Description

Pegasus Bay is one of New Zealand’s most esteemed family-owned wineries, located in the Waipara Valley of North Canterbury. Founded in 1986 by Ivan and Christine Donaldson, who were among the pioneers of viticulture in the region, the estate has remained a true family affair, with all four of their sons actively involved in its operation today.

The vineyard is situated on north-facing, free-draining terraces in the lee of the Teviotdale Range, which offers natural shelter from coastal winds and creates a unique mesoclimate ideal for grape growing. The soils, known as the Glasnevin Gravels, are a blend of greywacke stones, silt, and loam, washed down over millennia, and are naturally low in fertility. This encourages deep root growth and low yields, resulting in fruit of exceptional concentration and character. The climate, with warm days and cool nights, ensures extended ripening and excellent natural acidity.

Pegasus Bay is renowned for producing complex, age-worthy wines, particularly Pinot Noir and Riesling, along with richly textured Chardonnay and Sauvignon Blanc. Their wines are widely acclaimed both domestically and internationally for their balance, depth, and strong sense of place.