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Red WineThe Chapeau Melon Rouge impresses with its finesse and aromatic complexity. It has bouquets of ripe red cherries, wild berries, and subtle earthy undertones intertwined with nuances of smoky spices and hints of leather. The wine is light, supple, and refreshing, with ripe red fruits on the palate.
Produced by the acclaimed Jérémie Huchet, this delightful full-bodied wine is well suited to a cosy dinner or simply winding down after a long day.
Red WineThis is cracking value Pinot Noir from Burgundy made by Jean-Baptiste Jessiaume who has delivered quality for a price that is hard to find in today’s sky-high burgundy market.
In the glass, it has a deep ruby colour with a very fine, fruity bouquet of black cherry, redberries, blackberries, violet and black tea. Supple with fine tannins in the mouth, lots of freshness keep it lively and tangy all the way through to the long, smoky finish. This is a balanced wine with a style that is very representative of its grape variety and the Santenay region.
Will develop in the bottle so it’s ideal to drink now through to 2029. Match with roast, grilled or pan-fried meats and an array of cheese.
Red WineThe Rebourgeon family has been making wine in Pommard for almost 500 years. Domaine Rebourgeon-Mure is a Domaine of approximately 7 hectares and is run by David and his father Daniel. The vineyards are almost all located in Pommard and the neighbouring commune of Volnay.
This 2022 Bourgogne Rouge “Cuvée Maison Dieu” is a lieu-dit (named site) in the village of Pommard and as such is a declassified Pommard! Indeed the vines are just under those of the famous Château de Pommard. This all bodes well for what the wine is actually like in the glass….. It has a generous bouquet with red cherries and raspberry fruit. The palate is well balanced with crisp acidity, crunchy red fruit. This wine will be brilliant with dishes such as roast chicken, chicken tagine with olives, coq au vin, beef fillet with Morel or Porcini mushrooms, veal chops and hard cheeses.
