Chardonnays from the Tarraford vineyard are exceptional and the best description I have ever seen writer is by Australian wine writer Mike Bennie, so here it is:
The One That Goes All Minerally. Huge mineral feel, indeed, you paste this into the section under Wine Minerality in an encyclopaedia. All pebbles and talc in perfume, sure, some citrus, citrus blossom, faint bread dough notes, but you’re drawn to the flint and element rocky notes primarily. The palate does the same, flint, wet slate, smooth pebbles rolled around the palate, olive brine, green apple juice and lime comes in too. Feels quite firm despite a sense of juiciness and being dart-shaped and long. Finishes with the faintest kiss of salted nuttiness. Just beautiful. Poised and fine.
95 points, Mike Bennie
