Showing 181–195 of 269 resultsSorted by price: low to high

• Rum

  2013 Trinidad 8 Year Old Rum, Bristol Classic Rums

  £4995

  Bristol Classic Rums, founded by renowned rum connoisseur John Barrett, is a UK-based independent bottler celebrated for sourcing and ageing exceptional rums from across the globe. With a focus on authenticity, terroir, and cask-driven complexity, Bristol Classic Rums hand-selects rare and characterful spirits from the Caribbean and beyond, maturing them under optimal conditions before bottling without chill filtration or artificial additives. Each release reflects a commitment to traditional rum-making, provenance, and unadulterated expression.

  Distilled in 2013 at Trinidad Distillers Limited (TDL) using a column still, this rum was matured for 8 years before being bottled in 2021 at 43% ABV. The result is a refined spirit that embodies the rich heritage and complexity characteristic of Bristol’s selections.

  In the glass, it presents a medium golden hue, indicative of its maturation. The nose offers an inviting bouquet of fruity and sweet notes, with crisp apple and vanilla, creating a harmonious and enticing aroma. On the palate, it delivers a well-balanced profile, featuring a spicy, full-bodied wave of toffee, cardamom, and citrus, culminating in a smooth and lingering finish.

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• Red Wine

  2022 Bannockburn Pinot Noir, Valli

  £4995

  Valli Vineyards, established in 1998 by pioneering winemaker Grant Taylor, is renowned for crafting single-vineyard wines that express the unique terroirs of Central Otago. The Bannockburn Vineyard, located in the Cromwell Basin, benefits from a warmer, semi-continental climate and deep, free-draining loess soils over gravelly schist. These conditions yield Pinot Noirs of depth, structure, and longevity. Since 2015, winemaker Jen Parr has collaborated with Taylor, bringing a shared commitment to producing wines that embody honesty, integrity, and a true sense of place.

  The 2022 Valli Bannockburn Pinot Noir exhibits a bright garnet hue and a lifted bouquet of dried florals, wild thyme, Otago cherry, mulberry, and nuances of new leather. On the palate, it offers a harmonious blend of forest fruits and lush florals, underpinned by an intriguing flinty note. The wine’s finely textured structure builds gracefully, culminating in a persistent and captivating finish. Great now and will continue to evolve over the next 15 years.

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• Red Wine

  2022 Gibbston Pinot Noir, Valli

  £4995

  Valli Vineyards, founded in 1998 by renowned winemaker Grant Taylor, is dedicated to expressing the unique terroirs of Central Otago through single-vineyard winemaking. Grant is a four-time winner of the prestigious International Winemaker of the Year award at the IWC in London.  He has been instrumental in shaping Central Otago’s global Pinot Noir reputation over the last 4 decades.  Since 2015, winemaker Jen Parr has collaborated with Taylor, bringing a shared commitment to producing wines that embody honesty, integrity, and a true sense of place.

  The Gibbston vineyard, Valli’s original site, is located in the coolest and highest sub-region of Central Otago, known for producing wines of elegance, vibrancy, and aromatic complexity. Under the guidance of Taylor and winemaker Jen Parr (NZ Winemaker of the Year 2020), Valli continues to craft wines that embody purity, precision, and place.

  In the glass, the 2022 Valli Gibbston Pinot Noir is a captivating expression of this alpine sub-region. Aromatically intricate, it opens with an evocative mix of wild thyme, rosemary, fennel, and earthy mushroom, harmoniously intertwined with bright notes of dark cherry, ripe strawberry, and dried rose petals. On the palate, the wine is refined and focused, offering a compact yet layered structure that flows gracefully, akin to a mountain river in spring. Fine-grained tannins and vibrant acidity provide drive and tension, while the hallmark Gibbston perfume lingers beautifully on the finish. Elegant yet concentrated, this Pinot Noir is both immediately expressive and built to age gracefully over the next two decades.

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• Champagne & Sparkling Wine

  Demi-Sec La Réserve, Champagne, Palmer & Co

  £5200

  A Demi-Sec style Champagne is luscious and fresh, offering a true explosion of fruity apricot and pear, combined with tropical touches of mango, caramelised pineapple and nuances of zesty pink grapefruit.

  The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

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• Red Wine

  2020 Aloxe-Corton Vielles Vignes, Domaine Edmond Cornu

  £5200

  The 2020 Aloxe-Corton Vieilles Vignes from Domaine Edmond Cornu & Fils is a bold and expressive Pinot Noir that captures the essence of Burgundy’s northern Côte de Beaune. Nestled in the village of Ladoix-Serrigny, Domaine Edmond Cornu & Fils is a family-run estate with deep roots in the region, known for producing traditionally styled, terroir-driven wines across several revered appellations. Now led by Pierre Cornu, the domaine is celebrated for its sustainable vineyard practices, old-vine holdings, and commitment to classic Burgundian craftsmanship.

  Sourced from vines aged 40 to 60 years in prestigious parcels such as Les Cras, Les Brunettes et Planchots, and Les Morais, the 2020 Aloxe-Corton Vieilles Vignes offers a striking combination of power and refinement.

  In the glass, it reveals a deep ruby hue and a brooding aromatic profile of ripe black cherry, crushed blackberry, and dried violet, underpinned by earthy undertones of forest floor, leather, and a touch of roasted spice. The palate is full-bodied and structured, with dense dark fruit, firm but well-integrated tannins, and a rustic minerality that speaks to its silex and marl-rich soils. A tangy edge and vibrant acidity provide lift and balance, leading to a long, savoury finish.

  This Aloxe-Corton will pair beautifully with game, roasted meats, and mature cheeses, and it promises excellent ageing potential for those patient enough to cellar it.

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• Cognac, Liqueur

  ABK6 Honey Cognac Liqueur & Gift Box

  £5200

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  ABK6 Honey Cognac Liqueur is a luxurious fusion of young, vibrant single estate Cognac and natural honey, crafted to bring together the depth of France’s iconic spirit with the soft sweetness of one of nature’s purest ingredients. Designed for both Cognac lovers and adventurous liqueur drinkers, it delivers a balance of aromatic warmth, silky texture, and layered complexity.

  In the glass, it shines with a golden amber hue and a rich, fragrant nose of acacia honey, orange blossom, vanilla, and soft spice, gently underpinned by subtle notes of grape must and dried apricot from the Cognac base. On the palate, it is round, mellow, and wonderfully smooth, offering flavours of honeysuckle, caramelised pear, cinnamon, and a whisper of oak. The texture is velvety and luxurious, finishing with a long, warming sweetness and a hint of floral lift.

  Perfect served neat, over ice, or in creative cocktails, ABK6 Honey also pairs beautifully with desserts or as a chilled digestif. It’s a deliciously accessible introduction to Cognac and a celebration of natural flavour, French finesse, and modern elegance.

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• Rum

  Black Spiced Rum, Bristol Classic Rums

  £5200

  Bristol Classic Rums, founded by renowned rum connoisseur John Barrett, is a UK-based independent bottler celebrated for sourcing and ageing exceptional rums from across the globe. With a focus on authenticity, terroir, and cask-driven complexity, Bristol Classic Rums hand-selects rare and characterful spirits from the Caribbean and beyond, maturing them under optimal conditions before bottling without chill filtration or artificial additives. Each release reflects a commitment to traditional rum-making, provenance, and unadulterated expression.

  Bristol Classic Rum’s Black Spiced Rum is a masterfully crafted blend that redefines the spiced rum category. Distilled from a combination of aged rums sourced from Trinidad and Mauritius, this expression is matured in refill American oak casks and bottled at 42% ABV.

  In the glass, it presents a deep, dark amber hue, indicative of its rich composition. The nose is immediately inviting, offering a complex bouquet of gingerbread, heather honey, orange zest, and walnut, evoking the warmth of a spiced winter dessert. On the palate, it delivers a well-balanced profile, featuring notes of liquorice, cinnamon, and other spices, culminating in a smooth and lingering finish.

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• Red Wine

  2017 RC Reserve Syrah, Inglenook

  £5495

  Inglenook, one of Napa Valley’s most storied estates, has long been synonymous with world-class Cabernet Sauvignon. Yet it is also home to an inspired, small-production Syrah: the RC Reserve. Named for Roman Coppola, Syrah enthusiast and son of proprietor Francis Ford Coppola, this wine represents a creative collaboration between Roman and the Inglenook winemaking team. The goal was to craft a Syrah that fuses the elegance and savoury complexity of the Northern Rhône with the opulence and bold fruit character of the New World. Grown in the estate’s eastern blocks where well-drained alluvial soils and Rutherford’s temperate climate converge, RC Reserve Syrah showcases a unique facet of Inglenook’s diverse terroir, offering a bold yet nuanced expression of the variety.

  The 2017 RC Reserve Syrah is a visually striking wine, its deep ruby hue immediately hinting at the richness within. On the nose, it reveals a compelling bouquet of ripe blueberry, black liquorice, and black olive, underscored by evocative notes of wild herbs, thyme, rosemary, and lavender that evoke the garrigue of the Rhône Valley. The palate is generous and concentrated, delivering dense layers of dark fruit and spice with impressive depth and structure. Silky yet powerful, the wine maintains a seamless flow across the palate, finishing with warmth, persistence, and a touch of savoury complexity. A harmonious blend of finesse and force, this Syrah captures both place and intent, resonating with collectors and Rhône-style lovers alike.

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• Red Wine

  2022 Waitaki Pinot Noir, Valli

  £5495

  Valli Vineyards, founded in 1998 by renowned winemaker Grant Taylor, is dedicated to expressing the unique terroirs of Central Otago through single-vineyard winemaking. Grant is a four-time winner of the prestigious International Winemaker of the Year award at the IWC in London.  He has been instrumental in shaping Central Otago’s global Pinot Noir reputation over the last 4 decades.  Since 2015, winemaker Jen Parr has collaborated with Taylor, bringing a shared commitment to producing wines that embody honesty, integrity, and a true sense of place.

  The 2022 Valli Waitaki Pinot Noir is a wine of striking poise and aromatic complexity, capturing the unique energy of this limestone-rich region. It shimmers in the glass with a translucent garnet hue, inviting you into a beguiling bouquet of wild strawberry, pomegranate, and pink pomelo, delicately threaded with wild thyme, cedar, and a smoky hint of gunflint. The palate is equally compelling, with layers of cardamom, allspice, damson plum, tart cherry, and fresh strawberry unfurling in seamless succession. Sleek and finely tuned, the wine’s lithe frame is supported by silky tannins and a bright, mineral-driven acidity that leads to a long, savoury finish marked by a signature saline lift. Intense fragrance, savoury nuance, and electric vitality define this exceptional Pinot Noir, mesmerising now, with the structure and balance to evolve beautifully over 15+ years.

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• Offer

  TenMinutes

  Red Wine

  2021 McCutcheon Pinot Noir, Ten Minutes By Tractor

  £6995 Original price was: £6995.£5495Current price is: £5495. 21% saving

  Ten Minutes by Tractor needs little introduction, nor does the man in charge, Martin Spedding. A gently-spoken man with a background in finance and IT, in 2002, he finally acknowledged the fact that his true passion lay in wine. Despite his origins in New South Wales, he simply couldn’t get enough of Pinot Noir and Chardonnay and would travel down to Victoria to immerse himself in Australia’s heartland of these noble varieties. In 2003, he visited one of his favourite small wineries on Mornington Peninsula and was delighted to discover that it was for sale. Without a moment’s hesitation, he snapped it up, and so began Martin’s journey with Ten Minutes by Tractor.

  The 2021 McCutcheon Pinot Noir is a captivating expression of the Mornington Peninsula’s cool-climate terroir. On the nose, it unveils a symphony of rose petals, sweet rhubarb, spiced sumac, bramble, and autumnal characters. The palate is equally alluring, with dried red berries, plum, and strawberry gliding across, complemented by blood orange and plum pudding notes. A delicate red wine jus leads into a savoury edge of leather, cinnamon spice, and finely detailed tannins, culminating in a complex and finely structured finish.

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• Red Wine

  2023 The Chocolate Block, Boekenhoutskloof – MAGNUM

  £5500

  A Magnum of South Africa’s cult wine

  The 2023 vintage of The Chocolate Block continues to build on its legacy as one of South Africa’s most iconic and sought-after red blends. Crafted predominantly from Syrah, with carefully selected additions of Grenache, Cinsault, Cabernet Sauvignon, and Viognier (blend proportions vary annually), this cult-status wine showcases Boekenhoutskloof’s mastery in balancing innovation and consistency. Only 4,043 barrels were produced, further enhancing its rarity and appeal.

  In the glass, the wine opens with an intensely aromatic bouquet of blackberries, blueberries, and ripe bramble fruit, intertwined with black olive tapenade, crushed violets, and a dusting of white pepper and coriander seed. The palate is rich yet polished, delivering layers of dark berry fruit, red liquorice, and cherry compote, underscored by hints of cherry tobacco and exotic spice.

  Despite its medium to full body, the wine remains elegant and focused, with vibrant acidity and silky tannins that glide across the palate. The finish is long, dry, and laced with a touch of savoury complexity, reflecting both the terroir and meticulous craftsmanship behind the blend.

  A compelling, age-worthy red that drinks beautifully now but will reward cellaring over the next 5–8 years. Ideal with flame-grilled meats, game dishes, or rich Mediterranean fare.

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• Red Wine

  2019 Pommard, Benoit Sordet

  £5500

  Domaine Benoît Sordet is a historic, family-run estate located in Pommard, one of Burgundy’s most iconic Pinot Noir villages in the Côte de Beaune. With roots dating back to 1793, the domaine has been passed down through generations, and today it is guided by Benoît Sordet, who upholds the family’s deep commitment to traditional Burgundian craftsmanship. The estate’s vineyards include parcels in some of the region’s most sought-after terroirs, and its winemaking philosophy centres on expressing the purity and individuality of each site with minimal intervention and sustainable practices.

  This 2019 Pommard is a true expression of this philosophy, refined, structured, and evocative of its origin. Sourced from old vines on clay-limestone soils, the wine was vinified traditionally and aged in French oak barrels to enhance its complexity while preserving varietal character.

  In the glass, the nose is layered with classic aromas of wild cherry, redcurrant, and blackberry, mingling with subtle notes of earth, violet, and a whisper of spice. The palate is elegant yet firm, showcasing bright red fruit, fine tannins, and a mineral edge, hallmarks of the Pommard terroir. A touch of oak brings finesse and gentle structure, leading to a long, harmonious finish.

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• Offer

  TenMinutes

  White Wine

  2022 Mills Chardonnay, Ten Minutes By Tractor

  £7200 Original price was: £7200.£5600Current price is: £5600. 22% saving

  Ten Minutes by Tractor needs little introduction, nor does the man in charge, Martin Spedding. A gently-spoken man with a background in finance and IT, in 2002, he finally acknowledged the fact that his true passion lay in wine. Despite his origins in New South Wales, he simply couldn’t get enough of Pinot Noir and Chardonnay and would travel down to Victoria to immerse himself in Australia’s heartland of these noble varieties. In 2003, he visited one of his favourite small wineries on Mornington Peninsula and was delighted to discover that it was for sale. Without a moment’s hesitation, he snapped it up, and so began Martin’s journey with Ten Minutes by Tractor.

  In the glass, the 2022 Mills Chardonnay opens with a captivating bouquet of grilled hazelnuts and golden almonds, laced with vibrant aromas of key lime pie, lemon curd, and buttery pastry. On the palate, it reveals an impressive core of power and poise, layers of fleshy yellow nectarine and ripe stone fruits unfold, complemented by nuances of candied citrus peel. A beautifully integrated spine of natural acidity lends energy and lift, guiding the wine through a finely etched, elegant finish.

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• White Wine

  2019 Triptyque Silex Pouilly Fume, Domaine A Cailbourdin

  £5695

  Located in the heart of the Loire Valley’s Pouilly-Fumé appellation, Domaine A. Cailbourdin has long been recognised for its dedication to crafting pure, terroir-driven Sauvignon Blanc. Founded in 1980 by Alain Cailbourdin, the estate spans some of the region’s finest vineyard sites, including the flint-rich slopes of Saint-Andelain. With a philosophy rooted in low yields, sustainable farming, and minimal intervention, Domaine Cailbourdin consistently produces wines of elegance, complexity, and an authentic sense of place.

  The 2019 Triptyque Silex is a standout cuvée, named for the silex (flint) soils that lend the wine its hallmark minerality and finesse. Sourced from old vines (up to 90 years of age) on clay and flint soils, this wine showcases the depth and precision that only mature vines and exceptional terroir can offer. A portion is aged in large oak barrels (300–600l), enhancing texture and complexity without overshadowing the varietal character.

  In the glass, the 2019 Triptyque reveals an aromatic bouquet of grapefruit zest, white peach, crushed stone, and fresh herbs, with subtle flinty nuances that nod to its silex origins. The palate is layered and structured, offering a beautiful tension between vibrant acidity and textural depth. Notes of citrus, green apple, and wet stone unfold with precision, leading to a long, clean, and mineral-driven finish.

  Elegant yet powerful, this is a serious Sauvignon Blanc that rewards both immediate enjoyment and cellaring.

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• Offer

  TenMinutes

  Red Wine

  2022 Coolart Road Pinot Noir, Ten Minutes By Tractor

  £6850 Original price was: £6850.£5850Current price is: £5850. 15% saving

  Coolart Road is a classic single-vineyard site made at Ten Minutes by Tractor.

  Our Coolart Road vineyard was planted in 2000 and is situated in the lower, northern part of the Mornington Peninsula. It has a gentle north-easterly sloping aspect facing Western Port and Phillip Island.

  Coolhart is picked earlier than the other Ten Minutes vineyards and is made with more whole bunches.

  In the glass, the 2022 Coolart is packed full of spiced blood plum, violet and blackcurrant that weave their way through multiple layers of chalky and succulent tannins that control the palate. A delightful expression of a different Coolart Road, with F block taking the driver’s seat.

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