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South Africa

South Africa

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  • 2020 Pinot Noir, Baleia WinesRed Wine

    2020 Pinot Noir, Baleia Wines

    £1375

    Situated on the lime-rich soils on the cliff banks of the Duivenhoks River, Baleia is a unique terroir standing alone on this beautiful district of the Cape South Coast. A stone’s throw away from Sebastian’s Bay and the towns of Vermaklikheid and Stilbaai, the wines smell of the ocean!

    A fantastically good value Pinot Noir crafted in a Burgundian style and matured for 10 months in French oak.  The Pinot Noir vines are grown in rocky soils resulting in a chunky style with lovely fruit complexity, structure and subtle velvety tannins.

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  • 2017 Pinot Noir, Ernst Gouws & CoRed Wine

    2017 Pinot Noir, Ernst Gouws & Co

    £1700

    Ernst Gouws, the jovial patriarch of the Gouws family and winemaker extraordinaire, firmly believes in the French philosophy that the quality of the wine is inextricably linked to the origin of the vineyards and its terroir. Grapes are therefore hand-harvested from site-specific vineyards around the town of Stellenbosch, which is world-famous for producing quality, fruit-driven wines.

    The grapes for this 2017 Pinot Noir are grown on the West Coast, just three miles from the sea, where the vineyard overlooks the Atlantic Ocean. The revitalising sea-breezes create balancing freshness in the grapes, which is showcased in this beautifully composed Pinot Noir.

    The translucent ruby colour of this wine is typical of the variety. Subtle aromas of fresh raspberries, cherries and tilled earth combine with a hint of baking spice. The palate is elegant, with a delicate and silky tannin structure.  The wine is beautifully balanced with lingering flavours of tobacco and wild mushrooms on the finish.

    The delicate nature of this wine is a perfect match for smoked trout or salmon. It will also pair well with charcuterie, ham and other cold meats served with patés and terrines.

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  • 2022 Vinhos Rochas, Baleia WinesRed Wine

    2022 Vinhos Rochas, Baleia Wines

    £1725

    Wine from Rock – Made from Tempranillo and Syrah grapes grown in pure limestone soils, that are so hard and rocky that the vine struggles to grow and thus yields a small, concentrated crop. Baleia respect the fruit by making use of amphorae and large wooden foudres in the cellar, which highlights the unique minerality and makes for a tantalizing wine bursting with character.

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  • L`Ormarins MCC Brut, Anthonij Rupert WyneSparkling

    L`Ormarins MCC Brut, Anthonij Rupert Wyne

    £1750

    L’Ormarins Brut Classique MCC is a sparkling wine that hails from the Western Cape of South Africa. It boasts a blend of Chardonnay and Pinot Noir grapes, which are harvested by hand and fermented separately before being blended and bottled. The resulting wine is a delicate balance of fruitiness, minerality, and acidity, with hints of pear, green apple, and citrus. It’s a perfect pairing for seafood, white meat, and salads, and a great choice for celebratory toasts or special occasions. This MCC is a testament to the quality of South African sparkling wine, making it a must-try for any wine lover.

    In the glass, it has a fine bead and string of pearl bubbles. Aromas of tarte tatin apple and cinnamon with a light pear drop and biscuit nuance. Bright vivacious and crisply zesty in the mouth. Tangy lime and green apple crunch with a richer, deeper, biscuit and sourdough undertone. The zingy citrus and creamy lees flavours are well balanced with acidity and fruit in complete harmony. It is poised and elegant with a lingering aftertaste.

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  • 2018 Phantom Pinot Noir,  Lomond WinesRed Wine

    2018 Phantom Pinot Noir, Lomond Wines

    £1850

    This delightful Pinot Noir comes from a single vineyard planted in South Westerly facing blocks on the upper reaches of the property, overlooking the sea.  This aspect ensures that these vineyards are cooled during the summer months by the prevailing winds off of the sea.

    This wine opens in the glass with fragrant aromas of rose petals and oriental spice that lead to alluring notes of wild, red-berried fruit and an appealing earthy complexity. The palate is elegant, with beautifully integrated oak, refined tannins and a long, silky finish.

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  • 2018 South Coast Pinot Noir, LismoreRed Wine

    2018 South Coast Pinot Noir, Lismore

    £3800

    An elegant Pinot Noir delivering a complex bouquet of crushed rose petals, wild jasmine and fresh French herbs. The palate shows beautiful purity with layered red fruits, cranberry, raspberry, silky tannins and a long, savoury finish.

    This wine was made from Pinot Noir from 2 regions, 70% of the grapes came from Stanford, Walker Bay and 30% from Elgin, both in the cool climate region Cape South Coast. The vines are all Burgundian, clone 115. The Stanford vineyard is close to the southernmost tip of Africa and is located in one of South Africa’s coolest wine-producing regions. The maritime vineyard enjoys a long ripening season, because of the strong cooling winds that are prevalent in the summer. This microclimate is ideal for creating a long hang time, concentrating the flavours in the berries while retaining natural acidity levels. Elgin is situated at 400 metres above sea level and ripens even later than the coastal vineyard. The vines here, planted in shale and clay soils, produce fleshier fruit, adding weight to the blend.

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  • 2017 Pinot Noir, Hamilton RussellRed Wine

    2017 Pinot Noir, Hamilton Russell

    £4900

    Hamilton Russell Vineyards, one of the most southerly wine Estates in Africa and one of the closest to the sea – is located in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation.  The Estate specialises in producing highly individual, terroir-driven Pinot Noir and Chardonnay, which are widely regarded as the best in South Africa and among the best in the New World.

    ‘The wine is very rich and intense on the nose, brimming with dried rose petals, lavender, cherry blossom and dried thyme and oregano herbs. The palate is super concentrated with sweet black cherry, graphite spice and grey slatey gravelly minerality. While this wine has more concentration than previous vintages, it also has restraint and dusty structured tannins that add a beautiful frame from which to hang the complex fruit adornments. There is a real gravitas, complexity and textured layers to this very ‘grown up’ wine. The finish is long and precise and just when you think the last word will be left on a mineral note, a burst of pithy juicy stony red cherry fruit kicks in to tantalise the palate. This is a great effort from winemaker Emul Ross and a killer wine that should age gracefully for 15+ years.’ 95+ points, Greg Sherwood MW

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  • 2018 Pinot Noir ‘G.P.S Series’, Kershaw Wine Republic Heros Red Wine

    2018 Pinot Noir ‘G.P.S Series’, Kershaw

    £5200

    Captivating floral attributes underscored by purity, focus and freshness framed by fine powder tannins yet cushioned by a succulent texture and flavours of black cherry, pomegranate, rose petal and raspberry.  Only 1708 bottles were produced.

    The G.P.S. (Grape Positioning System) series is made from exciting small parcels of fruit selected from carefully chosen vineyards outside the Elgin Valley. This Pinot Noir comes from two small parcels grown in a protected lee of the Hemel-en-Aarde Ridge, a cool climate area renowned for Pinot Noir. Bordered by the Babylonstoren Mountains to the north and the Kleinrivier Mountains to the south, clouds are trapped by the surrounding mountains, retaining cool air and moisture into the valley. The area is also influenced by the Antarctic Benguela current from the Atlantic Ocean, which brings cooling breezes, resulting in cool average summer temperatures. The long hang time builds complex characters with balancing acidity.

    From the Winemaker: During the year, I have the opportunity to visit a number of areas outside of Elgin. Occasionally, I come across something so fascinating it deserves a closer look. In 2018, I discovered two small parcels of Pinot Noir grapes grown on Bokkeveld Shale in a protected lee of the Hemel-en-Aarde Valley – an area renowned for Pinot Noir. It made sense to grasp the opportunity with both hands and the GPS Series is a testament to those special places.

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  • 2018 Pinot Noir ‘Clonal Selection’, Kershaw Wine Republic Heros Red Wine

    2018 Pinot Noir ‘Clonal Selection’, Kershaw

    £5200

    A world-class Pinot Noir from Richard Kershaw M.W and easily one of South Africa’s best.  This Pinot Noir is characterised by its captivating floral attributes underscored by purity, focus and freshness framed by fine powder tannins yet cushioned by a succulent texture and flavours of black cherry, pomegranate, rose petal and raspberry. Only 8056 bottles & 33 Magnums produced.

    The grapes come from 11 tiny vineyard parcels in several locations in the Elgin Valley. Elgin is the coolest wine region in South Africa and is situated on an inland, hexagonal-shaped plateau, at an altitude of 300 metres. The region is surrounded by mountains and lies just over six miles from the Atlantic Ocean, which brings occasional sea-borne mists. February is the hottest month of the year, with daytime temperatures peaking at 23°C and night-time temperatures dipping to 14°C. The benefit of this cooler climate is that the grape cluster stays connected to its roots for longer, so it develops complex characteristics and achieves physiological ripeness more gradually, resulting in lower sugar levels and consequently lower alcohol levels.

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  • 2015 Pinot Noir, Hamilton RussellRed Wine

    2015 Pinot Noir, Hamilton Russell

    £5900

    Hamilton Russell Vineyards, one of the most southerly wine Estates in Africa and one of the closest to the sea – is located in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation.  The Estate specialises in producing highly individual, terroir-driven Pinot Noir and Chardonnay, which are widely regarded as the best in South Africa and among the best in the New World.

    ‘Continuing the subtle changes that have occurred under Emul Ross, the Hamilton Russell Pinot Noir is now a worthy stablemate for the estate’s Chardonnay. This shows the acidity of the 2017 vintage, with a fine perfume of wild strawberry and dried mushroom, subtle wood and a dense, complex, savoury finish’. 95pts  Tim Atkin

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