Created by Julián Chivite as a homage to his great friend and top Spanish chef José María Arzak. This food-friendly rose wine is made up of a blend of 54% Garnacha and 46% Tempranillo. Intense on the nose with strawberry, pomegranate, raspberry, blackberry and rose petals at the end. Balanced and satisfying mouthfeel. Long persistence on the finish with notes of cherry in the aftertaste. Delicious!