Showing 16–30 of 48 resultsSorted by price: low to high

• Red Wine

  2019 Lirac, Domaine des Cigalounes

  £1750

  Domaine des Cigalounes winemaker Emmanuelle Gauthier is a non-interventionist and looks for finesse and silky tannins in his wines rather than over-extraction.  His 2019 Lirac is just that – a concentrated wine with aromas of deep, wild cherry fruits and spicy notes. Full flavoured with a smooth texture, silky tannins and a long, satisfying finish.  A portion of the blend was matured in barrel imparting a lovely subtle complexity.

  Lirac is an appellation on the western side of the southern Rhône Valley. Domaine de Cigalounes is a seven-hectare property which has been certified organic since 2012. It is located on the rocky plateau between the villages of Tavel and Lirac, on the opposite bank of the Rhône from Châteauneuf-du-Pape. The vines are grown according to traditional philosophies, in red soils with pebbly topsoil.

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• Red Wine

  2018 Minervois Cuvee Selection, Domaine La Rouviole

  £1750

  La Rouviole is located in the renowned Cru La Livinière area of Minervois.  Wines are made from blends of Syrah, Grenache, Cinsault and Carignan from the best and oldest plots of the estate. 

  This Cuvee selection is a blend of 70% Syrah and 30% Grenache. It is a full-flavoured and perfumed wine showing notes of ripe cassis with elegant cedar and chocolate notes and a fine, velvety texture.

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• Offer

  Christmas Wine Offers

  Dessert Wine, Fortified, Red Wine

  Rivesaltes ‘Tuilé’, Hors d’âge, Dom Brial

  £2095 Original price was: £2095.£1750Current price is: £1750. 16% saving

  Brick-red in colour, with delicious aromas of ripe red berries, tobacco and stewed prunes, enveloping a voluptuous palate with refined sweetness and wonderful balance.  The wine was aged in old, used French oak barrels for five years- the length of time required for an ‘hors d’âge’ wine.

  The Rivesaltes AOC is flanked by the Mediterranean Sea to the east and surrounded by mountain ranges with the Pyrenees to the west, and the Albères to the south. In geological terms, the appellation endured enormous upheavals in the tertiary and quaternary periods, which created a complex variety of soils, subsoils and a multitude of terroirs. The terroir ranges from the Quaternary Terraces with red pebbles resting on shallow soils, on a clay subsoil with low water reserves which is where the Grenache Noir vines are planted- the variety used to produce the Rivesaltes Tuilé cuvée.

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• Red Wine

  2019 GCM Coast, Viña Echeverría

  £1775

  This natural wine is a blend of Mourvèdre, Carignan and Garnacha with a dollop of Syrah.   It has enticing aromas of forest fruits, cherry, raspberry and mulberry are laced with vanilla and tobacco nuances through to a rounded palate with a fine tannin structure and a persistent fruity finish.

  The fruit comes from a combination of vineyards located in the Valle de Maule and the Valle de Colchagua. In the Valle de Maule, the ancient soils are made up of granitic sandy loam, which is formed from granite from the Coastal Mountains. The soils are full of quartz and are mineral-rich, which enables the vines to express their full fruit potential. In the Valle de Colchagua, the alluvial soil offers excellent drainage properties, oxygenation and deep development of the vine’s roots, which creates exceptional conditions for the production of high-quality fruit.

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• Red Wine

  2015 Perlat Garnatxa Montsant, Cellars Unió

  £1795

  The Designation of Origin DO Montsant is located in the centre of Catalonia, forming a ring around the famous and exclusive DOQ Priorat. DO Montsant is known as the “diamond in the rough” because although it is a DO that was created only a few years ago, it already has a prestigious reputation throughout the world.

  Wine has been produced in the Montsant area for thousands of years. It is a very isolated area, depending exclusively on agricultural production methods that respect the environment.  Vineyards spread out across the mountainous slopes among olive groves, forests, and stone.

  In the glass this 2015 Garnatxa (Grenache) is succulent and 8 years in bottle has led to a nose brimming with aromas of ripe black fruits with abundant balsamic nuances, aromatic herbs, and spices.   The palate has lovely refined tannins and is light bodied but with impressive depth.   The finish is long and mouthwatering.

   

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• 

  2020 Grenache/Tempranillo ‘G&T’, Dowie Doole

  £1795

  This blend of Grenache & Tempranillo is a McLaren Vale take on a traditional Spanish blend. It is a food-friendly, versatile, medium-bodied wine crafted to be enjoyed as if you were sitting in a tapas bar in Spain. A vibrant bouquet of red berries and plum, with hints of dark chocolate and dried herbs. The palate is medium-bodied and elegant, revealing berries and spice. It is a vibrant, zippy wine with a fine tannin structure, making it ideal to complement a wide range of foods.

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• Rose Wine

  2023 ‘Cuvée Marie Christine’ Rosé, Château de l’Aumérade

  £1850

  This magnificent Cru Classé Côtes de Provence Rosé has a lovely pale powder pink hue, with refreshing aromas of grapefruit leading to succulent peach and apricot on the palate. Fruit forward and full, with a hint of spice, this elegant rosé has a refreshing acidity and a long finish.

  The Cuvée Marie-Christine rosé is made exclusively from an 89 hectare Cru Classé parcel, located on the plains of Pierrefeu. The mineral-rich terroir of red clay and limestone soils in this parcel provides good drainage and the vines receive cooling ventilation from the salty Mistral winds blowing in from the sea just a few miles away. Château Aumerade holds the Haute Valeur Environmentale (HVE) certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management.

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• Red Wine

  2018 Rasteau, Domaine Combe Julière

  £1950

  An opulent wine with a depth of concentrated black fruit. The tannins are present but enjoyable as they are polished and integrated. Black fruits on the nose are echoed on the palate with a touch of liquorice and spice through to a long, silky finish.  The 2018 summer was very hot and dry in the southern Rhône, which allowed the grapes to reach excellent maturity, resulting in expressive wines with wonderful fruit concentration.

  The vineyard is situated in the Rasteau appellation on hillside slopes which offer good drainage and sun exposure. The soil layers are complex due to their various origins. Brown clay, which comprises sediment from the Alps from the miocène period, and grey clay, which is made up of sediment from algae, overlap here at root level imparting extra complexity to the wine. The sunny weather and strong northern wind, known as the Mistral, keep the vines dry and healthy. The vines have an average age of 70 years and are cultivated according to sustainable methods.

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• Red Wine

  2020 Côtes du Roussillon Rouge, Château de l’Ou

  £1995

  An aromatic and fruity blend with crunchy red and black brambly fruits complemented by a touch of peppery spice and a subtle hint of violet. Juicy and fresh with a lovely purity of fruit.

  The grapes come from the AOP Côtes de Roussillon, where the vineyards are located within a natural amphitheatre open to the Mediterranean Sea, and are surrounded by mountain ranges. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with freshness from the foothills of the Pyrenees, which temper the hot, arid summers. The vines are grown on the Roussillon plains where the soils are made up of alluvial marls with black schist, which imparts great aromatic complexity to the wines, characterised by notes of black fruits, garrigue and freshness. The vineyard iscertified organic.

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• Rose Wine

  2023 Cotes de Provence Rose ‘Préférences’, Domaine des Mapliers

  £1995

  From a blend of Grenache and Cinsault, Préférences delivers a simple yet precise bouquet of fresh raspberries and vine peach. Superbly refreshing and delicate, the palate is charming and ethereal. Fermented in stainless steel from a direct and light pressing, Préférences is a classic Provencal style that everybody will enjoy… day and night.

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• Red Wine

  2018 The Derelict Vineyard Grenache, d’Arenberg

  £2095

  2018 was an exceptional year for Grenache in the McLaren Vale. An absolute abundance of fruit on the nose, with all the classics, blueberry, plum, liquorice, spice and earth. The palate too is full of presence. Juicy and generous but with a seam of crunchy tannin and lively acid that add structure and fresh punch to the wine. All of these big rich fruits are wrapped around a graphite almost ferrous like framework. Immediately drinkable but undoubtedly a Grenache built for time. If enjoying young be sure to decant or at a minimum allow it to breath in the glass. Your patience will reward you.

  The name of the wine is inspired by the time in the 1980s and early 90s when Grenache was considered unfashionable, Chester acquired many old bush vine, overgrown and abandoned vineyards. These vineyards still have a slightly dishevelled appearance, but they are back producing very low yields of exceptional fruit.

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• Red Wine

  2017 Zero Manipulation ‘Tollini Vineyard’, Peterson Winery

  £2150

  This blend of Carignan, Grenache, Syrah (73%,22% and 5%) has inviting aromas of wild red fruits, hints of spice and a rustic minerality which leads to luscious layers of raspberry, strawberry, floral notes and pomegranate, surrounded by a subtle structure and a touch of liquorice on the finish.  Zero Manipulation is the winemaking philosophy that is employed on all Peterson wines, using the gentlest winemaking techniques possible to maximise flavours, aromas and the original essence of the grapes from the given vineyard and vintage.

  The Tollini Vineyard is located in Mendocino County’s Redwood Valley and has been in the Tollini family for three generations; now in the hands of Alvin Tollini. The Zero Manipulation Blend is made up of predominantly Carignan, where the vines are traditionally head trained and dry farmed. The blocks were originally planted by Alvin Tollini’s father and grandfather and old-vine, low yielding Carignan remains from the original plantings and produces concentrated, flavoursome fruit. Alvin’s father added to the acreage after he returned from WWII. The Syrah and Grenache were planted by Alvin using the same time-honoured techniques and sustainable approach and they add layers of depth, complexity and balance to the blend. The vines are planted on southwest facing benches in the Redwood Valley and are cultivated with a meticulously sustainable approach.

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• Red Wine

  2020 Rebecca May, Van Wyk Family Wines

  £2195

  Medium-bodied with fragrant boysenberry perfume, red fruit flavours and a juicy texture. This is a fresh Rhone-style blend of Cinsaut, Syrah and Grenache. Vinification involves carbonic maceration of whole bunches prior to alcoholic fermentation, then basket pressed, followed by maturation in 3rd- and 4th-fill French oak barrels for 8 months before bottling.

  Honest and elegantly crafted wines by Constantia Glen Winemaker, Justin van Wyk. Made with the utmost care and attention from specially selected vineyards planted across the greater Western Cape.

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• Red Wine

  2020 The G Grenache, Teusner

  £2250

  Once “The G” is discovered  it can never be forgotten…. Grenache is  the hidden variety of the Barossa, it’s almost been a secret until now. This unsung hero is 100% Grenache, juicy and generous…

  In the glass it has ripe dark raspberry, plum and red liquorice scents that fill the olfactory senses with subtle vanilla pod, earth and spice.  Juicy dark raspberry, dark plum, liquorice and dark chocolate flavours show terrific intensity across the mid weighted palate. Traces of vanilla and earth lie underneath. Silky smooth tannins with a long aftertaste that’s loaded with succulence.
  Drink over the next 3-4 years.

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• Red Wine

  2021 Grenache, Seppeltsfield

  £2295

  The 2021 Barossa Grenache is made in a ‘joven’ style – released young and without any oak maturation. The Grenache was vinified through the historic 1888 Gravity Cellar – which is highly regarded for its small batch format and gentle maceration.

  The grapes were sourced from Seppeltsfields iconic bush vine Great Terraced Vineyard in the the Barossa.

  In the glass it is lively, medium crimson with pink hues. Lifted aromas of rosewater and Turkish delight with a strawberry note. Sweet fruited on the palate with a dried herb savoury edge, talcy acidity and plum skin tannins.

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