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Senses

2020 Chardonnay ‘El Diablo Vineyard’, Senses

California, USAVintage: 2020

This wine is made from grapes from the famed El Diablo vineyard, which sits on a ridge above Eastside Road in the Russian River Valley AVA.   Aromas of flamboyant pineapple, orange blossom and hints of coriander seed, marzipan and lemongrass lead to a palate delivering lovely tension, tropical fruit and finishing with great purity.

2020 shows excellent concentration and very clean fruit, which makes for age-worthy Chardonnay with high acidity and ripe fruit characters.

 

Notable Awards

93+ Pts, Lisa Perrotti-Brown, 2022

Whats in the bottle

Chardonnay 100%

Single Bottle

£10500

12 Mixed Bottles *

£94.50

Save £10.50

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A SKU: 105.00 Categories: , , , , Product ID: 12514

Description

Senses Wines is the dream of three childhood friends. Christopher, Max and Myles, who partnered with critically acclaimed winemaker, Thomas Rivers Brown, to produce world- class wines from renowned vineyards owned by their families. Since founding in 2011, Senses Wines production has grown to include many coveted vineyard sites throughout northern California. The estate vineyards are located in the West Sonoma Coast and Russian River Valley, specifically just outside the town of Occidental where the three founders grew up. On the label, the second letter ‘e’ has been substituted with the number ‘3’ representing the three founders and the three wine senses of sight, scent and sip. They believe the vineyards are their greatest asset, and meticulously farm each vine so the winemaking process can be as hands-off as possible. This approach ensures complexity and finesse for each wine, vintage after vintage, and their stunning wines are testament to their dedicated passion.

The grapes were barrel-fermented with indigenous yeasts from the vineyard to fully express the site. The wine underwent careful bâtonnage, the amount and frequency was carefully tailored to the barrel. The wine was matured for 14 months in 100% French oak, of which 30% was new, 70% was second or third passage.

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750ml

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