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White WineThis is wine has a complexity to it that undoubtedly comes from the fact it spent six months in stainless steel tanks on its natural, fine lees after-which it was cellared in the bottle for two years prior release.
Subtle aromas of fern and hay are layered with passion fruit, lemon zest and grapefruit and earthy minerality. The rich and creamy palate is beautifully balanced by fresh minerality through to a charming, classy finish
White WineThis wine is named after the legendary Queen Manthatisi of the Batlokwa tribe, a formidable military leader in the 1820s. Made from grapes in the Elgin Valley it is gorgeous blend of barrel fermented Sauvignon Blanc (70%) with dollop of Riesling and Chenin Blanc.
Precise and fresh, with notes of ripe peach, citrus and grapefruit layered with nuances of almond, wet stone and a touch of anise. Harmoniously balanced, the tropical fruit is accented by a lovely earthy savouriness, through to a crisp, fresh finish.
Red WineA fruit-driven style of Pinotage, with a generous array of red cherry, violet, grenadine and strawberry underpinned by freshly picked black plum, graphite, black olives and spice. Elegant and smooth with a stony freshness and a satisfying, satin-textured finish.
The grapes come from the Bottelary Hills ward of Stellenbosch, in the Western Cape. The westerly facing vineyard is located at 300 metres’ elevation and is planted on granite and sandstone soils which offer free-draining properties. The climate is generally hot and dry; however maritime influences from False Bay to the south provide moderating sea-breezes, which help to keep the vineyards healthy and impart balancing freshness to the grapes. Pinotage, South Africa’s signature grape variety, is a crossing between Pinot Noir and Cinsault, (the latter was previously known as Hermitage in South Africa) from which it takes its name.
