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• Red Wine

  2021 Grenache, Seppeltsfield

  £2295

  The 2021 Barossa Grenache is made in a ‘joven’ style – released young and without any oak maturation. The Grenache was vinified through the historic 1888 Gravity Cellar – which is highly regarded for its small batch format and gentle maceration.

  The grapes were sourced from Seppeltsfields iconic bush vine Great Terraced Vineyard in the the Barossa.

  In the glass it is lively, medium crimson with pink hues. Lifted aromas of rosewater and Turkish delight with a strawberry note. Sweet fruited on the palate with a dried herb savoury edge, talcy acidity and plum skin tannins.

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• Red Wine

  2021 Henry’s Seven, Henschke

  £2995

  In the glass this wine is deep ruby with crimson hues. Fragrant, floral aromas of violets over spicy blackberry, raspberry and blueberry, with underlying spice notes of anise and black pepper, with sage, bay leaf and cedar. The palate is spicy, juicy and concentrated with ripe blueberry and freshly cut strawberry and plum creating layers of flavour with bright acidity and complexity from long, fine, savoury tannins.

  This blend is a tribute to Henry Evans, who planted the first vineyard of seven acres at Keyneton in 1853. The blend highlights the historical introduction of southern French and Spanish varieties to South Australia in those early pioneering days and reflects the history, religion and culture of the Barossa.The fruit for this blend is sourced from selected growers in Eden Valley and Barossa Valley, with whom Stephen and Prue have been dealing for decades.

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