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Peterson Winery

2017 Zero Manipulation ‘Tollini Vineyard’, Peterson Winery

California, USAVintage: 2017

This blend of Carignan, Grenache, Syrah (73%,22% and 5%) has inviting aromas of wild red fruits, hints of spice and a rustic minerality which leads to luscious layers of raspberry, strawberry, floral notes and pomegranate, surrounded by a subtle structure and a touch of liquorice on the finish.  Zero Manipulation is the winemaking philosophy that is employed on all Peterson wines, using the gentlest winemaking techniques possible to maximise flavours, aromas and the original essence of the grapes from the given vineyard and vintage.

The Tollini Vineyard is located in Mendocino County’s Redwood Valley and has been in the Tollini family for three generations; now in the hands of Alvin Tollini. The Zero Manipulation Blend is made up of predominantly Carignan, where the vines are traditionally head trained and dry farmed. The blocks were originally planted by Alvin Tollini’s father and grandfather and old-vine, low yielding Carignan remains from the original plantings and produces concentrated, flavoursome fruit. Alvin’s father added to the acreage after he returned from WWII. The Syrah and Grenache were planted by Alvin using the same time-honoured techniques and sustainable approach and they add layers of depth, complexity and balance to the blend. The vines are planted on southwest facing benches in the Redwood Valley and are cultivated with a meticulously sustainable approach.

Whats in the bottle

Carignan 73%, Grenache 22%, Syrah 5%

Single Bottle

£2150

12 Mixed Bottles *

£19.35

Save £2.15

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A Categories: , , , , Product ID: 11460

Description

Owner Fred Peterson is an iconoclast with an old-world winemaking philosophy and a devotion to sustainable farming. With decades of expertise, between 1985 to 1990, he was the Vineyard Manager of the legendary Ridge Vineyards. The Peterson approach is to capture the essence of vintage and vineyard, a philosophy they call ‘Zero Manipulation’, with low tech, yet high touch winemaking techniques to produce artisanal wines of a place: wines with soul. Based in the Dry Creek Valley in northern Sonoma County, Peterson Winery was established in 1987. Fred’s son Jamie became assistant winemaker in the summer of 2002 and by 2006, Jamie was given the overall responsibility of winemaker. As a team, Fred and Jamie meticulously assess the grapes from each vineyard and vintage, evaluating how the weather, soil and site are interacting for the particular vintage. The duo pour their heart and soul into every bottle, producing beautifully balanced wines which truly reflect the time and the place.

Zero Manipulation is the winemaking philosophy that is employed on all Peterson wines, using the gentlest winemaking techniques possible to maximise flavours, aromas and the original essence of the grapes from the given vineyard and vintage. Fermentation took place with spontaneous fermentation with natural, indigenous yeasts. The wine was then barrel aged for 22 months in 100% neutral 225-litre barrels, mostly of French origin and of sixth fill up to 12th fill. Bottled without fining or filtration.

Additional information

Country

Grape

, ,

Producer

Region

Sub-Region

Appellation

Redwood Valley

Size

750ml

Types

Vintage

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