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Rondinella

Rondinella

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  • <a href="https://wine-republic.co.uk/product/2017-calcarole-amarone-guerrieri-rizzardi/">2017 ‘Calcarole’ Amarone della Valpolicella Riserva DOCG, Guerrieri Rizzardi</a> Red Wine

    2017 ‘Calcarole’ Amarone della Valpolicella Riserva DOCG, Guerrieri Rizzardi

    £7995

    Calcarole is the flagship Amarone Riserva from Guerrieri Rizzardi—produced only in exceptional vintages and in very limited quantities. Sourced from the historic marogne (dry stone-walled terraces) of the Calcarole vineyard, perched up to 230 meters in Negrar di Valpolicella, this prized cru benefits from a uniquely warm microclimate, calcareous soils, and an ideal southwest exposure.

    Hand-harvested from naturally low-yielding, mature vines, the grapes are selected at peak ripeness and air-dried for several months in traditional wooden crates. After a slow fermentation, the wine undergoes extended ageing in oak, allowing its complexity and structure to evolve gracefully.

    The 2017 vintage is already showing remarkable generosity and approachability. Deep and expressive, it reveals layers of dried cherries, ripe plums, spice, cocoa, and earthy undertones. The palate is rich yet beautifully balanced, combining intensity and concentration with lifted freshness and a long, refined finish. A rarefied Amarone that offers both immediate pleasure and cellaring potential.

    Ageing Potential: Enjoy now or cellar through 2035+

    Food Pairing: Perfect with braised meats, aged cheeses, game dishes, or enjoyed on its own as a special occasion wine.

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  • <a href="https://wine-republic.co.uk/product/2015-amarone-della-valpolicella-roccolo-grassi/">2016 Amarone della Valpolicella, Roccolo Grassi</a> Wine Republic Heros Red Wine

    2016 Amarone della Valpolicella, Roccolo Grassi

    £8500

    A rich and opulent wine, showing intense aromas of ripe dark berried fruits with a hint of bitter almond. Beautifully concentrated deep fruits are layered with nuances of elegant oak and savoury notes, through to a smooth palate, with supple tannins and a fine, lingering finish.

    Roccolo Grassi’s Amarone della Valpolicella is produced from a four-hectare, southeast facing vineyard in the heart of the DOCG, from vines with an average age of 40 years. The vines are grown at 200 to 250 metres above sea level in volcanic-basaltic soils. The vines are trained on a pergola system, at a density of 3,000 vines per hectare and yield 1.5 to 2.0 kilograms per vine. The grapes are manually harvested at the end of September into trays to preserve the quality of the fruit.

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