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Tumbleweed

Tumbleweed

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  • <a href="https://wine-republic.co.uk/product/2024-wild-merlot-tumbleweed/">2024 Wild Merlot, Tumbleweed</a>

    2024 Wild Merlot, Tumbleweed

    £1195

    “The Easy Confidence”

    Deep ruby in the glass, this Merlot offers aromas of plum, black cherry, and cocoa, framed by subtle spice. The palate is supple and smooth, with glossy fruit and a savoury snap that keeps it lively. Rounded tannins and a juicy core make it effortlessly drinkable.

    For when: you want comfort without compromise.
    Pairs with: spaghetti and meatballs, mushroom pizza, or a mid-week victory.
    If this wine were shoes, it’d be leather loafers – no socks.

    Wild-fermented and gently handled, this Merlot shows the variety’s softer, fresher side. Sourced from select vineyards across the Cape, it’s designed to be generous yet lifted – Merlot without heaviness, alive with energy.

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  • <a href="https://wine-republic.co.uk/product/2024-wild-pinotage-tumbleweed/">2024 Wild Pinotage, Tumbleweed</a>

    2024 Wild Pinotage, Tumbleweed

    £1195

    “The Cape Groove”

    Bright ruby with purple glints, this Pinotage bursts with aromas of ripe cherry, mulberry, and plum, accented by rooibos spice and a smoky wink. The palate is juicy and medium-bodied, balancing red fruit vibrancy with earthy depth. Supple tannins make it brilliantly moreish, finishing with a savoury Cape signature.

    For when: the playlist runs from Fela to Freshlyground.
    Pairs with: peri-peri chicken, bobotie, or sticky ribs hot from the grill.
    If this wine were a weekend, it’d be sun-drenched and barefoot.

    Pinotage is South Africa’s signature grape, and here Tumbleweed gives it a modern lift. Picked for freshness and partly whole-bunch fermented, it delivers crunch and brightness, showing the variety’s charm over its power.

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  • <a href="https://wine-republic.co.uk/product/2023-big-sky-syrah-tumbleweed/">2023 Big Sky Syrah, Tumbleweed</a>

    2023 Big Sky Syrah, Tumbleweed

    £1285

    “The High-Road Haze”

    Deep purple in colour, this Syrah brims with aromas of blackberry, blueberry, and violets, laced with white pepper and a touch of smoked meat. On the palate, it’s sleek and pure-fruited, with juicy dark berries flowing into savoury spice and a fine mineral edge. Medium-bodied yet powerful, finishing long and precise with cool-climate freshness.

    For when: the braai is smoking and stories are taller than the flames.
    Pairs with: ribeye steak, boerewors rolls, or charred peppers.
    If this wine were a jacket, it’d be a perfectly worn denim – rugged but easy to love.

    Tumbleweed is a free-spirited Cape project sourcing fruit from distinctive sites across the Western Cape. The Big Sky Syrah captures high-elevation character, freshness, energy, and purity, all shaped by wild ferment and minimal intervention. It’s Syrah with skyline brightness and a savoury twist.

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  • <a href="https://wine-republic.co.uk/product/2024-sundance-viognier-tumbleweed/">2024 Sundance Viognier, Tumbleweed</a>

    2024 Sundance Viognier, Tumbleweed

    £1595

    “The Glow Up”

    Glittering pale gold, this Viognier offers aromas of peach, pear, and honeysuckle, lifted by a touch of ginger and fresh herbs. The palate is glossy and generous, stone fruit richness balanced by citrus brightness. The finish glows with freshness and leaves a lingering floral trace.

    For when: golden hour refuses to end.
    Pairs with: prawn curry, ginger pork, or soft cheeses.
    If this wine were a selfie, it’d catch the light just right.

    Fruit is picked early in the cool of dawn, with partial barrel fermentation adding texture and shape. The result is a Viognier that’s sunlit and aromatic but still taut and balanced – a Cape take on this famously lush grape.

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  • <a href="https://wine-republic.co.uk/product/2024-skin-contact-chenin-blanc-tumbleweed/">2024 Skin Contact Chenin Blanc, Tumbleweed</a>

    2024 Skin Contact Chenin Blanc, Tumbleweed

    £1985

    “The Golden Haze”

    Amber-tinted in the glass, this skin-contact Chenin reveals aromas of dried citrus peel, rooibos, ginger, and tea-leaf spice. The palate is textural and grippy but finely balanced – orange zest, stone fruit, and savoury herbal notes carried through to a vibrant, refreshing close.

    For when: the table is loud and the plates are charred.
    Pairs with: shawarma, kimchi pancakes, or roasted squash.
    If this wine were a film, it’d be indie, sun-dappled, and cult-favourite.

    Made with a short skin maceration to capture texture without excess funk, this wine shows Tumbleweed’s flair for innovation. It’s Chenin Blanc in a more adventurous mode – approachable, grippy, and deeply food-friendly.

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