Showing 31–45 of 131 resultsSorted by price: low to high

• Red Wine

  2023 Estate Pinot Noir, Yering Station

  £2495

  Yering Station produces world-class cool climate wines from its revered vineyards which are famously abound with expressive varietal flavour and integrity. A jewel in the Yarra Valley crown, a region situated just 45 kilometres east of Melbourne, the Yarra Valley is a large and diverse cool-climate wine region. Its elevation spectacularly ranges from lows of 50m to heights of 1,250m, due to the influence of the Great Dividing Range.

  This Estate Pinot Noir is perfumed with notes of red berries and sweet spice that lead to a palate of great purity, where ripe cherry flavours surround finely knit tannins. Long, balanced with bountiful complexity.

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• Red Wine

  2023 ‘Rabbit Hole’ Pinot Noir Simpsons Wine Estate

  £2595

  This is the third vintage of the Rabbit Hole Pinot Noir, it is a light and expressive Kentish red wine that has gained a cult following over the previous two vintages and swiftly sells out.  The 2020 vintage proved to be excellent for Pinot Noir and this latest release will both delight devotees and win over new fans.

  Exuding a true sense of place, this single-vineyard, still Pinot Noir is created from fruit specifically selected for its maturity and concentration. This purple-hued wine displays dark cherry and smoky oak aromas, with hints of mocha. The elegant tannins are complemented by tangy, black fruit flavours and undertones of freshly ground coffee.

  Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43.  They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.

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• Champagne & Sparkling Wine

  La Réserve Champagne, Champagne Palmer & Co – HALF Bottle

  £2700

  HALF bottle of La Réserve Champagne, Champagne Palmer & Co

  A charming, elegant and beautifully balanced Champagne, with a melange of refreshing citrus, pear and apricot complemented by discrete nuances of hazelnut and buttery brioche.

  The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

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• Red Wine

  2020 Province Pinot Noir, Astrolabe

  £2750

  This is a gorgeous Pinot Noir made from grapes grown across the Marlborough province: in the lower Waihopai and Wairau Valleys, the upper Brancott Valley and the Kekerengu Coast.

  In the glass, it displays ripe dark and red cherry fruits, spice and leather with a hint of smoky oak.  On the palate, it is full-bodied with round, mouth-filling flavours of plum, brambly fruit, dark cherry and savoury herbs.  The oak integrates nicely with the fruit and silky tannins.   Drink now to 2029.  This wine is great with venison, duck, roasted beetroot, rare lamb and wild mushrooms.

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• Red Wine

  2022 Pinot Noir, Isabel Estate

  £2800

  This Pinot Noir delivers on all levels. The clay-rich soils located in the southern border of the Isabel estate allow for an intensely concentrated Pinot Noir in flavour combined with a firm structured backbone of elegant and sinewy tannins. Layers of red fruit, dried herb and perfumed violet characters with nuances of white pepper make this wine attractive.  With age it will gain extra complexity.

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• Red Wine

  2021 Single Vineyard Pinot Noir, Auntsfield

  £2850

  The 2021 Single Vineyard Pinot Noir from Auntsfield Estate is a striking testament to Marlborough’s oldest winemaking heritage, rooted in the region’s first vineyard and winery, established in 1892. Today, the Cowley family continues this legacy with precision and passion, cultivating grapes on the ancient Greywacke rock and Loess clay soils of their Southern Valleys estate. These soils impart a distinctive structure and minerality that define the character of Auntsfield’s wines, and nowhere is this more evident than in their Pinot Noir.

  In the glass, the 2021 Pinot Noir reveals a deep ruby hue, a prelude to its aromatic intensity and layered complexity. Fragrant notes of black cherry and ripe plum rise gracefully, lifted by dark red florals and enriched with hints of forest floor, dark chocolate, and subtle cigar box. The palate delivers an elegant yet powerful expression of the vintage, with concentrated berry and plum fruit unfolding across a plush, silky texture. Finely polished tannins provide structure and balance, carrying the wine through to a seamless, enduring finish.

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• Champagne & Sparkling Wine

  Cremant, Kumeu River

  £2895

  Crafted with the same dedication to excellence that defines Kumeu River’s still wines, this Crémant represents the winery’s long-held ambition to produce a premium sparkling wine using the traditional method. Made from hand-harvested Chardonnay and Pinot Noir, this wine is whole-bunch pressed and bottle-fermented, undergoing extended maturation on lees to develop texture and depth.

  The wine opens with elegant aromas of delicate red berries from Pinot Noir, entwined with floral notes and subtle citrus from Chardonnay. Hints of brioche and biscuit reflect its time on lees, adding complexity and finesse. On the palate, the Crémant is silky and refined, with a creamy mousse and a fine bead that carries through to a dry, refreshing finish.

  Beautifully balanced and texturally graceful, this sparkling wine is a versatile companion to canapés, seafood, or celebratory moments.

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• Red Wine

  2020 Rays Road Pinot Noir, Kumeu River

  £2895

  Crafted from the finest section of Kumeu River’s limestone-rich Rays Road vineyard, the 2020 Pinot Noir showcases the exceptional character and elegance that this unique site can deliver. Planted with a selection of superior clones in 2008, the vineyard’s elevated location and mineral-laced soils provide the perfect conditions for producing expressive, site-driven Pinot Noir.

  Bright ruby in colour, the wine opens with fragrant aromas of ripe red cherries, wild strawberries, and delicate floral notes. Subtle undertones of dry leaf and forest floor add nuance and complexity. The palate is supple and silky, with finely woven tannins and a graceful structure. A core of vibrant red fruit is balanced by a refreshing acidity and a distinctive limestone edge, giving the wine a sense of tension and finesse.

  Aged for 12 months in French oak (10% new), this Pinot Noir delivers depth without excess, and a long, savoury finish that speaks to both place and pedigree. Delicious in its youth, it also has the potential to evolve beautifully over the next 5–7 years.

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• Red Wine

  2021 Omaka Reserve Pinot Noir, Saint Clair

  £2995

  The Reserve wines from Saint Clair represent the estate’s pinnacle wines – the best of the best.   This 2021 has concentrated flavours of black cherry, blackcurrant, Kalamata olive, and perfumed wildflowers, that lead to an elegant palate with a structure reminiscent of finely powdered cocoa. The finish is long incorporating freshly roasted coffee beans, toasty oak and spice.

  Ageing potential: This wine is drinking beautifully now or with careful cellaring will mature into a more complex wine that can be enjoyed for the next 8 to 10 years or beyond.

  This vineyard site has been the foundation for some of Saint Clair’s finest wines. This is the vineyard where Saint Clair Family Estate first discovered the fruit to make their flagship Saint Clair Wairau Reserve Sauvignon Blanc. The fruit is sourced from a single vineyard in the lower Wairau Valley. The Block One site was previously part of the Wairau flood plain and is renowned for its deep, highly fertile, free-draining soils, which have been built up over time and help to produce the intensity of flavour in the resulting wine. The vineyard has a flat profile and is situated approximately three metres above sea level. It is now protected from flooding by a stopbank. Located in a slightly cooler site than the majority of the Marlborough Valley, the vines have a slower annual ripening period. The fruit is carefully monitored during the ripening stage and is harvested during the cooler evenings, at maximum flavour maturity and physiological ripeness.

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• Champagne & Sparkling Wine, English & Welsh Sparkling Wine, Sparkling

  2019 ‘Chalklands’ Classic Cuvee, Simpsons Wine Estate

  £2995

  The epitome of English elegance, this rich golden sparkling wine has enticing aromas of caramelised pear and floral millefeuille, combined with bright citrus flavours, linear precision and impressive length.

  The first release of this elegant and luxurious English Sparkling Wine was awarded a Gold Medal and a “Best in Class” title at the 2019 Champagne and Sparkling Wine World Championships. The 2018 vintage is equally as exquisite and as just as popular – selling out as soon as we get it!

  Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43.  They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.

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• Champagne & Sparkling Wine, English & Welsh Sparkling Wine, Sparkling

  2020 ‘Canterbury Rose’, Simpsons Wine Estate

  £2995

  Simpsons’ Wine Estate creates fine English sparkling wines, which reflect the exquisite characteristics of their iconic, chalk terroir in the North Downs of Kent.

  Aged for 15 months on lees, Canterbury Rose is an elegant sparkling rosé delicate honeysuckle and fresh raspberry sorbet nose, illustrating finesse and balance. On the palate, notes of exotic fruits; wild strawberry and smooth lychee are balanced with tangy lime through to a clean, complex finish.

  Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43.  They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.

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• 

  2021 Pinot Noir, Lyme Bay

  £2995

  This English Pinot Noir 2021 is made from the best fruit available in the UK and aged in 32% new oak, offers a rich bouquet of cherries, red berries, and bramble fruit, complemented by subtle toasty oak. This Pinot Noir wine is a true testament to English winemaking excellence.

  NOSE: Vibrant red fruit combines with smoky, vanilla oak and mild tobacco undertones

  PALATE: Red fruits dominate with cherry, raspberry, and red currant with just a hint of mulberry. A touch of savoury spice and smoke finish off the rounded palate, with a lingering finish

  DRINKING WINDOW: 2023-2028

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• Red Wine

  2023 Pinot Noir, Craggy Range

  £2995

  A delicate, supple and approachable Pinot Noir with aromas of dried lavender and wild thyme combined with red cherry. On the palate, flavours of crushed raspberry and orange zest are layered with savoury undertones.

  The Pinot Noir fruit comes from the Wairarapa subregion of Martinborough, in the southeastern corner of the North Island. The soils contains layers of ancient weathered volcanic ash, which has reacted with the rocks and hastened their decomposition to a point where they can be easily broken. This soil produces exceptional Pinot Noir, which stylistically shows incredible complexity, a reserved intellectual feel, and great length.

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• Red Wine

  2019 Pinot Noir, Te Muna Road Vineyard, Craggy Range

  £2995

  A fine, ethereal Pinot Noir with evocative notes of lavender, jasmine, sweet spice underpinned by ripe, red-berried fruits. The silky tannins enhance the flow through to a supremely elegant finish.

  The grapes come from the Te Muna Road vineyard in Wairarapa subregion of Martinborough, in the southeastern corner of the North Island. The vineyard consists of two distinct terraces, the upper terrace comprising very old, stony clay-infused soils perfect for Pinot Noir. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils impart intensity of fruit. The region’s warm, dry summers and mild winters lead to complex and structured wines with subtle aromatics and an elegant finish.

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• Red Wine

  2023 ‘Tom’s Block’ Pinot Noir, Neudorf

  £2995

  This wine is what Neudorf Pinot is all about. Cocoa powder tannins are interwoven with notes of summer berries, warm spices and seductive leather. Tom’s natural “Moutereness” offers a sophisticated restraint, keeping this lush and moreish wine beautifully balanced. Thoughtful use of oak frames this Pinot brilliantly without commanding the experience, leading into a long, velvet finish.

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