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Domaines Minchin

Domaines Minchin

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  • 2020 Valencay ‘Le Claux Delorme’, Domaines MinchinWhite Wine

    2020 Valencay ‘Le Claux Delorme’, Domaines Minchin

    £1700

    Bright aromas of citrus zest, peach and pear are complemented by hints of eucalyptus and a distinctive minerality. Refreshing and beautifully balanced, with citrus and floral notes leading a long, elegant finish.

    Valençay became an AOC appellation in 2003 and is situated in the eastern part of the Loire Valley, approximately 60 miles west of Sancerre. The terroir is characterised by clay, limestone and flinty soils which impart the distinctive mineral characters to the wine. The region is influenced by the northern, cool climate, resulting in lively wines from grapes with characteristic high levels of acidity. Domaine Minchin is certified by Haute Valeur Environmentale and the vineyards are managed according to a strict sustainable philosophy, known as la lutte raisonnée. The vineyard is planted with grass, and the soil is tilled and worked to ensure the health and vigour of the vine, while encouraging beneficial biodiversity.

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  • 2019 Menetou-Salon ‘La Tour Saint Martin’,  Domaines MinchinWhite Wine

    2019 Menetou-Salon ‘La Tour Saint Martin’, Domaines Minchin

    £1975

    Rich aromas of grapefruit and citrus are complemented by fresh mineral notes and delicate floral highlights. Fresh and fruity on the palate it is beautifully balanced with layered notes of minerality and delicate hints of truffle which develop with age.

    The grapes come from a single vineyard planted around the village of Morogues, in the appellation of Menetou-Salon, which is situated in the eastern part of the Loire Valley. The terroir is characterised by clay, limestone and flinty soils which impart distinctive mineral notes to the wine. The region is influenced by the northern, cool climate, resulting in lively wines from grapes with characteristic high levels of acidity. Domaine Minchin is certified by Haute Valeur Environmentale and the vineyards are managed according to a strict sustainable philosophy, known as la Lutte Raisonnée. The vineyard is planted with grass, and the soil is tilled and worked to ensure the health and vigour of the vine, while encouraging beneficial biodiversity.

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