Showing all 3 results

• Red Wine

  2020 Château de l’Ou ‘I Love L’Ou’, Château de l’Ou

  £1595

  A light and fresh blend of southern French varietals which come together with delicious notes of crunchy red and black fruits on a smooth, juicy palate. Easy drinking style.

  The grapes come from the AOP Côtes de Roussillon, where the vineyards are located within a natural amphitheatre open to the Mediterranean Sea and are surrounded by mountain ranges. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain-freshness from the foothills of the Pyrenees which balance the hot, arid summers. The vines are grown on the Roussillon plains where the soils are made up of alluvial marls with black schist, which imparts great aromatic complexity to the wines, characterised by notes of black fruits, garrigue and freshness. The vineyard is certified organic.

  Purchase & earn 16 points!Add to Basket
• Red Wine

  2022 Domaine Cavalier Rouge, Chateau de Lascaux

  £1800

  This wine is a delightful blend of Cabernet-Sauvignon, Syrah, Merlot, and Cinsault grapes from the St Guilhem le Désert region in the sunny Val de Montferrand.   In the glass, it offers aromas of black cherries and eucalyptus, with hints of cocoa. On the palate, it is fresh, well-structured as well as having a finesse not often found in these grapes from this part of the world.   With 10 generations of organic winemaking under their belt, this family Chateau know what they’re doing!

  Cellaring potential is 3 to 5 years, and it pairs wonderfully with appetizers, grilled dishes, burgers, and roasted Camembert.

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• Red Wine

  2018 Priorat ‘Mas Blanc +7’, Bodegas Pinord

  £3395

  In the heart of the wine appellation, D.O.Q. Priorat, between the villages of Bellmunt and Falset, Pinord makes its wines from the grapes grown on the 18 hectares (44 acres) of vineyard of their Mas Blanc property.

  Due to its special location, the Mas Blanc property has been caringly transformed by building various kilometres of vine terraces and by planting, cultivating and looking after the traditional grape varieties of Grenache and Carignan (Garnatxa and Carinyena as they are known locally) as well as introducing new varietals such as Cabernet Sauvignon, Syrah and Merlot. Thus, a wild space has been turned into a model vineyard, with steeply sloping terraces which mean that virtually all vineyard work must be done by hand.

  Ripe, dense black fruits, vanilla and chocolate aromas envelop the full-bodied, but elegant palate, which is rich and very silky with a long, smooth finish.  The ageing in oak is noticeable, well blended with fruity aromas which give it finesse and complexity.

  The grapes are sourced from seven different plots of vineyards, where the soils are made up of a slate known locally as ‘licorella’. Slate soils are known for their heat-retention properties, which encourages the vines to reach maturity. The vines are cultivated organically and harvested by hand.

  Purchase & earn 34 points!Add to Basket