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Longboard Island Lager from Kona Brewing Company is a smooth and refreshing lager. It’s fermented and aged for five weeks at cold temperatures, producing an exceptionally smooth flavour. The beer features a delicate, slightly spicy hop aroma that complements its malty body. With an ABV of 4.6%, it’s a great choice for those seeking a lighter beer.
If you’re looking for a tropical taste, this Hawaiian lager won’t disappoint!
This easy-drinking, session-style ale combines the hoppy aroma of an IPA with tropical Hawaiian flavours. It features passionfruit, orange, and guava, which balance the subtle bitterness of aromatic Azacca and Galaxy hops. The result is a bright, coppery beer that pays homage to Kauai, “the most beautiful place on earth.” This is the perfect beer to see those long summer evenings through.
De la Senne played a pivotal role in the “new wave” of craft beer coming out of Brussels, they were early advocates for well-hopped beers even before it became trendy.
This is their session blonde, Taras Boulba, a light lager with a citrusy character and hints of malt, lemon, cookies, caramel, and a touch of vanilla.
Dedicated Belgian brewers De la Senne work out of a small brewery using tradition Belgian methods. All their beers are unpasteurized, unfiltered and with no additives.
This Chardonnay is bright yellow in colour. The nose is fresh and fruity, with tropical notes of pineapple and melon. These ripe aromas carry through to the palate and are balanced with fresh acidity.
Grapes for the Tanguero wines come from the Barrancas region in southern Maipú, Mendoza. The vines here are planted on rocky, well-draining soils to the south of the Mendoza river, at 700 metres above sea level. The vineyards are located at high altitudes, meaning there is a high diurnal range. This extends the growing season and helps to retain freshness and finesse in the wines.
This organic Rosé is made from 100% Tempranillo and is an approachable but serious rosé, displaying great purity of flavour in a light, elegant style. Pale strawberry in colour, with fresh berry aromas and subtle floral notes, this shows excellent fruit concentration on the palate. A slightly off-dry finish is beautifully balanced by crisp acidity and a refreshing, savoury note.
Perhaps the world’s greenest wine project, Château Maris is located within the of AOP Minervois La Livinière in the heart of the Languedoc, where the Mediterranean sea and the Pyrenees mountains come together. Winemaker Robert Eden is strongly committed to sustainable agriculture and follows organic and biodynamic principles.
Château Maris Le Zulu is an organic red wine made from a selection of Grenache and Syrah grapes and without added sulphites. The grape combination creates a full-bodied, yet soft and seductive, red wine. Lively, fruity, a little salty and juicy, this wine has taken the best of the south of France, rich fruitiness combined with the taste and balanced acidity provided by the terroir.
The 2021 Lomond Estate Sauvignon Blanc is a true representation of the cool climate and diverse terroir of the southernmost tip of Africa. A pure and fresh Sauvignon Blanc packed with zesty citrus notes and layered with white stone fruits, passion fruit, a hint of blackcurrant and classic Cape Agulhas minerality. Vibrant, with beautiful balance and a long, mouthwatering finish.
Lomond is situated on The Agulhas Plain near the southernmost tip of Africa at Cape Agulhas – the meeting place of the Indian and Atlantic Oceans – and within sight of the sea.
This delicious Viognier from a dry vintage has an intense and fragrant nose of rose petal and ginger spice leading to a softly textured palate of apricot, peach and honeydew melon characters. All this lifted by a deliciously zesty acidity on the finish.
“Our 2020 Estate whites will be remembered for their lifted fruit intensity, with no better example than this Viognier release. Vivacious ginger, rose petal and citrus blossom aromas are a siren’s song temptation to a textural palate of stone fruit and honeysuckle characters.” – Alister Purbrick ~ Tahbilk Winemaker & CEO
Tahbilk’s relationship with the varietals that call France’s Rhone Valley home can be traced back to our earliest days with a good deal of fortuitous luck leading to the establishment of that connection rather than a grand plan looking ahead over 160 years!
Prior to taking possession of what would become the Tahbilk Estate, one of the directors placed an advertisement in the leading newspapers of Melbourne, Geelong, Adelaide and Sydney for 1,000,000 vines. This resulted in the Tabilk Vineyard Company (as we were known then) receiving around 600,000 vine cuttings, among which was the white ‘Rhone’ varietal, Marsanne.
Marsanne being the solo ‘Rhone’ whites’ flag-waver for the Estate ended in 1990 with the successful planting of Viognier and Roussanne.
Marsanne will always be the undisputed leader of this trio, but there is no doubt that each of these two relatively new Estate ‘Rhone’s’ are showing that they have to have admirably embraced their adopted homeland.
The name “Rose de Nymphe Émue” refers to a variety of pink rose that was brought to France at the end of the 17th century, from Crimea.
It’s considered a summer rosé par excellence to share with friends. Its roundness and hint of acidity make it perfect to accompany a picnic, salads, barbecue. The serving temperature is recommended to be 10-12°C.
In the glass, It has a pale salmon pink colour, the nose has strawberry bob-bons, dusted with icing sugar, and a pert feeling of freshness. In the mouth, it’s rounded with creamy fruits, and a hint of sweetness. The acidity is good, giving this balance and meaning the finish is dry and citrus fresh.
The Chapeau Melon Rouge impresses with its finesse and aromatic complexity. It has bouquets of ripe red cherries, wild berries, and subtle earthy undertones intertwined with nuances of smoky spices and hints of leather. The wine is light, supple, and refreshing, with ripe red fruits on the palate.
Produced by the acclaimed Jérémie Huchet, this delightful full-bodied wine is well suited to a cosy dinner or simply winding down after a long day.
The Chapeau Melon Blanc is a remarkable French wine, a pure expressive display of the Melon de Bourgogne grape. Originating from the Loire Valley, this wine has a crisp, clean profile, offering a delightful balance between acidic and fruity flavours. Notable hints of green apple, melon, and zesty lemon linger in its bouquet, whilst a pronounced mineral finish emanates from its maritime vineyard roots. A versatile wine, it pairs beautifully with seafood and rich cheeses alike.
Located in the prestigious Kamptal-Donau wine region of Austria, Weingut Rabl is a byword for wines of the highest quality.
This Gruner Veltliner opens in the glass with spicy grapefruit and vibrant lime cordial aromas with tropical fruit notes on the palate through to a mineral, crisp finish with classic hints of white pepper.
The Kamp Valley has a unique microclimate and rich soils with an abundance of minerals. Winemaker Rudolf Rabl combines these natural resources with sustainable practices in the vineyard and modern winemaking techniques to produce a multi-award winning range of complex wines. Weingut Rabl was awarded the IWSC Trophy for White Wine Maker of the Year in 2019 and 2021.
Established in 1860, Tahbilk is a historic family-owned winery, renowned for their Shiraz, Cabernet Sauvignon and of course their Marsanne! Marsanne is one of the world’s rarest grape varieties originating in the Northern Rhone & Hermitage regions of France it is grown in only 3 other countries, Australia, America & Switzerland. Tahbilk holds the largest and oldest single holding of the variety in the world.
This beautiful dessert wine is full of citrus and tropical fruit characters that are complemented by lush marmalade, nutty and honeysuckle notes on a richly opulent palate, refreshed by a mineral-like acidity. Delicious with stinky cheeses or summer puddings or just because you enjoy life on the sweet side!
This wine is named after the practice of cutting the canes, where the fruiting cane is detached from the vine. The bunches of grapes are left to hang prior to harvest, drying the fruit which concentrates the flavours and sugars, resulting in a luscious wine.
This highly awarded and renowned single vineyard Sauvignon Blanc has intense notes of passionfruit layered with citrus nuances and the distinctive oyster shell minerality that comes from the Cape Agulhas vineyards.
The Lomond estate is surrounded by indigenous flora known as Fynbos. This single-vineyard wine is named after a vulnerable listed species endemic to the Agulhas Region, ‘Leucospermum Patersonii’ or the ‘Silver-Edged Pincushion’.
Produced by Chris and Andrea Mullineux, the Kloof Street wines represent balance, freshness and superb value. They act as the perfect starting point for discovering Swartland’s wines. It is immediately evident in the glass that as much care goes into these wines as Mullineux’s Single Terroir Syrahs and Chenin Blancs.
The spicy perfumed nose has undertones of dark fruits. Each variety in the blend adds balance to the wine. Tinta Barocca brings tannin, Cinsault brings perfume, Carignan brings freshness, Grenache brings fruit character, and the Syrah ties it all together.
A blend of eight vineyard parcels, this wine is made from sustainably farmed fruit sourced from different parts of the Swartland. The vines are aged between 12 – 40 years. Two parcels of Syrah and one of Cinsault come from the stony shale and schist-based soils of Kasteelberg, which retain heat well and aid in the ripening of bold fruit. One parcel of dry-land, bush vine Syrah, one of Carignan, one of Grenache and a single parcel of gnarly, old, dry-farmed Tinta Barocca bush vines are all grown on the decomposed granite soil of the Paardeberg. This soil promotes the production of complex wines with lifted acidity. The final parcel is Mourvèdre grown on the rolling, iron-rich soils west of Malmesbury.
