This is the 2nd wine of Chateau Durfort-Vivens and is from the Margaux region of Bordeaux. A refined and multi-nuanced Margaux wine with intense aromas of cassis and blackberries, with a well-structured body, polished tannins and delicate layers of oak. Interestingly this wine was aged in Amphora. The whole property has been biodynamic since 2016.
90+ Point Wines
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2012 Trevarrick Riesling, Skillogalee
£4500Add to Basket“Trevarrick” was the original name of the property when it was first settled by John and Anne Trestrail in the 1850s. More than a century later, in 1970 this magnificent piece of land was planted to vines and Skillogalee was born. With each individual contour block on the estate harvested and vinified individually, the Trevarrick name is reserved for those contours which exhibit exceptional quality and varietal character.
The grapes for this wine were selectively harvested from the highest altitude, earliest ripening contour on the property at around 500m. The stony, thin soils and topography of this part of the vineyard produce unique, high-quality grapes bursting with varietal character.
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2018 ‘Secret de Schistes’, Château de l’Ou
£4500Add to BasketAn aromatic bouquet of red and blue fruits, enhanced by graphite, crushed stone, pepper and herbal notes of the garrigue. Rich, with an elegant texture, polished tannins and superb length.
The Syrah vines are grown in the High Agly Valley, where the vineyard is situated at 325 metres. At this elevation the vines benefit from the coastal breezes sweeping up from the Mediterranean Sea, which help to temper the scorching summer heat. The mountainous foothills of the Pyrenees provide good diurnal temperature differences, with cooler evenings offering the vines gentle respite from the heat, resulting in balanced fruit with natural freshness. The soils are made up of a mosaic of schist soils, which date back to the Cretaceous period. The schistous marl produces shallow black soils, forcing vines to put down deep roots in search of water and nutrients. The vineyard is certified organic.
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Champagne Tradition Brut 1er Cru, Champagne Gaston Chiquet
£4500Add to BasketChampagne Gaston Chiquet is one of finest grower estates in the Grand Vallée de la Marne. Chiquet’s wines combine a generous depth of fruit with a pronounced character of place — if you want to know what the wines of the Grande Vallée should feel like, these are an excellent introduction.
Aromas of ripe pear, peach and honey, with a subtle strawberry nuance in the background. The palate offers very good intensity, with fresh orchard fruit and spicecake flavors picking up weight with air. Closes on a vibrant, stony note, with very good clarity and length.
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La Réserve Champagne, Champagne Palmer & Co
£4500Add to BasketA charming, elegant and beautifully balanced Champagne, with a melange of refreshing citrus, pear and apricot complemented by discrete nuances of hazelnut and buttery brioche.
The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.
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2021 Syrah, Boekenhoutskloof
£4500Add to BasketEstablished in 1776 in the remote reaches of the Franschhoek Valley, Boekenhoutskloof is one of South Africa’s most esteemed wine estates. Under the visionary direction of Marc Kent, the winery has become renowned for crafting expressive, site-driven wines that reflect the unique terroirs of the Cape. The Boekenhoutskloof Syrah is a benchmark expression of Swartland Syrah, sourced from two exceptional sites: the rugged, schist-rich slopes of Porseleinberg (90%) and the sandstone-tinged Goldmine vineyards (10%) on the flanks of the Kasteelberg.
The 2021 vintage opens with a concentrated, perfumed nose of ripe plum, violet petals, and exotic spice. There’s an immediate sense of depth and precision, with layers of black and red berries, cracked pepper, and subtle earthy undertones. The palate is bold and structured, offering flavours of blueberry compote, black liquorice, and anise, interwoven with a vibrant minerality and hints of iron and tar. Rich yet poised, the mouthfeel is full-bodied and complex, with polished tannins and a taut, lively acidity that drives the wine forward.
The finish is long and savoury, lingering with nuances of sweet tobacco, black cardamom, and charred wood, a compelling reflection of its Swartland origins and a Syrah of serious pedigree.
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2016 Syrah, Boekenhoutskloof
£4500Add to BasketEstablished in 1776 in the remote reaches of the Franschhoek Valley, Boekenhoutskloof is one of South Africa’s most esteemed wine estates. Under the visionary direction of Marc Kent, the winery has become renowned for crafting expressive, site-driven wines that reflect the unique terroirs of the Cape. The Boekenhoutskloof Syrah is a benchmark expression of Swartland Syrah, sourced from two exceptional sites: the rugged, schist-rich slopes of Porseleinberg (90%) and the sandstone-tinged Goldmine vineyards (10%) on the flanks of the Kasteelberg.
The 2016 Boekenhoutskloof Syrah is a bold and evocative expression of the vintage. The nose is deep and brooding, revealing layers of dark fruit, blackcurrant and ripe plum, lifted by savoury notes of black olive, tar, and crushed graphite. The palate is powerful yet composed, offering luscious waves of sweet red and black berries supported by a richly textured structure. Complex flavours of black cardamom, cracked pepper, and sweet tobacco emerge, adding depth and intrigue. Full-bodied and concentrated, the wine displays polished tannins and a persistent finish, with mineral undertones that speak clearly of its Swartland origins.
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2021 Stellenbosch Cabernet Sauvignon, Boekenhoutskloof
£4500Add to BasketFounded in 1776 and situated in the secluded Franschhoek Valley, Boekenhoutskloof has become one of South Africa’s most respected wine estates. Under the visionary direction of Marc Kent, the estate is renowned for producing world-class wines that reflect both site and vintage with precision and elegance. This Stellenbosch Cabernet Sauvignon is sourced from exceptional vineyards on the Helderberg slopes and Vlottenburg hillsides, sites celebrated for their granitic soils, maritime climate, and low-yielding vines that deliver intensity, structure, and finesse.
The 2021 vintage offers a dark, brooding bouquet of cassis, black plum, and wild berries, layered with notes of sweet spice, violet, and a graphite-like minerality, an unmistakable hallmark of its Stellenbosch origins. The palate is plush and polished, with concentrated dark fruit, blueberries, mulberries, and ripe black cherries, complemented by hints of dark chocolate, pencil shavings, and subtle earthiness.
Framed by refined tannins and lifted by fresh acidity, the wine shows both power and poise. A touch of blueberry crumble and sweet tobacco lingers on the long, savoury finish, completing a Cabernet of exceptional depth, clarity, and elegance.
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2021 Semillon, Boekenhoutskloof
£4500Add to BasketFounded in 1776 in the remote Franschhoek Valley, Boekenhoutskloof has become one of South Africa’s most iconic wineries, known for crafting expressive, terroir-driven wines. At the heart of this legacy lies a deep respect for heritage vineyards, none more profound than the historic Semillon parcels that form the backbone of this extraordinary wine. Made from Certified Heritage Vineyards, planted in 1902, 1936, and 1942, this Semillon represents one of the most compelling and age-worthy white wines in the Cape.
The 2021 vintage reflects the quiet power and depth that only old vines can deliver. Pale straw in colour, the wine opens with an initially reserved bouquet that gently reveals delicate aromas of melon, kumquat, acacia flower, and jasmine, layered with hints of ginger spice and apple blossom. On the palate, it is pure, textured, and elegant, showcasing flavours of poached pear, quince, lemon zest, and starfruit, with well-integrated oak lending gentle complexity. Subtle nuances of angelica, chamomile, and a light saline edge carry through to the finish, which is persistent, refined, and ever-so-slightly spicy. A small addition of historic Muscat d’Alexandrie, planted in 1902, brings a whisper of aromatic lift, while naturally occurring Semillon Gris adds structure and intrigue.
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2021 Grunlack Riesling Spatlese, Schloss Johannisberg
£4600Add to BasketThe legendary Schloss Johannisberg is steeped in history. The vineyards were planted on the orders of the Roman Emperor Charlemagne. Planted solely with Riesling grapes in 1720, Schloss Johannisberg was the world’s first Riesling Estate and plays a significant part in wine history. It was here in 1775 that the Spätlese quality was discovered using late-picked grapes suffering from “noble rot”. Following this discovery, in 1787 the estate gave Auslese, Beerenauslese and Trockenbeerenauslese to the wine world.
The Grunlack Riesling Spätlese is a rich and fragrant Spätlese, with an exotic bouquet of orange peel, pineapple, and lime complemented by ripe, red apple and delicious mineral undertones. The initial sweetness is perfectly balanced by a juicy freshness on the palate and a delicately creamy finish.
The south-facing vineyard is steep, with a gradient of 45° and climbs from 114 to 181 metres above sea level. The Riesling vines are grown in quartz stone from the Taunus hillsides interspersed with red clay and topped with loam and rich loss, which retains water and the heat of the day. This unique vineyard sees the 50° parallel run directly through the vineyard and the forest on the top of the Taunus hillsides protects the vines from cold winds. The vines produce limited yields and the grapes are carefully harvested by hand. Spätlese is translated as “late harvest”: the grapes are harvested at least seven days after the normal harvest, so they are riper, have higher sugar content and produce wines of greater intensity.
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2019 Chianti Classico Gran Selezione Capannino, Tenuta di Bibbiano
£4750Add to BasketBibbiano is one of the oldest estates in the Chianti Classico belonging to the same family. Since 1865, the entrepreneurial spirit and tradition has been handed down from father to son. Their philosophy is based on responsibility and consistency; `Responsibility for what we do for the earth, for the area and for the unique wines; consistency in following one`s vocation, respecting the nature of the territory and family traditions.
This incredible Gran Selezione from Tenuta di Bibbiano glides into the glass with a dense ruby red colour with complex aromas of earthy berries, blood oranges and dried plums with hints of tar, black tea and new leather. The palate is juicy and full-bodied, rounded out with a savoury yet fresh and mineral finish.
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2019 Reserva, Viña Pedrosa
£4795Add to BasketVina Pedrosa is made by the Pérez Pascua family in the Ribera del Duero. Brothers Benjamin, Manuel and Adolfo have been instrumental in transforming the sleepy town of Pedroso into one of Northern Spain’s most revered wine locations.
This 2019 Reserva is made from 35-year-old vines where every grape is carefully harvested by hand with an emphasis placed on low yields, to obtain beautifully balanced, highly focused grapes.
In the glass, it is bursting with aromas of dense, ripe fruit, vigorous herbs, menthol, spice and coffee. The palate has wonderfully rounded fruit flavours with pleasing tannins and balanced acidity. A steely undercurrent of minerality invigorates the palate. Vina Pedrosa’s Reserva has already spent 2 years ageing in the barrel, and a further year in the bottle before release, priming it for your enjoyment. This wine will age gracefully for up to 15 years. We suggest decanting one hour before serving.
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2018 Estate Grown Pinot Noir, Sleepy Hollow Vineyard, Talbott
£4800Add to BasketTalbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where the conditions are ideal for exceptional, cool-climate Pinot Noir. Located in the northern area of the Santa Lucia Highlands AVA in Monterey County, it has been designated one of California’s Grand Cru vineyards by Wine Enthusiast in 2016, for its ability to produce exceptional wines year after year. The vines were first planted in 1972 at an elevation of 168 metres and cover 228 hectares. Due to the proximity of the Pacific Ocean and the east-to-northeasterly exposure, cooling fog and frequent ocean breezes temper the warm sunshine, giving Sleepy Hollow one of the longest growing seasons in California and allowing each grape to develop concentrated flavours.
This Pinot Noir offers a distinct earthiness, minerality with hints of nutmeg and clove mingling with notes of ripe black cherry, raspberry and vanilla bean to deliver a rich, mouth-filling texture through to a complex finish.
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2019 Brunello di Montalcino DOCG, Banfi
£4895Add to BasketBrunello di Montalcino was Italy’s first wine to be accorded DOCG status, a testament to its aristocracy, balance and fabulous proclivity for aging.
An intense and elegant Brunello. On the nose, it is characterised by an intense bouquet with sweet notes of blackberry and blackcurrant, combined with floral hints of rose, which contribute freshness and vitality. The body is full and powerful. Soft, smooth tannins are well integrated with a marked acidity. A Brunello that represents the synthesis of power and depth.
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2023 Grunlack Riesling Spatlese, Schloss Johannisberg
£4900Add to BasketThe legendary Schloss Johannisberg is steeped in history. The vineyards were planted on the orders of the Roman Emperor Charlemagne. Planted solely with Riesling grapes in 1720, Schloss Johannisberg was the world’s first Riesling Estate and plays a significant part in wine history. It was here in 1775 that the Spätlese quality was discovered using late picked grapes suffering from “noble rot”. Following this discovery, in 1787 the estate gave Auslese, Beerenauslese and Trockenbeerenauslese to the wine world.
This 2023 Grunlack (Green label) Riesling Spätlese opens in the glass with an exotic bouquet of orange peel, pineapple, and lime complemented by ripe, red apple and delicious mineral undertones. Initial sweetness is perfectly balanced by a juicy freshness on the palate and a delicately creamy finish.
The south-facing vineyard is steep, with a gradient of 45° and climbs from 114 to 181 metres above sea level. The Riesling vines are grown in quartz stone from the Taunus hillsides interspersed with red clay and topped with loam and rich loss, which retains water and the heat of the day. This unique vineyard sees the 50° parallel run directly through the vineyard and the forest on the top of the Taunus hillsides protects the vines from cold winds. The vines produce limited yields and the grapes are carefully harvested by hand. Spätlese is translated as “late harvest”: the grapes are harvested at least seven days after the normal harvest, so they are riper, have higher sugar content and produce wines of greater intensity.
