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• Champagne & Sparkling Wine, English & Welsh Sparkling Wine, Sparkling

  ‘Chalklands’ Classic Cuvee, Simpsons Wine Estate

  £2995

  The epitome of English elegance, this rich, golden, sparkling wine has enticing aromas of caramelised pear and floral millefeuille, combined with bright citrus flavours, linear precision and impressive length.

  The first release of this elegant and luxurious English Sparkling Wine was awarded a Gold Medal and a “Best in Class” title at the 2019 Champagne and Sparkling Wine World Championships.

  Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43.  They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.

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• Champagne & Sparkling Wine, English & Welsh Sparkling Wine

  NV Brut, Wiston Estate

  £3395

  Nestled on the chalky slopes of the South Downs in West Sussex, Wiston Estate has rapidly established itself as one of England’s premier sparkling wine producers. The Goring family, stewards of the estate for over three centuries, began their winemaking journey in 2006, inspired by the terroir’s remarkable similarities to Champagne.  Wiston has earned international acclaim for its precision-crafted, traditional method sparkling wines. Farmed sustainably and harvested by hand, Wiston’s wines reflect a meticulous attention to detail and a commitment to expressing the purity and energy of English terroir.

  Wiston Estate’s Brut NV is a masterful expression of English sparkling wine, offering finesse, complexity, and vibrant freshness. The nose is lifted and aromatic, with vivid scents of green apple, freshly cut lemon, sourdough, and a whisper of grilled walnuts and dried apricot. On the palate, the mousse is refined and persistent, carrying flavours of apple compote, cold butter, candied citrus peel, and toasted brioche. The wine’s hallmark is its chalky, mineral precision, which frames the generous fruit and leads to a long, refreshing finish. Elegant yet characterful, this cuvée showcases the extraordinary potential of England’s sparkling wines, offering both immediate enjoyment and excellent ageing capacity.

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• Champagne & Sparkling Wine, English & Welsh Sparkling Wine

  MV Classic Cuvee, Nyetimber

  £3995

  The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all the Nyetimber vineyards and also from several vintages.

  The pale-golden hue and fine bubbles make the flagship Classic Cuvee Multi-Vintage the ideal occasion-ready drink – whether it’s toasting a big birthday or simply finishing a busy week. Following extensive ageing in the Nyetimber cellars (usually more than three years), the Classic Cuvee Multi-Vintage has distinctive toasty and spicy aromas. A palate of honey, almond, pastry and baked apples gives it a hint of decadence. Intense yet delicate, elegant yet complex – it’s no wonder it’s consistently crowned one of the best English sparkling wines.

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  2025 Award Winning Wines

  Champagne & Sparkling Wine, English & Welsh Sparkling Wine, Sparkling

  2020 ‘The Trouble with Dreams’ Brut, Sugrue South Downs

  £4900

  The Trouble with Dreams is a classic blend of barrel-fermented Chardonnay and Pinot Noir, boasting great purity and elegance, with lemon and apple aromas leading to a palate of delicate stone fruit and refreshingly crisp acidity. This is long, complex and absolutely delicious.

  A portion of the fruit for this vintage was sourced from the Storrington Priory Vineyard. The majority of grapes came from the exceptional Mount Harry Vineyard near Lewes, in East Sussex. Both of the vineyards are located in Sussex, sitting above the 50th parallel and are influenced by a cool coastal climate. The vineyards have east and southeasterly aspects respectively, encouraging the maximum exposure to the sun, assisting ripening in this capricious climate. The soils are dominated by South Downs chalk, which provides superior drainage for the vines, as well as imparting great elegance and finesse to the wines.

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• Champagne & Sparkling Wine, English & Welsh Sparkling Wine, Sparkling

  2018 ‘Ex Machina’ Sparkling Rosé, Sugrue South Downs

  £5500

  Sugrue South Downs is the personal project of celebrated English sparkling winemaker Dermot Sugrue.  His highly acclaimed and multi-award-winning sparkling wine ‘The Trouble with Dreams’ is stuff of legend and we think the best sparkling wine in the UK.

  This his Sugrues very first rosé, a wine named “Rosé ex Machina” because of its serendipitous conception: 2016 was so fine in quality yet so meagre in quantity that Dermot had decided to make just one wine, putting all of his fruit into the prestige “Cuvée Dr Brendan O’Regan”. Then, just as the harvest was coming to an end and in Dermot’s own words, “the God’s intervened” and he was offered some outstanding fruit from the beautiful Jenkyn Place Vineyard in Hampshire.   From these grapes “Rosé ex Machina” was born.

  Just 4,500 bottles and 200 magnums were produced.

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• Champagne & Sparkling Wine, English & Welsh Sparkling Wine, Sparkling

  MV ‘#Zodo’, Sugrue

  £5995

  Made without additional dosage ‘#Zodo’ is a sublime expression of English sparkling wine. Aromas of Granny Smith apple and crushed stone lead to a beautifully balanced palate with vibrant acidity, fine weight and a twist of lemon on the finish.

  This wine has been produced from Multiple Vintages, (MV). The fruit comes predominantly from the 2014 vintage, but also contains reserve wines from the 2009 and 2011 vintages.

  80% of the grapes came from the exceptional Mount Harry Vineyard near Lewes, in East Sussex, which sits at 70 metres above sea-level. 20% of the fruit is sourced from the Storrington Priory Vineyard, located at 50 metres above sea-level. Both of the vineyards are located in Sussex, above the 50th parallel and are influenced by a cool coastal climate. Planted in 2006, the vineyards have east and south-easterly aspects encouraging the maximum exposure to the sun, assisting ripening in this capricious climate. The Storrington Priory vineyard consists of greensand soils which impart rounder, fruit profile in the resulting wine. The Mount Harry vineyard is made up of clay loam over pure chalk soils, without flint, which provide superior drainage for the vines, as well as imparting great elegance and finesse to the wines.

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  Bin End Sale

  English & Welsh Sparkling Wine, Rose Wine

  2010 1086 Rose, Nyetimber

  £13995

  Nyetimber stands at the forefront of English sparkling wine, renowned for its dedication to crafting wines of exceptional quality and elegance. The estate’s flagship, 1086 Rosé, represents the pinnacle of this commitment. Named after the year Nyetimber was first recorded in the Domesday Book, this prestige cuvée is produced exclusively in outstanding vintages from the finest estate-grown grapes. The 2010 vintage, a blend of 75% Pinot Noir and 25% Chardonnay, showcases the meticulous selection and craftsmanship that define Nyetimber’s approach. With extended lees ageing and careful cellar maturation, 1086 Rosé exemplifies the estate’s pursuit of excellence and its role in elevating English sparkling wine on the global stage.

  The 2010 Nyetimber 1086 Rosé presents a luminous copper-rose hue, indicative of its maturity and depth. The nose is expressive, offering aromas of wild strawberry, blackcurrant, and elderberry, interwoven with hints of juniper, Earl Grey tea, and brioche. On the palate, the wine is full-bodied and well-structured, with silky phenolics and juicy acidity. Flavours of red cherry, rhubarb, and lemon zest are complemented by a mineral undertone, leading to a long, refined finish. This rosé is a testament to the complexity and ageing potential of English sparkling wines.

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