Showing all 8 results

• White Wine

  2017 White Label Chardonnay, Petaluma

  £1850

  The 2017 Petaluma White Label Chardonnay is a bright, fruit-forward wine. Subtle stone fruits and citrus on the nose combine with lovely creaminess and ripe melon on the palate. Subtle oak frames lovely Adelaide Hills acidity. A complex creamy-textured fruit-driven wine, typical of the modern cool-climate Australian Chardonnay style. Mouth-filling and complex now, it will reward medium term cellaring, filling out in the bottle.

  The White Label range is crafted in the same Petaluma philosophy as the highly regarded Yellow Label. The grapes are grown in the key regions of Adelaide Hills (Chardonnay) and Coonawarra (Cabernet). These wines are perfect to enjoy upon their release and get better with 5-7 years of age.  Great highly drinkable wines for occasions with friends, family and food!

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• Red Wine

  2016 White Label Cabernet Sauvignon Petaluma

  £1995

  An Aussie classic and a great example of modern Australian winemaking from a traditional wine estate with mature vineyards.   This Cabernet Sauvignon from Coonawarra is a full-flavoured, rich dry red, and shows the spicy, juicy bright fruits for which the region is renowned. Aromas of liquorice cassis and cedar are complemented by black fruits and a lovely hint of mint and Cabernet leaf.   The palate is bright and juicy, is elegant and has lovely soft sandy abundant tannin.

  The White Label range is crafted in the same Petaluma philosophy as the highly regarded Yellow Label. The grapes are grown in the key regions of Adelaide Hills (Chardonnay) and Coonawarra (Cabernet). These wines are perfect to enjoy upon their release and get better with 5-7 years of age.  Great highly drinkable wines for occasions with friends, family and food!

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• White Wine

  2017 White Label Sauvignon Blanc, Petaluma

  £1995

  The 2017 Petaluma White Label Sauvignon Blanc displays fresh tropical fruits and exotic herbaceous characters with crunchy lime and lemon blossom. Hints of passionfruit combine with mown grass that lead onto stone fruit on the palate. Crisp clean acid lingers with citrus persistence, signalling a concentrated full-flavoured Adelaide Hills Sauvignon Blanc.

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• Red Wine

  2015 White Label Shiraz, Petaluma

  £1995

  This is a savoury medium-bodied Adelaide Hills Shiraz. In the glass, it has a dark red-black colour with a dark red hue. Aromas of liquorice and dark cherries are overlaid by some smoky cedar and dried meats with light pepper end notes. Medium-bodied flavours of dark cherries and liquorice are infused with subtle clove followed by some dried meats and spicy pepper. Fine-grained tannins with an aftertaste of spicy dark cherries, liquorice, clove infusions, dried meats and pepper.  Aged in French oak barriques and hogsheads for 17 months.

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• Champagne & Sparkling Wine

  NV Croser ‘Adelaide Hills’ Sparkling, Petaluma

  £2150

  Petaluma Croser sparkling wine is a truly awesome wine and seriously good value, a blend of Pinot Noir and Chardonnay, made by the Champagne method.

  The Chardonnay offers nectarine, cashews and biscuity characters — the backbone of the Croser Non-Vintage palate — with the Pinot Noir providing a fine mousse and strawberry fruit lift. Incredibly bubbly, with a long-lasting dry finish.

  As is the tradition with non-vintage Champagne, this wine is a blend of the current vintage Croser with reserve wine from several older vintages — with each vintage adding distinctive qualities to the final blend. Croser Non Vintage stays true to the ‘aperitif’ style of Vintage Croser, showcasing a rich, full blend of Pinot Noir and Chardonnay from selected sites in the cool climate Piccadilly Valley and other parts of the Adelaide Hills.

  Hand-picked fruit is whole bunch pressed or crushed and pressed, with the free-run juice then fermented using Petaluma’s specially selected yeast strain in barrique and tank. The tiraged sparkling wine is left to age on yeast lees for 12 months and disgorged on demand — this ensures the wine retains optimum freshness and vitality.

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• Champagne & Sparkling Wine

  Croser Sparkling Rose, Petaluma

  £2195

  Croser Non-Vintage Rose is a perfect partner to the Croser Non-Vintage Sparkling wine. A blend of 100% Pinot Noir fruit sourced from selected cool-climate vineyards across the Adelaide Hills and combined with several back vintage reserve wines of Pinot Noir delivers a sophisticated Methode traditionelle Rose Sparkling.  Fruit for this wine was harvested after our Pinot Noir for Vintage Croser to allow the fruit to develop some riper flavours and aromas adding to its complexity.

  In the glass, the wine has a rich creamy mousse and layers of complexity with aromas of raspberries, strawberries and pomegranates combining with the biscuity, nutty brioche finish. A perfect aperitif wine, made in the renowned Croser style.

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• Champagne & Sparkling Wine

  2013 Croser Vintage Sparkling, Petaluma

  £2795

  Petaluma Croser is one of the true premium quality sparklings produced in Australia.

  In the glass, this magnificent 2013 vintage Croser is complex, elegant and creamy with a nose redolent of honey and cashew and an alluring citrus lift. The palate shows wild strawberry Pinot characters alongside a more buttery nectarine Chardonnay before a soft yeasty finish buoyed by green apple acidity.   36 months on lees really adds to the complexity of this outstanding wine.

  All of the Pinot Noir and Chardonnay grapes for Croser are grown in Petaluma’s Piccadilly Valley vineyards at between 400 and 500 metres ASL, on the cool south and west facing slopes of Mount Lofty and Mount Bonython in the coolest viticultural region in South Australia.

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• White Wine

  2012 Hanlin Hill Riesling, Petaluma – Magnum

  £6500

  This is rightly regarded as one of Australia’s great Rieslings and this 2012 vintage in magnum is a perfectly aged example of this magnificent Riesling

  In the glass, the nose displays aromas of lemon and lime followed by some orange rind and minerals. Possessing excellent intensity the palate is filled with mineral-infused lemon and lime flavours followed by some orange rind with a crisp minerally finish. Excellent length with long lime, citrus and mineral aftertaste.

  The Hanlin Hill vineyard was planted in 1968 (by Len Evans) on a west-facing slope on the eastern edge of the Clare Valley at a relatively high altitude of 550m.

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