This month’s new wine finds – explore our new vinous wonders and grab yourself a treat!
This month’s new wine finds – explore our new vinous wonders and grab yourself a treat!
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Fresh and aromatic, this easy-drinking Chenin Blanc shows gentle aromas of tangy green apples and is beautifully balanced with a crisp acidity and a deliciously fruity finish.
The grapes come from carefully selected vineyards in the Swartland and Pederberg in the Cape Coast region.
A smooth and juicy Pinotage from South Africa’s signature variety, delivering vibrant fruity notes of bright plummy and brambly fruit through to a lively finish.
The grapes come from carefully selected vineyards in the Swartland and Pederberg in the Cape Coast region.
Crafted at the historic Boekenhoutskloof estate, established in 1776 and nestled in the remote reaches of Franschhoek, The Wolftrap Red is a bold, expressive blend of Syrah and Mourvèdre that pays tribute to the pioneers who, in the early days, ventured into the Cape wilderness and erected a wolf trap on Boekenhoutskloof. To date, no wolf, either real or mystical, has been seen in the valley!
Marc Kent, the visionary behind Boekenhoutskloof, delivers a red that is both richly layered and effortlessly drinkable. In the glass, the nose opens with an aromatic bouquet of red and black fruits, lifted by floral hints of violet and rose petals. Classic garrigue notes underscore the wine’s wild character, while undertones of cured meat and iodine hint at deeper complexity. On the palate, lush blueberry, dark plum and black cherry flavours unfold on a plush, full-bodied frame. A smooth, velvety midpalate reveals subtle spice, coriander, clove, and a touch of plum sauce, balanced by refined acidity and ripe, polished tannins. Earthy and elegant, the finish is long, juicy, and delightfully savoury. A bit of a bargain!
lThis richly textured and aromatic blend of Macabeo and Sauvignon Blanc delivers intense floral and citrus notes through a balanced palate with lovely freshness on the finish.
The grapes come from D.O. Yecla in eastern Spain on the Murcia Plateau, where the vines are planted at an altitude of 700 metres and benefit from excellent diurnal temperature differences. The hot summer days are tempered by cool nights, which produces balanced wines.
This wine is a deep, alluring purple in the glass, boasting aromas of blueberry, wild raspberry, and liquorice with hints of violet and allspice. On the palate, it is full-bodied, with an inviting richness. Notes of toasted cedar and nutmeg are neatly integrated with red berry fruit. Silky mouthfeel and soft, ripe tannins are balanced by the wine’s juicy acidity.
The grapes come from D.O. Yecla in eastern Spain on the Murcia Plateau, where the vines are planted at an altitude of 700 metres and benefit from excellent diurnal temperature differences. The hot summer days are tempered by cool nights, which produces balanced wines.
A vibrant expression of Maipo Valley terroir, the 2021 Cabernet Sauvignon from Cousiño Macul showcases the purity and typicity of the variety with no influence from oak ageing.
In the glass, it presents a brilliant ruby-red hue, inviting with youthful energy and clarity. The nose opens with fresh red fruit aromas, bright cherry and ripe raspberry, interwoven with subtle herbal notes of mint and a hint of cracked black pepper. On the palate, this wine is fresh and lively, offering a supple texture supported by firm, persistent tannins and lifted by vibrant acidity. The emphasis is on fruit expression and structure, with a long, clean finish that reflects its varietal integrity.
Perfect for casual meals or as an introduction to classic Chilean Cabernet, this wine pairs beautifully with grilled meats, herb-roasted vegetables, or aged cheeses. A modern, unoaked style that celebrates both the varietal and place.
The 2023 Cousiño Macul Carménère embodies the rich heritage and innovative spirit of one of Chile’s most esteemed family-owned wineries. Established in 1856, Cousiño Macul remains under the stewardship of its founding family, now in its seventh generation, dedicated to crafting wines that reflect the unique character of the Maipo Valley .
In the glass, the 2023 Carménère has an expressive nose, offering aromas of ripe red fruits such as plums and strawberries, complemented by subtle spicy notes. On the palate, the wine is approachable and juicy, with soft ripe tannins, leading to a lingering finish.
As one of the pioneers of Chilean Chardonnay, Cousiño Macul has been cultivating this noble variety since the late 19th century, when vine cuttings were brought directly from Burgundy, France, and rooted in the sunlit soils of the Maipo Valley. Today, this heritage lives on in a wine that reflects both tradition and a vibrant, modern expression of place.
In the glass, the 2022 Chardonnay gleams with a golden hue edged by subtle green highlights. The nose is lively and aromatic, offering a fragrant bouquet of tropical pineapple and passion fruit, lifted by fresh notes of green apple and delicate elderflower. On the palate, the wine is crisp and fruit-forward, with a refreshing acidity that makes it both engaging and effortlessly drinkable.
Perfect as an elegant aperitif, this Chardonnay also pairs beautifully with dishes such as salmon ceviche, Caesar salad, or pasta with a vibrant pesto sauce.
The Chapeau Melon Rouge impresses with its finesse and aromatic complexity. It has bouquets of ripe red cherries, wild berries, and subtle earthy undertones intertwined with nuances of smoky spices and hints of leather. The wine is light, supple, and refreshing, with ripe red fruits on the palate.
Produced by the acclaimed Jérémie Huchet, this delightful full-bodied wine is well suited to a cosy dinner or simply winding down after a long day.
The Chapeau Melon Blanc is a remarkable French wine, a pure expressive display of the Melon de Bourgogne grape. Originating from the Loire Valley, this wine has a crisp, clean profile, offering a delightful balance between acidic and fruity flavours. Notable hints of green apple, melon, and zesty lemon linger in its bouquet, whilst a pronounced mineral finish emanates from its maritime vineyard roots. A versatile wine, it pairs beautifully with seafood and rich cheeses alike.
An engaging and elegant dry rosé showing lovely finesse. Enticing aromas of raspberry and pomegranate follow through to the palate layered with ripe watermelon and a tangy cranberry finish.
Leeuwenkuil is situated in the triangle between Malmesbury, Paarl and Durbanville. The Atlantic Ocean lies 20 miles to the west and this has a significant cooling and moderating effect on the Mediterranean climate. The rolling hills average around 140 metres above sea level. However, the superior influence on the wine is from the various soil formations, namely shale, schist, granite and iron stone. These ancient soils vary greatly in the percentage of clay, mineral content and organic matter. The grapes for this rosé are mostly grown in clay rich shale, resulting in a wine with substance and moderate acidity.
Mouthwatering notes of lush tropical fruits gracefully intermingle with floral hints and vibrant citrus undertones through to a crisp, refreshing finish.
The Chenin Blanc vineyards lie at the heart of Swartland at elevations ranging from 60 to 300 metres above sea level. Nestled in ancient sandstone and shale soils, the vineyards benefit from a unique combination of factors. The region experiences scorching, dry summers followed by cool, wet winters, creating an environment that maximises the development of flavours and aromas in the grapes. Chenin Blanc is a standout varietal here and thrives whether grown on trellises or as bush vines. The soils and dry land conditions are particularly suited for bush vine cultivation, resulting in small berries bursting with layered flavours, rich colour and soft tannin structures. 33% of the fruit for this wine comes from old, low-yielding bush vines which produce concentrated fruit. The vineyards are sustainably cultivated and the grapes are hand-harvested.
An enticing and invigorating Viognier with aromatic and luscious notes of peach and apricot leading to a vibrant palate full of character and charm.
The Viognier vineyards lie at the heart of Swartland at elevations ranging from 60 to 300 metres above sea level. Nestled in ancient sandstone and shale soils, the vineyards benefit from a unique combination of factors. The region experiences scorching, dry summers followed by cool, wet winters, creating an environment that maximizes the development of flavours and aromas in the grapes. Viognier is very well suited to the dry-land conditions of the Swartland and thrives in the microclimate. The ample sunshine and warm temperatures during the growing season allow the grapes to fully ripen and develop their characteristic fragrant flavours and aromas. The vineyards are sustainably cultivated and the grapes are hand-harvested.
Enticing aromas of black cherry and plum entwine with dark chocolate and spice through to a harmonious palate bursting with black forest fruit and delicious hints of chocolatey, toasty oak.
The Breedekloof Valley is surrounded by steep mountain slopes and the meandering Breede River which flows through the wide fertile valley. Breedekloof lies to the west of Worcester, with the Slanghoek Mountains marking its western border and the Badsberg Mountain dividing the Breedekloof area in two. The mountains have a moderating effect on the climate, with mountain shadows providing respite for the vines from the hot sun, by shortening the days and bringing cooler nights. These diurnal temperature differences create a long, slow ripening period, which results in ripe flavours and natural balancing acidity.
Crafted solely from hand-harvested Chardonnay grapes, Domaine Altugnac Chardonnay undergoes fermentation and aging in stainless steel tanks, complete with malolactic fermentation, ensuring the preservation of its freshness and varietal essence. Despite hailing from a warm region, winemakers Jean-Luc and Christian masterfully maintain acidity, tension, and vibrancy in this white wine. This particular vintage bears a striking resemblance to Chablis, boasting a pale straw hue and aromas reminiscent of lemon confit, white flowers, green apple, white peach, and yuzu. On the palate, it is bright and invigorating, enveloped by a mineral core that culminates in a lifted finish.
