Showing 16–29 of 29 resultsSorted by price: low to high

• Rum

  2010 Reserve Barbados Rum, Bristol Classic Rums

  £7995

  Bristol Classic Rums, founded by renowned rum connoisseur John Barrett, is a UK-based independent bottler celebrated for sourcing and ageing exceptional rums from across the globe. With a focus on authenticity, terroir, and cask-driven complexity, Bristol Classic Rums hand-selects rare and characterful spirits from the Caribbean and beyond, maturing them under optimal conditions before bottling without chill filtration or artificial additives. Each release reflects a commitment to traditional rum-making, provenance, and unadulterated expression.

  The 2011 Reserve Barbados Rum is a superb example of the island’s traditional style, column and pot still distilled, aged for over a decade in oak casks to achieve remarkable smoothness and complexity. Distilled by the revered Foursquare Distillery, this rum embodies the balance of richness and restraint that has made Barbadian rum a global benchmark.

  Pale gold colour leads to a soft nose with fruit and well-integrated wood, column and pot stills give the classic touch of tar, which follows on the palate to a lingering finish. Very drinkable, enjoy over ice or with a splash of water.

  Purchase & earn 80 points!Add to Basket
• Cognac

  ABK6 Artist Collection No.1 Blue Label Reserve Cognac

  £8200

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  The ABK6 Artist Collection No.1 Blue Label Reserve Cognac is the first in a series that pairs rare, aged eaux-de-vie with limited-edition artwork. Aged for a minimum of 10 years, this Blue Label Reserve is a blend of meticulously selected barrels from the estate’s oldest stocks. The result is a Cognac of extraordinary richness, finesse, and layered complexity, bottled to celebrate both artisanal craft and artistic expression.

  In the glass, it reveals a deep, amber-gold hue and an intensely aromatic nose of dried fig, candied orange peel, vanilla, and roasted nuts, underpinned by elegant hints of cedarwood, mocha, and violet. The palate is silky and full-bodied, unfolding with rich flavours of toffee, prune, dark honey, and spice cake, balanced by refined tannins and a gentle floral lift. The long, luxurious finish offers lingering notes of leather, sweet spice, and the delicate rancio character that defines well-aged Cognac.

  Both a sensory and visual experience, ABK6 Blue Label Reserve is a collector-worthy Cognac, perfect for sipping slowly, gifting with meaning, or enjoying in celebration of craftsmanship in all its forms.

  Purchase & earn 82 points!Add to Basket
• Whisky, Japanese Whisky

  Kaiyo The Ramu 46%

  £8400

  Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

  Kaiyō “The Ramu” takes this philosophy a step further by finishing its Mizunara-aged whisky in Caribbean rum casks, creating a truly unique expression that combines the aromatic richness of Japanese oak with the tropical warmth and spice of rum barrels. Bottled at 46% ABV and non-chill filtered, The Ramu is a whisky that surprises and delights with every sip.

  In the glass, it presents a golden amber hue and an enticing nose of toasted coconut, vanilla bean, ripe banana, and honeyed citrus, underpinned by subtle notes of sandalwood, white pepper, and soft caramel. On the palate, it is smooth and rounded, delivering waves of mango, candied ginger, brown sugar, and dried pineapple, balanced beautifully by Mizunara’s signature floral spice and creamy texture. Hints of molasses and oak spice unfold on a lingering, tropical-tinged finish.

  Kaiyō The Ramu is a joyfully expressive and genre-defying whisky, perfect for adventurous drinkers who appreciate balance, complexity, and originality.

  Purchase & earn 84 points!Add to Basket
• Rum

  2010 Port Mourant Guyana Rum, Bristol Classic Rums

  £8900

  Bristol Classic Rums, founded by renowned rum connoisseur John Barrett, is a UK-based independent bottler celebrated for sourcing and ageing exceptional rums from across the globe. With a focus on authenticity, terroir, and cask-driven complexity, Bristol Classic Rums hand-selects rare and characterful spirits from the Caribbean and beyond, maturing them under optimal conditions before bottling without chill filtration or artificial additives. Each release reflects a commitment to traditional rum-making, provenance, and unadulterated expression.

  Distilled in 2010 at Guyana’s renowned Diamond Distillery using the historic double wooden pot still from the original Port Mourant distillery, this rum was matured for 11 years in refill American oak casks before being bottled in 2021 at 45% ABV. The result is a refined spirit that embodies the rich heritage and complexity characteristic of Bristol’s selections.

  In the glass, it presents a pale golden hue, indicative of its maturation. The nose offers an inviting bouquet of star anise, ripe raspberries, pineapple, vanilla, and honey, creating a harmonious and enticing aroma. On the palate, it delivers a well-balanced profile, featuring notes of oak spice, toffee, mango, black pepper, and vanilla, culminating in a smooth and lingering finish.

  Purchase & earn 89 points!Add to Basket
• Rum

  2010 Maurituis Labourdonnais Rum, Bristol Classic Rums

  £8950

  Bristol Classic Rums, founded by renowned rum connoisseur John Barrett, is a UK-based independent bottler celebrated for sourcing and ageing exceptional rums from across the globe. With a focus on authenticity, terroir, and cask-driven complexity, Bristol Classic Rums hand-selects rare and characterful spirits from the Caribbean and beyond, maturing them under optimal conditions before bottling without chill filtration or artificial additives. Each release reflects a commitment to traditional rum-making, provenance, and unadulterated expression.

  The 2010 Mauritius Labourdonnais Rum is a distinguished example of this philosophy. Distilled in 2010 at the Labourdonnais Distillery in Mauritius, a producer known for its cane juice-based rums, it was aged primarily in American oak barrels and finished in ex-Cognac casks, culminating in a 2021 bottling at 47% ABV.

  In the glass, it presents a golden amber hue. The nose offers aromas of soft fruit, golden syrup, and oak spice, complemented by notes of mango, banana, guava, ginger, apricot, oak, and caramel. On the palate, it is silky and full-bodied, delivering flavours of white grapes, yuzu, maraschino cherries, and a touch of sea salt, with a finish that is long and warming, leaving impressions of oak spices and cane juice.

  Purchase & earn 90 points!Add to Basket
• Whisky, Japanese Whisky

  Kaiyo The Kuri 46%

  £9750

  Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

  Kaiyō “The Kuri” is one of the most innovative expressions in the Kaiyō Wood Library Series, finished in Japanese chestnut (kuri) wood casks, a bold, creative twist that adds richness, spice, and creamy sweetness to the distillery’s already elegant house style. Bottled at 46% ABV and non-chill filtered, it’s a beautifully textured whisky that showcases Kaiyō’s dedication to craftsmanship and experimentation.

  In the glass, it glows golden amber and opens with an inviting bouquet of toffee, roasted chestnut, cinnamon bark, and orange marmalade, backed by gentle hints of vanilla bean, coconut, and sandalwood from the Mizunara oak. The palate is rounded and luxurious, with layers of hazelnut, dried apricot, maple sugar, and warm baking spice, unfolding over a supple, medium-bodied structure. The chestnut cask influence adds a creamy, nutty richness that plays perfectly against Mizunara’s floral lift and exotic spice. The finish is long and balanced, leaving a trail of caramelised nuts, honeyed malt, and a touch of oak-char minerality.

  Purchase & earn 98 points!Add to Basket
• Rum

  2006 Reserve Rum of Belize, Bristol Classic Rums

  £9900

  Bristol Classic Rums, founded by renowned rum connoisseur John Barrett, is a UK-based independent bottler celebrated for sourcing and ageing exceptional rums from across the globe. With a focus on authenticity, terroir, and cask-driven complexity, Bristol Classic Rums hand-selects rare and characterful spirits from the Caribbean and beyond, maturing them under optimal conditions before bottling without chill filtration or artificial additives. Each release reflects a commitment to traditional rum-making, provenance, and unadulterated expression.

  Distilled in 2006 at the Travellers Liquors distillery in Belize City using a column still, this rum was matured for 16 years in refill American oak casks before being bottled in 2022 at 47% ABV.

  In the glass, it presents a pale golden hue, indicative of its extended maturation. The nose offers an inviting bouquet of vanilla, caramel, woody undertones, and tropical fruit, creating a harmonious and enticing aroma. On the palate, it delivers a well-balanced profile, featuring notes of vanilla, caramel, wood, and coconut, culminating in a smooth and lingering finish.

  Purchase & earn 99 points!Add to Basket
• Whisky, Japanese Whisky

  Kaiyo The Peated Mizunara Oak 46%

  £9995

  Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

  Kaiyō “The Peated” Mizunara Oak is a daring and artfully balanced whisky that brings together peat smoke and Japanese finesse. Bottled at 46% ABV and non-chill filtered, it showcases a smoky, coastal character that’s seamlessly integrated with the exotic spice and creamy texture imparted by Mizunara oak.

  In the glass, it offers a rich golden hue and a deeply aromatic nose of campfire smoke, roasted chestnut, and sea spray, underpinned by notes of toasted coconut, sandalwood, orange peel, and subtle incense. On the palate, it is velvety and layered, with flavours of smoked honey, grilled peach, cedar, and dark chocolate unfolding across a backdrop of savoury spice and oak. The peat is present but refined, with more Highland elegance than Islay intensity, and the mouthfeel is plush and warming, finishing with echoes of dried fruit and charred wood with Mizunara’s signature floral lift.

  Kaiyō The Peated is a whisky of striking balance and depth, a rare harmony between smoke, sweetness, and spice. It’s an inspired choice for both peat lovers looking for something more nuanced and Japanese whisky enthusiasts seeking something with a smoky edge. Best enjoyed neat or with a few drops of water to reveal its full complexity.

  Purchase & earn 100 points!Add to Basket
• Whisky, Japanese Whisky

  Kaiyo Cask Strength Mizunara Oak 53%

  £10500

  Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

  The Kaiyō Cask Strength Mizunara Oak bottling, presented at 53% ABV, is a powerful, undiluted expression that showcases the raw character and complexity of Mizunara-aged Japanese whisky in its purest form.

  In the glass, it reveals a deep amber hue and a heady, inviting nose of burnt orange peel, sandalwood, coconut, and incense, with supporting notes of toasted almond, honeycomb, and subtle baking spice. On the palate, it is intensely flavorful yet surprisingly smooth, delivering bold waves of dried apricot, dark toffee, vanilla pod, and lavender, all wrapped in a creamy, almost waxy texture. The elevated alcohol enhances the whisky’s structure without overwhelming its finesse. The finish is long, warming, and endlessly complex, with Mizunara’s signature touch of exotic spice and floral lift.

  This is a whisky for connoisseurs and collectors, offering a powerful yet nuanced drinking experience. Whether enjoyed neat or with a drop of water to unlock its hidden depths, the Kaiyō Cask Strength is a remarkable expression of Japanese artistry, Mizunara mastery, and the spirit of the sea.

  Purchase & earn 105 points!Add to Basket
• Whisky, Japanese Whisky

  Kaiyo The Rye 46%

  £10800

  Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

  Kaiyō “The Rye” is an extraordinary expression that brings together the spicy backbone of rye grain with the exotic elegance of Mizunara oak, resulting in a whisky that’s at once vibrant, nuanced, and irresistibly complex. Bottled at 46% ABV and non-chill filtered, this whisky is a revelation for rye enthusiasts and lovers of Japanese craftsmanship alike.

  In the glass, it offers a deep golden hue and an enticing nose of cracked black pepper, candied ginger, orange zest, and incense, layered with Mizunara-driven aromas of sandalwood, coconut, and sweet spice. The palate is robust and engaging, with a core of rye grain intensity – think rye bread, cinnamon, and clove balanced by honeyed malt, toasted almond, and a gentle wave of tropical fruit. The mouthfeel is both structured and silky, carrying through to a long, spicy finish accented by hints of cedar, dried citrus peel, and warm oak.

  Kaiyō The Rye is a thrilling departure from classic rye styles, simultaneously punchy and polished, with an unmistakable Japanese refinement. Whether savoured neat, over ice, or with a splash of water to unlock its full aromatic potential, this is a one-of-a-kind whisky experience that speaks fluently in both spice and subtlety.

  Purchase & earn 108 points!Add to Basket
• Cognac

  ABK6 XO Family Cellar Single Estate Cognac + Gift Box

  £12500

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  The ABK6 XO Family Cellar is the pinnacle of the estate’s collection, an extra-old Cognac blended exclusively from eaux-de-vie aged for a minimum of 10 years in French oak, and sourced entirely from the family’s private cellar. It is a bold yet elegant expression that embodies the richness and finesse of Grande Champagne’s chalky soils, renowned for producing long-lived, aromatic eaux-de-vie.

  In the glass, this XO presents a deep amber hue with golden reflections, signalling maturity and complexity. The nose is opulent and inviting, offering layers of candied orange peel, dried fig, spiced plum, and toasted almond, lifted by notes of vanilla bean, leather, nutmeg, and subtle floral undertones. On the palate, it is silky and full-bodied, delivering a harmonious interplay of raisin, dark chocolate, baking spice, and honeyed oak, all wrapped in a velvety mouthfeel. The finish is long, warm, and luxuriously smooth, with echoes of rancio, the signature of well-aged Cognac, and a final flourish of dried fruit and sweet spice.

  Purchase & earn 125 points!Add to Basket
• Whisky, Japanese Whisky

  Kaiyo The Unicorn 46%

  £13500

  Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

  Kaiyō “The Unicorn” is the pinnacle of this philosophy: a limited, ultra-premium expression bottled at 46% ABV, matured exclusively in rare first-fill Mizunara oak casks, and presented without chill filtration. It’s named for its mythical rarity and singular quality, representing the most elusive and expressive barrels in Kaiyō’s cellar.

  In the glass, it shimmers a rich golden amber, revealing an aromatic bouquet that is both captivating and refined. Expect layers of orange peel, sweet incense, coconut husk, and toasted almond, interwoven with subtle hints of lavender, tea leaf, sandalwood, exotic spices and signature notes of well-aged Mizunara oak. On the palate, it is silky and weightless, yet profoundly flavourful. Notes of honeyed malt, dried apricot, vanilla custard, and roasted chestnut are lifted by floral spice, soft smoke, and a lingering whisper of sea air.

  The finish is long, harmonious, and haunting, with a creamy, spice-laced fade that calls you back for another sip. Kaiyō The Unicorn is not just a whisky, it’s an experience. A benchmark of Japanese artistry and rarity, ideal for collectors, connoisseurs, and those seeking something truly one-of-a-kind.

  Purchase & earn 135 points!Add to Basket
• Cognac

  ABK6 XO Renaissance Cognac

  £16995

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  The ABK6 XO Renaissance represents the culmination of decades of craftsmanship. Made exclusively from eaux-de-vie aged for a minimum of ten years in French oak barrels, this exceptional Cognac is a tribute to the estate’s philosophy of purity, structure, and finesse. It showcases the full potential of well-aged, single-estate Grande and Petite Champagne spirit.

  In the glass, it glows with a deep amber hue and golden highlights. The nose is intensely aromatic and regal, revealing rich layers of dried fig, orange marmalade, vanilla, cinnamon, and roasted walnut, followed by delicate floral hints and fine oak spice. On the palate, it is velvety, full-bodied, and remarkably smooth, unfolding with notes of praline, baked apple, toffee, candied citrus peel, and nutmeg. A beautiful rancio character emerges mid-palate, adding depth and complexity. The finish is long, warm, and luxuriously textured, with echoes of leather, dark honey, and sweet spice.

  Purchase & earn 170 points!Add to Basket
• Cognac

  ABK6 XO Grande Champagne Cognac

  £19500

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  The ABK6 XO Grande Champagne is a flagship expression, created exclusively from eaux-de-vie grown and distilled in Grande Champagne, Cognac’s most prestigious cru. Aged for an extended period in fine-grain French oak barrels, this XO reveals the full aromatic potential and complexity of Cognac’s finest terroir.

  In the glass, it glows with a deep amber hue, showing golden highlights that speak to its maturity. The nose is complex and opulent, with rich aromas of dried apricot, fig, orange marmalade, and vanilla, layered with notes of toasted oak, baking spice, floral honey, and a subtle rancio character. On the palate, it is silky and powerful, unfolding with flavours of caramelised pear, roasted nuts, dark chocolate, and spiced fruitcake, balanced by velvety tannins and a refined oak structure. The finish is long, warming, and beautifully persistent, leaving a final impression of sweet spice, dried fruit, and elegant wood smoke.

  ABK6 XO Grande Champagne is a Cognac for the true connoisseur, a statement of craftsmanship and terroir. Whether enjoyed neat by the fire or alongside fine desserts and cheeses, it offers a timeless, indulgent experience that reflects the very best of what Cognac’s Premier Cru has to offer.

  Purchase & earn 195 points!Add to Basket