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Leeuwenkuil Family Vineyards

Leeuwenkuil Family Vineyards

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  • <a href="https://wine-republic.co.uk/product/2023-cinsault-rose-leeuwenkuil-family-vineyards/">2024 Cinsault Rose, Leeuwenkuil Family Vineyards</a>

    2024 Cinsault Rose, Leeuwenkuil Family Vineyards

    £1495

    An engaging and elegant dry rosé showing lovely finesse. Enticing aromas of raspberry and pomegranate follow through to the palate layered with ripe watermelon and a tangy cranberry finish.

    Leeuwenkuil is situated in the triangle between Malmesbury, Paarl and Durbanville. The Atlantic Ocean lies 20 miles to the west and this has a significant cooling and moderating effect on the Mediterranean climate. The rolling hills average around 140 metres above sea level. However, the superior influence on the wine is from the various soil formations, namely shale, schist, granite and iron stone. These ancient soils vary greatly in the percentage of clay, mineral content and organic matter. The grapes for this rosé are mostly grown in clay rich shale, resulting in a wine with substance and moderate acidity.

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  • <a href="https://wine-republic.co.uk/product/2023-shiraz-leeuwenkuil-family-vineyards/">2023 Shiraz, Leeuwenkuil Family Vineyards</a>

    2023 Shiraz, Leeuwenkuil Family Vineyards

    £1575

    “The Swartland Fire”

    Dark purple with violet glints, this Shiraz bursts with aromas of blackberry, blueberry, and cracked black pepper, accented by hints of olive and fynbos. The palate is bold yet vibrant – ripe black fruit layered with smoky spice, framed by grainy tannins and refreshing acidity. A wine that’s both generous and grounded.

    For when: the grill is hot, the table’s full, and the mood is unfiltered joy.
    Pairs with: flame-grilled lamb chops, boerewors, or charred aubergine.
    If this wine were music, it’d be Afro-jazz, bold, rhythmic, and full of life.

    Leeuwenkuil is one of the Swartland’s most dynamic family estates, farming hundreds of hectares of old vines across diverse soils. Their Shiraz captures the region’s signature: sun-drenched ripeness balanced by savoury, peppery depth, always with an unmistakable Swartland energy.

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