Buy any 12 bottles and save 10% (excludes sale). Free UK delivery on orders over £250. Tel : 02922 337454

Spioenkop Wines

2018 Queen Manthatisi ‘1900’, Spioenkop Wines

Western Cape, South AfricaVintage: 2018

This wine is named after the legendary Queen Manthatisi of the Batlokwa tribe, a formidable military leader in the 1820s.  Made from grapes in the Elgin Valley it is gorgeous blend of barrel fermented Sauvignon Blanc (70%) with dollop of Riesling and Chenin Blanc.

Precise and fresh, with notes of ripe peach, citrus and grapefruit layered with nuances of almond, wet stone and a touch of anise. Harmoniously balanced, the tropical fruit is accented by a lovely earthy savouriness, through to a crisp, fresh finish.

Notable Awards

Awarded First Growth status by Tim Atkin MW in 2020 and 2021.

Whats in the bottle

Sauvignon Blanc 70%, Riesling 23%, Chenin Blanc 7%

Single Bottle

£1895

12 Mixed Bottles *

£17.06

Save £1.90

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A Categories: , , Product ID: 7250

Description

Koen Roose became the founder, owner, winemaker and viticulturist all in one when he purchased Spioenkop in 2000. A former engineering student, he instead followed his passion for wine and became a qualified sommelier. Having worked vintages in Burgundy and South Africa, he nurtured his dream of creating a vineyard in the cool-climate region of Elgin. Planted in 2007, the dream became reality, with Koen following a philosophy of dry farming, with low intervention and free from artificial fertilisers, pesticides and herbicides. The farm is named after the Battle of Spioenkop in 1900, during the Anglo-Boer War. As a history enthusiast, Roose kept the name, and fittingly, Spioenkop is now creating its own history producing award-winning wines and has been awarded First Growth status by Tim Atkin MW in 2020 and 2021.

The grapes were cooled overnight to 10°C, destemmed and slightly crushed. The skins were slowly pressed in a stainless steel basket press before spontaneous fermentation took place with wild yeasts. The Sauvignon Blanc component was 100% barrel-fermented, while the Chenin Blanc and Riesling varieties were vinified in stainless steel. The Sauvignon Blanc spent nine months on the fine lees in barrel; the Chenin Blanc was aged in barrel, while the Riesling was aged in stainless steel tanks to fine tune the blend.

Additional information

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Size

750ml

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