils. The Mourvèdre is the fruit of 12-year-old vines planted on clay/gravel soils in Bot River. The Syrah also comes from Bot River from 12-year-old vines planted on shale. The vineyards are all farmed sustainably and harvesting is done by hand.

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