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  • 2020 ‘Infiniment de ‘l’Ou’, Château de l’Ou White Wine

    2020 ‘Infiniment de ‘l’Ou’, Château de l’Ou

    £3350

    This vibrant Chardonnay is characterised by great minerality, layered with bright citrus
    notes, floral hints and toasted nuts through to a vibrant, saline finish.

    The Chardonnay grapes come from the Côtes Catalans, which is the principle IGP allowing only mono-varietal wines. The vines thrive at an altitude of 385 metres’ elevation in the Haute Vallée de l’Agly, in the Roussillon region. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain-freshness from the foothills of the Pyrenees which balance the hot, arid summers. The terroir is made up of a mosaic of black schist soils, which date back to the Cretaceous period. The schistous marl produces shallow soils, which force the vines to send their roots deep in search of water and nutrients. The vineyard is certified
    organic.

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  • Offer Franciacorta ’61 Rose’, Guido Berlucchi Champagne & Sparkling Wine, Rose Wine

    Franciacorta ’61 Rose’, Guido Berlucchi

    Original price was: £4250.Current price is: £3350. 21% saving

    A soft, gently sparkling rosé with elegant notes of wild, ripe berries, complemented by subtle toasty nuances. Tangy and crisp, with a long refreshing finish. Made from Pinot Noir and Chardonnay.

    The grapes come from the best vineyards of the Franciacorta DOCG, in Lombardy, where the topography follows an amphitheatre shape formed by ancient glacial activity. The Morainic soils were formed during the last Ice Age; gravelly, stony soils are well drained and rich in minerals. The vineyards are greatly influenced by the cold winds coming from the Alps; however the continental climate is mitigated by the effects of Lake d’Iseo.

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  • Offer 2018 Riesling Schoenenbourg Grand Cru, Dopff Au Moulin White Wine

    2018 Riesling Schoenenbourg Grand Cru, Dopff Au Moulin

    Original price was: £3750.Current price is: £3350. 11% saving

    An elegant and expressive wine delivering notes of passion fruit, grapefruit and pineapple enveloped in a rich, full-bodied and harmonious palate. Candied citrus flavours and a zippy acidity lead to a long, dry finish.

    Schoenenbourg means ‘the beautiful hill’ and is one of the most prestigious Grand Cru classified vineyards in Alsace. Located north of Riquewihr, the vineyard runs along the rather steep south and south-eastern flanks of the hillside, at an altitude of 280 to 380 metres above sea-level. The Dopff au Moulin Schoenenbourg vineyard covers 8.8 hectares. The vines are grown in water-retaining subsoils of keuper marl, dolomite and gypsum, which are rich in fertilising agents, overlaid with fine layers of quaternary siliceous gravel, Vosges sandstone and muschelkalk (shellbearing limestone).

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  • 2020 Block 6 Chardonnay, Hay Shed Hill White Wine

    2020 Block 6 Chardonnay, Hay Shed Hill

    £3400
    Hay Shed Hill is one of a small and prestigious group of pioneer vineyards that have established Margaret River’s reputation as a world-class wine producing region.
    Located in the heart of the Wilyabrup Valley, the premier sub-region of Margaret River, The Hay Shed Hill Block Series wines are made from small parcels of fruit from individual blocks on the vineyard to showcase the best of Hay Shed Hill.

    In the glass the wine has mineral aromatics with background savoury flinty notes. The fruit is in the fresh white pear spectrum with perhaps some citric elements. The palate is vibrant and light. The old vine depth of fruit provides a complexity not seen in most Chardonnay – there is always more to find in the wine without it being overworked or over-blown. This is a beautiful wine with depth of flavour and texture that will stand up in a fine dining situation.

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  • 2017 Rully Saint Jacques, Antoine Olivier White Wine

    2017 Rully Saint Jacques, Antoine Olivier

    £3400

    The nose reveals hints of white flowers, citrus, and yellow fruits. The palate enjoys a crisp, fresh attack with a beautiful tension. This cuvée pairs perfectly with seafood.

    The grapes are exclusively from the single vineyard of ‘Saint Jacques’ in the Rully appellation, the most northern village in the Côte Chalonnaise. Saint Jacques was one of the first named plots or ‘lieu-dit’ in Rully, which has become renowned for its high quality. The grapes are grown in mainly clay and limestone soils, producing round and appealing wines.

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  • Rosé Solera Champagne, Champagne Palmer & Co – HALF Bottle Champagne & Sparkling Wine

    Rosé Solera Champagne, Champagne Palmer & Co – HALF Bottle

    £3400

    Half bottle of Rosé Solera Champagne, Champagne Palmer & Co

    An irresistible rosé Champagne combining great precision, freshness and fullness with charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.

    This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines, for the creation of its champagnes. Each year, Palmer & Co adds red wines from the new harvest, which have been barrel-aged and typically amounts to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees, in the 18-metre- deep chalk cellars which imbues the wine with incredible complexity.

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  • 2020 Barbera d’Alba, Bruno Giacosa Wine Republic Heros Red Wine

    2020 Barbera d’Alba, Bruno Giacosa

    £3500

    Bruno Giacosa is considered to be one of Piedmont’s most highly regarded producers, their wines are some of the most highly sought after in the world.

    Bruno Giacosa’s Dolcetto d’Alba is an immediately appealing wine produced from grapes grown on exceptional hillside vineyards. The bouquet is full of vibrant red cherry and cassis notes and there is lovely depth of pure, ripe fruit on the palate. Dark strawberry and red cherry fruit flavours mingle with wild herbs and juicy, ripe tannins.

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  • 2021 Hunter Valley Shiraz, Brokenwood Wine Republic Heros Red Wine

    2021 Hunter Valley Shiraz, Brokenwood

    £3500

    Brokenwood Hunter Valley Shiraz is an icon of the region, it typifies the excellence of the Brokenwood winery.    This 2021 is a stunning example of young Hunter Shiraz, fresh, supple with impressive length. Dry herbs and unctous dark fruits are completed by a lovely texture in the mouth.

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  • 2021 Chardonnay, Black Stallion White Wine

    2021 Chardonnay, Black Stallion

    £3500

    The Black Stallion Estate Winery Chardonnay opens with aromas of yellow apple, crème brûlée and hints of apricot, pear and oak. The flavors are tantalizing notes of citrus, dried apricot, and pineapple. The Chardonnay from Los Carneros provides the bright acidity, citrus notes, and lean backbone of the wine, and the Chardonnay from the warmer growing regions contributes riper, fuller-bodied character. Vanilla aromatics from oak and floral perfume from the fruit precede ripe fruit flavors balanced with bright acidity and a rich mid-palate weight creating a multi-layered, complex wine with a lingering finish. Sip this wine on its own or pair alongside aged cheeses, fresh salad, shellfish or grilled seafood.

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  • 2021 Châteauneuf-du-Pape ‘Les Vallons de la Solitude’, Domaine de la SolitudeRed Wine

    2021 Châteauneuf-du-Pape ‘Les Vallons de la Solitude’, Domaine de la Solitude

    £3595

    Rich, smooth and flavoursome with complex layers of black-berried fruit, brambly notes, a touch of the local wild garrigue and gentle spice. Elegant yet sumptuous.

    This Domaine stretches from the high terraces of the ‘La Crau’ and descends into the Solitude Valley. The estate covers a patchwork of soils, from sandy soil known as ‘Safres’, which offer good drainage, to clay and pebble. The vineyard has an abundance of rounded quartzite stones, known as “Galet Roulés”, which derive from the Villafranchian period. These stones absorb heat during the day then radiate it at night, promoting full grape maturity.

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  • 2018 ‘Luci Luci’,  Al-Cantara White Wine

    2018 ‘Luci Luci’, Al-Cantara

    £3650

    Aromatic notes of flowers, golden apple and tropical fruit are accompanied by distinctive mineral overtones, typical of the native Carricante grape. Refreshing and crisp, with a lovely, spicy finish.

    Made from 100% Carricante which is an ancient white wine grape variety from eastern Sicily. It is thought to have been growing on the volcanic slopes of Mt Etna for at least a thousand years.

    Luci Luci grapes are grown in a vineyard is situated at an elevation of approximately 620 metres above sea level, where warm days and cool nights encourage a long ripening period concentrating the flavours in the grapes while retaining balancing acidity. The vines are grown in volcanic soils, which are rich in minerals and fossils. The soil is permeable to air and water and is rich in pumice stone and microelements, which allow the plants to produce a complex aromatic profile. The espalier-trained vines are spur pruned. The 10 year old vineyard is cultivated following the principles of organic and biodynamic cultivation and is in conversion to organic status.

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  • 2017 ‘O’Scuru O’Scuru’, Al-Cantara Red Wine

    2017 ‘O’Scuru O’Scuru’, Al-Cantara

    £3650

    Perfumed aromas of ripe forest fruits are enveloped by hints of spice and vanilla. Silky smooth, warm and elegant on the palate with ripe fruit through to a persistent finish.

    Nerello Mascalese nair-rello mask-ah-lay-zay is a light-bodied red wine that primarily grows on the slopes of Mount Etna in Sicily. It produces fine light to medium-bodied red wines reminiscent of Pinot Noir.

    O’Scuru O’Scuru grapes come from a single vineyard of 50 to 60 year old vines known as ‘Vigna Vecchia Contrada Feudo S.Anastasia’.  The vineyard is situated at an elevation of approximately 620 metres above sea level, where warm days and cool nights encourage a long ripening period concentrating the flavours in the grapes while retaining balancing acidity. The vines are grown in volcanic soils, which are rich in minerals and fossils. The soil is permeable to air and water and is rich in pumice stone and microelements, which allow the plants to produce a complex aromatic profile. The espalier-trained vines are spur pruned. The 10 year old vineyard is cultivated following the principles of organic and biodynamic cultivation and is in conversion to organic status.

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  • 2021 Marsannay les Longeroies, Domaine Bart Red Wine

    2021 Marsannay les Longeroies, Domaine Bart

    £3695

    The Marsannay appellation is increasingly sought after and represents excellent value.   Domaine Bart is one of the very top estates in the region producing finely crafted wines that have excellent terroir definition.

    In the glass the 2021 Marsannay Les Longeroies opens with aromas of rose and violet.  The palate is rich and lush with spice, raspberry and blackcurrant.   Overall it is a fine of excellent balance and drive.

    The grapes for this wine come from exceptional vineyard “Les Longeroies,” which is almost universally expected to be crowned one of Marsannay’s first-ever Premier Crus (along with “Clos du Roy”) in the near future.

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  • 2020 L’Orange de l’Ou’, Château de l’Ou Orange Wine

    2020 L’Orange de l’Ou’, Château de l’Ou

    £3700

    A refreshing orange wine with intriguing aromas of candied orange peel, citrus and a touch of curry spice. On the palate, delicious notes of grapefruit, peach and delicate ginger lead to a long, crisp finish.

    The Muscat à Petit Grains grapes come from the Côtes Catalans, which is the principle IGP allowing only mono-varietal wines. The vines thrive at an altitude of 325 metres elevation in the Haute Vallée de l’Agly, in the Roussillon region. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain freshness from the foothills of the Pyrenees which balance the hot, arid summers. The terroir is made up of a mosaic of black schist soils, which date back to the Cretaceous period. The schistous marl produces shallow soils, which force the vines to send their roots deep in search of water and nutrients. The vineyard is certified organic.

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  • 2018 Rioja L4GD4 ‘Vino De Pueblo’ Laguardia, Badiola Red Wine

    2018 Rioja L4GD4 ‘Vino De Pueblo’ Laguardia, Badiola

    £3750

    Badiola is the creation of 2 Masters of Wine, Andreas Kubach and Sam Harrop along with txakoli producer Gorka Izagirre.   Andreas and Sam along with Winemaker Tao Plantón craft modern Rioja wines with an emphasis on-site rather than how long it has aged in an oak barrel.  The winemaking philosophy is to obtain very pure, fresh and well-textured wines that reflect their origin.

    This 2018 L4GD4 is a perfumed wine with delicate floral aromas of wild strawberries and violet giving way to a juicy palate with velvety tannins and an elegant finish.   Current regulations in Rioja only permit the use of a village name on the label by the location of the winery (i.e. the building and not the vineyards) thus the wine from the Laguardia vineyards is cleverly called L4GD4!

    The grapes come from carefully selected parcels around the charming village of Laguardia, in Rioja Alavesa. Laguardia is situated on average at 640 metres above sea level and is open to the Ebro Valley with exposed sites. The mesoclimate here results in earlier ripening than other villages and produces approachable wines that are elegant, light and perfumed. The bush vines are planted in limestone soils and are cultivated with respect for the environment, using minimal sprays of copper and sulphur only when required.

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