Showing 76–82 of 82 resultsSorted by price: low to high

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  Champagne Collet Cuvee No. 21

  £16995

  Champagne Collet, established in 1921 as part of the oldest Champagne cooperative in the Grand Cru village of Aÿ, is proud to celebrate its 100-year anniversary. To celebrate its centenary, Champagne Collet has made a commemorative bottling called “Cuvée n°21”. It is a blend of 21 of the Champagne House’s best years dating back to 1961. Aged for 7 years in Collet’s century-old chalk cellars, this wine is exclusively sourced from the Grand Cru and Premier Cru villages of Cramant, Ambonnay, Mailly, Avize, Hautvillers, Villers Marmery, Vertus, Verzenay and Chouilly. This one-of-a-kind Champagne was made in very limited quantity and will never be seen again.

  Disgorged and blended in 2021 this rare Champagne is comprised of the 21 best vintage which includes: 1961, 1969 1971, 1979, 1980, 1981, 1982, 1985, 1986, 1988, 1989, 1991, 1993, 1995, 1996, 1999, 2002, 2004, 2006, 2008, & 2012.

  Refined bouquet of fresh honeysuckle, buttered toast and almonds. Incredible aged characteristics in this blend. Tiny, delicate bubbles with rich and decadent flavours of caramel, roasted nuts, nectarine and candied ginger. A very long, elegant and silky Champagne.

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  MV19 Fut de Chene, Champagne Henri Giraud

  £17500

  Prepare for one of the most extraordinary Champagne experiences, Henri Giraud’s MV19 Fût de Chêne.

  Robert Parker, two decades ago, said: “This may be the finest Champagne house virtually no one has ever heard of”. Since then, the world has heard of Henri Giraud, and especially the house’s flagship wines Fût de Chêne and Argonne, which are now world-renowned and highly sought after.

  Crafted in the Grand Cru village of Aÿ, this exceptional cuvée is a testament to the house’s unwavering dedication to terroir, where the unique characteristics of their vineyards are brought to life in every bottle. Henri Giraud is renowned for its masterful use of oak barrels sourced exclusively from the ancient Argonne Forest, where only the finest wood is selected to enhance the depth and character of their wines.

  The MV19 is a blend of one-third perpetual reserve wine, dating back to 1990, and two-thirds from the 2019 vintage. This intricate combination, aged with the utmost care, imparts a richness and complexity that is simply unparalleled.

  Sébastien Le Golvet, the cellarmaster, oversees every detail, from the geo-positioning of each oak tree in the Argonne Forest to the precise toasting of the barrels. His dedication ensures that the barrel perfectly complements the minerality-charged terroir of Henri Giraud’s Grand Cru vineyards and trees.

  This Champagne undergoes an extended ageing process, further contributing to its remarkable complexity and richness. The MV19 is the epitome of luxury, a Champagne that showcases the harmonious union of vineyard, oak, and time.

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  2008 Celebris Rosé, Champagne Gosset

  £17500

  “The Jewel in Pink”

  Brilliant salmon-pink with copper highlights, this vintage rosé enchants with aromas of wild strawberry, blood orange, and pomegranate, touched by spice and pastry. On the palate, it is intense and layered – ripe red berries, citrus zest, and savoury notes unfolding over a taut mineral backbone. The mousse is fine, the balance poised, the finish crystalline.

  For when: you want a wine that speaks in whispers yet leaves you awestruck.
  Pairs with: caviar, foie gras, or delicate game dishes.
  If this wine were jewellery, it’d be a diamond set in rose gold.

  Celebris is Gosset’s pinnacle expression, made only in the best vintages. The 2008 Rosé is a masterpiece of structure and grace, crafted for collectors and connoisseurs seeking the very finest.

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  2022 Puligny-Montrachet 1er Cru Les Folatieres, Sylvain Debord

  £17900

  The 2022 Puligny-Montrachet 1er Cru Les Folatières from Sylvain Debord is a superb expression of this esteemed Premier Cru terroir, refined, mineral-driven, and deeply layered. In the glass, it shimmers pale gold with green highlights, revealing a nose that is both delicate and complex. Aromas of white peach, citrus blossom, and lemon curd are woven with hints of toasted hazelnut, fresh brioche, and a flinty minerality. On the palate, the wine is precise and elegantly textured, offering a beautiful balance of tension and richness. Ripe stone fruit, tangy lemon, and a touch of almond unfold over a taut acid backbone, leading to a finish that is long, saline, and gracefully persistent.

  ‘Les Folatières’ is the largest Premier Cru vineyard in Puligny-Montrachet. This plot is the south-eastern neighbour of Le Montrachet and Chevalier-Montrachet Grand Cru vineyards, and its higher eastern end reaches further up the slopes of Meursault and Saint Aubin. The vineyard, which is east-facing, benefits from gentle morning sun, giving the grapes time to develop complexity, while cooler overnight influences bring balancing acidity. ‘Les Folatières’ originates from a medieval term for the weather phenomenon “St Elmo fire”, it refers to the lights seen in the vineyard from a distance and to this day it is said this light can still be seen occasionally in the vineyard. The vines are grown on a gentle but much eroded slope of chalk and limestone, which absorbs the warmth and reflects it onto the vines, encouraging ripening. The lack of water forces the vine to seek more mineral-laden hydration deeper in the soil.

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  2012 Celebris Brut, Champagne Gosset (Wooden Gift Box)

  £20500

  “The Pinnacle of Purity”

  Brilliant gold with a fine, persistent bead, the 2012 Celebris Brut opens with layered aromas of citrus blossom, pear, and ripe apple, woven with notes of brioche, almond, and chalk. On the palate it is precise and powerful, orchard fruit and lemon curd carried by racy acidity and a crystalline mineral line. The mousse is creamy yet restrained, allowing the wine’s tension and depth to shine. Long, elegant, and effortlessly poised, it is a Champagne of both grace and intensity.

  For when: the occasion deserves nothing less than extraordinary.
  Pairs with: lobster, turbot, or simply a moment worth remembering.
  If this wine were light, it’d be sunrise breaking over snow-capped peaks.

  Produced only in the finest vintages, Celebris is Gosset’s crown jewel – a cuvée crafted with uncompromising precision and aged extensively to reveal both purity and complexity. The 2012 vintage is a masterful expression of structure, freshness, and longevity, destined to reward patience for years to come.

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  2012 Celebris Blanc de Blancs, Champagne Gosset

  £21900

  “The White Flame”

  Bright straw-gold with a delicate stream of bubbles, this rare vintage Chardonnay Champagne opens with aromas of lemon curd, white peach, and jasmine, overlaid with almond, brioche, and chalk. The palate is intense yet refined with citrus and orchard fruit depth supported by a mineral backbone and creamy texture. The finish is long, vibrant, and utterly precise.

  For when: only the finest will do.
  Pairs with: lobster, caviar, or simply the thrill of the moment.
  If this wine were light, it’d be a flame burning steady and bright.

  Celebris Blanc de Blancs is Gosset’s pinnacle expression of Chardonnay, produced only in exceptional years. The 2012 shows both power and finesse, crafted for collectors and for those who prize purity and longevity in Champagne.

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  2002 Femme de Champagne Grand Cru Brut Nature, Champagne Duval-Leroy

  £35000

  This cuvée is a reflection of the close collaboration between Carol Duval-Leroy, President of the House and Sandrine Logette-Jardin, Head Winemaker. It is only produced in the most exceptional years. Interestingly 20% of this wine was matured in used Château d’Yquem barrels, imparting texture and richness. The three revered Chardonnay Grand Cru sites of Oger, Cramant and Le Mesnil sur Oger and the Pinot Noir Grand Cru site of Ambonnay produced the grapes for this cuvée.

  A Champagne of exceptional finesse and aromatic complexity, with brioche, hazelnut and tobacco nuances layered with minerality and wonderful depth of fruit expression. Silky and elegant with great concentration and superb length.

  2002 was a year of exceptional maturity in Champagne. Dominant winds form the north and east kept the vineyards healthy. A dry year, which lead to significant water stress during the early summer, concentrating the flavours in the juice. Harvest took place mid-September and the musts were very rich in sugar, balanced by good acidity. 2002 is considered to be the vintage of the decade; one of magnificent quality.

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