This month’s new wine finds – explore our new vinous wonders and grab yourself a treat!
This month’s new wine finds – explore our new vinous wonders and grab yourself a treat!
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Fresh and aromatic, this easy-drinking Chenin Blanc shows gentle aromas of tangy green apples and is beautifully balanced with a crisp acidity and a deliciously fruity finish.
The grapes come from carefully selected vineyards in the Swartland and Pederberg in the Cape Coast region.
A smooth and juicy Pinotage from South Africa’s signature variety, delivering vibrant fruity notes of bright plummy and brambly fruit through to a lively finish.
The grapes come from carefully selected vineyards in the Swartland and Pederberg in the Cape Coast region.
Crafted at the historic Boekenhoutskloof estate, established in 1776 and nestled in the remote reaches of Franschhoek, The Wolftrap Red is a bold, expressive blend of Syrah and Mourvèdre that pays tribute to the pioneers who, in the early days, ventured into the Cape wilderness and erected a wolf trap on Boekenhoutskloof. To date, no wolf, either real or mystical, has been seen in the valley!
Marc Kent, the visionary behind Boekenhoutskloof, delivers a red that is both richly layered and effortlessly drinkable. In the glass, the nose opens with an aromatic bouquet of red and black fruits, lifted by floral hints of violet and rose petals. Classic garrigue notes underscore the wine’s wild character, while undertones of cured meat and iodine hint at deeper complexity. On the palate, lush blueberry, dark plum and black cherry flavours unfold on a plush, full-bodied frame. A smooth, velvety midpalate reveals subtle spice, coriander, clove, and a touch of plum sauce, balanced by refined acidity and ripe, polished tannins. Earthy and elegant, the finish is long, juicy, and delightfully savoury. A bit of a bargain!
“The Easy Confidence”
Deep ruby in the glass, this Merlot offers aromas of plum, black cherry, and cocoa, framed by subtle spice. The palate is supple and smooth, with glossy fruit and a savoury snap that keeps it lively. Rounded tannins and a juicy core make it effortlessly drinkable.
For when: you want comfort without compromise.
Pairs with: spaghetti and meatballs, mushroom pizza, or a mid-week victory.
If this wine were shoes, it’d be leather loafers – no socks.
Wild-fermented and gently handled, this Merlot shows the variety’s softer, fresher side. Sourced from select vineyards across the Cape, it’s designed to be generous yet lifted – Merlot without heaviness, alive with energy.
“The Cape Groove”
Bright ruby with purple glints, this Pinotage bursts with aromas of ripe cherry, mulberry, and plum, accented by rooibos spice and a smoky wink. The palate is juicy and medium-bodied, balancing red fruit vibrancy with earthy depth. Supple tannins make it brilliantly moreish, finishing with a savoury Cape signature.
For when: the playlist runs from Fela to Freshlyground.
Pairs with: peri-peri chicken, bobotie, or sticky ribs hot from the grill.
If this wine were a weekend, it’d be sun-drenched and barefoot.
Pinotage is South Africa’s signature grape, and here Tumbleweed gives it a modern lift. Picked for freshness and partly whole-bunch fermented, it delivers crunch and brightness, showing the variety’s charm over its power.
“The High-Road Haze”
Deep purple in colour, this Syrah brims with aromas of blackberry, blueberry, and violets, laced with white pepper and a touch of smoked meat. On the palate, it’s sleek and pure-fruited, with juicy dark berries flowing into savoury spice and a fine mineral edge. Medium-bodied yet powerful, finishing long and precise with cool-climate freshness.
For when: the braai is smoking and stories are taller than the flames.
Pairs with: ribeye steak, boerewors rolls, or charred peppers.
If this wine were a jacket, it’d be a perfectly worn denim – rugged but easy to love.
Tumbleweed is a free-spirited Cape project sourcing fruit from distinctive sites across the Western Cape. The Big Sky Syrah captures high-elevation character, freshness, energy, and purity, all shaped by wild ferment and minimal intervention. It’s Syrah with skyline brightness and a savoury twist.
lThis richly textured and aromatic blend of Macabeo and Sauvignon Blanc delivers intense floral and citrus notes through a balanced palate with lovely freshness on the finish.
The grapes come from D.O. Yecla in eastern Spain on the Murcia Plateau, where the vines are planted at an altitude of 700 metres and benefit from excellent diurnal temperature differences. The hot summer days are tempered by cool nights, which produces balanced wines.
The 2023 Décadence Merlot is exactly as its name suggests: sumptuous, silky, and deeply satisfying. Made from carefully selected Merlot grapes grown in the warm, limestone-rich soils of the Languedoc, this wine offers all the generous fruit and supple texture the variety is loved for.
In the glass, it reveals an inviting bouquet of black plum, ripe blackberry, and dark cherry, wrapped in subtle notes of mocha, vanilla, and sweet spice. The palate is plush and rounded, with layers of juicy dark fruit, soft tannins, and a hint of cocoa and toasted oak. A smooth, lingering finish completes the experience, leaving an impression of effortless decadence.
The 2023 Lumière Viognier is aromatic, textural, and full of sunny character! Sourced from carefully selected parcels, this Viognier is crafted to highlight the varietal’s natural opulence while maintaining freshness and finesse.
In the glass, it opens with a fragrant bouquet of white peach, honeysuckle, apricot, and a hint of orange blossom. On the palate, the wine is lusciously textured yet beautifully balanced, delivering ripe stone fruit, a touch of citrus zest, and a subtle mineral lift. A whisper of almond and floral spice adds complexity, while the finish is clean, elegant, and enduring.
The 2023 Ethereale Pinot Noir perfectly embodies the name, light, graceful, and irresistibly drinkable. Sourced from cooler vineyard pockets in the Languedoc, this Pinot Noir is crafted to highlight freshness, finesse, and subtle complexity, while still delivering the generous fruit that defines the region.
In the glass, it opens with lifted aromas of red cherry, crushed raspberry, and rose petal, accented by hints of wild herbs and a whisper of spice. The palate is silky and vibrant, offering supple red berry fruit, fine tannins, and a gently refreshing finish with just a touch of earthiness and floral lift. Light-bodied yet full of character, it captures the essence of southern French Pinot in a modern, effortless style.
An enticing and invigorating Viognier with aromatic and luscious notes of peach and apricot leading to a vibrant palate full of character and charm.
The Viognier vineyards lie at the heart of Swartland at elevations ranging from 60 to 300 metres above sea level. Nestled in ancient sandstone and shale soils, the vineyards benefit from a unique combination of factors. The region experiences scorching, dry summers followed by cool, wet winters, creating an environment that maximizes the development of flavours and aromas in the grapes. Viognier is very well suited to the dry-land conditions of the Swartland and thrives in the microclimate. The ample sunshine and warm temperatures during the growing season allow the grapes to fully ripen and develop their characteristic fragrant flavours and aromas. The vineyards are sustainably cultivated and the grapes are hand-harvested.
This wine is a deep, alluring purple in the glass, boasting aromas of blueberry, wild raspberry, and liquorice with hints of violet and allspice. On the palate, it is full-bodied, with an inviting richness. Notes of toasted cedar and nutmeg are neatly integrated with red berry fruit. Silky mouthfeel and soft, ripe tannins are balanced by the wine’s juicy acidity.
The grapes come from D.O. Yecla in eastern Spain on the Murcia Plateau, where the vines are planted at an altitude of 700 metres and benefit from excellent diurnal temperature differences. The hot summer days are tempered by cool nights, which produces balanced wines.
A vibrant expression of Maipo Valley terroir, the 2021 Cabernet Sauvignon from Cousiño Macul showcases the purity and typicity of the variety with no influence from oak ageing.
In the glass, it presents a brilliant ruby-red hue, inviting with youthful energy and clarity. The nose opens with fresh red fruit aromas, bright cherry and ripe raspberry, interwoven with subtle herbal notes of mint and a hint of cracked black pepper. On the palate, this wine is fresh and lively, offering a supple texture supported by firm, persistent tannins and lifted by vibrant acidity. The emphasis is on fruit expression and structure, with a long, clean finish that reflects its varietal integrity.
Perfect for casual meals or as an introduction to classic Chilean Cabernet, this wine pairs beautifully with grilled meats, herb-roasted vegetables, or aged cheeses. A modern, unoaked style that celebrates both the varietal and place.
The 2023 Cousiño Macul Carménère embodies the rich heritage and innovative spirit of one of Chile’s most esteemed family-owned wineries. Established in 1856, Cousiño Macul remains under the stewardship of its founding family, now in its seventh generation, dedicated to crafting wines that reflect the unique character of the Maipo Valley .
In the glass, the 2023 Carménère has an expressive nose, offering aromas of ripe red fruits such as plums and strawberries, complemented by subtle spicy notes. On the palate, the wine is approachable and juicy, with soft ripe tannins, leading to a lingering finish.
As one of the pioneers of Chilean Chardonnay, Cousiño Macul has been cultivating this noble variety since the late 19th century, when vine cuttings were brought directly from Burgundy, France, and rooted in the sunlit soils of the Maipo Valley. Today, this heritage lives on in a wine that reflects both tradition and a vibrant, modern expression of place.
In the glass, the 2022 Chardonnay gleams with a golden hue edged by subtle green highlights. The nose is lively and aromatic, offering a fragrant bouquet of tropical pineapple and passion fruit, lifted by fresh notes of green apple and delicate elderflower. On the palate, the wine is crisp and fruit-forward, with a refreshing acidity that makes it both engaging and effortlessly drinkable.
Perfect as an elegant aperitif, this Chardonnay also pairs beautifully with dishes such as salmon ceviche, Caesar salad, or pasta with a vibrant pesto sauce.
