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  • 2020 Chardonnay ‘Charles Heintz Vineyard’, Senses White Wine

    2020 Chardonnay ‘Charles Heintz Vineyard’, Senses

    £10500

    The grapes for this Chardonnay come from the Heintz family, who have owned their ranch in the Sonoma Coast AVA for over 100 years. Planted in 1982, Charles Heintz produces fruit for some of the top names in California. The world-class fruit that is produced here is summed up by Robert Parker, whose assessment of the vineyard is “…one of the great grand cru Chardonnay sites in California.”

    The 2020 is elegant and expressive, the palate is packed with sublime stone fruits layered with spice, cedar and candied ginger, framed by a racy backbone, with a silky texture and extraordinarily long finish.

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  • 2019 Chardonnay ‘B.A. Thieriot Vineyard’, Senses White Wine

    2019 Chardonnay ‘B.A. Thieriot Vineyard’, Senses

    £18500

    This Chardonnay comes from the famed Thieriot Vineyard,over the years, the grapes from these blocks have been sold to top- class producers in the region. Vintage after vintage, this vineyard consistently produces high-scoring single vineyard wines and is renowned as being one of the premier vineyards on the Sonoma Coast.

    With incredibly salty minerality, this racy style shows beautiful lemon curd, floral notes and brioche notes through to toasty, hazelnut nuances and a rich palate with flawless balance and an exquisite finish.

    2019 stands out as one of the more exceptional vintages in recent memory. Cooler temperatures and stable weather throughout the growing season allowed for slow maturation of flavours without any heat events spiking sugar accumulation in the berries. Although 2019 also saw the devastating Kincade fire in Sonoma County, the fruit was harvested by then, so the smoke did not affect the grapes.

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  • 2019 Pinot Noir ‘Day One’, Senses Red Wine

    2019 Pinot Noir ‘Day One’, Senses

    £18500

    Classic aromas of mulled red and black fruits, forest floor, conifer, and spiced orange carry through to a velvety palate showing wonderful purity of fruit, a precise texture and supreme balance.

    The fruit comes from the Hillcrest Vineyard, a single vineyard site purchased by Myles’ parents, Carleton Briggs and Lisa Lawrence in 1988. Located just outside of Occidental, this site borders the Charles Heintz Vineyard to the west and is home to the original Chardonnay planting in the West Sonoma Coast. It has however since been replanted to Pinot Noir, which thrives in the warm microclimate which is tempered by the cool, coastal breezes and the trademark fog that lingers over the vineyards, bringing moisture and cooling the vines. The result is a long hang-time, during which the vines slowly build aromatic complexity, concentrated flavours, superbly balanced by natural, acidity.

    2019 stands out as one of the more exceptional vintages in recent memory. Cooler temperatures and stable weather throughout the growing season allowed for slow maturation of flavours without any heat events spiking sugar accumulation in the berries. Although 2019 also saw the devastating Kincade fire in Sonoma County, the fruit was harvested by then, so the smoke did not affect the grapes.

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