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This month’s new wine finds – explore our new vinous wonders and grab yourself a treat!

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  • <a href="https://wine-republic.co.uk/product/2013-trinidad-8-year-old-rum-bristol-classic-rums/">2013 Trinidad 8 Year Old Rum, Bristol Classic Rums</a> Rum

    2013 Trinidad 8 Year Old Rum, Bristol Classic Rums

    £4995

    Bristol Classic Rums, founded by renowned rum connoisseur John Barrett, is a UK-based independent bottler celebrated for sourcing and ageing exceptional rums from across the globe. With a focus on authenticity, terroir, and cask-driven complexity, Bristol Classic Rums hand-selects rare and characterful spirits from the Caribbean and beyond, maturing them under optimal conditions before bottling without chill filtration or artificial additives. Each release reflects a commitment to traditional rum-making, provenance, and unadulterated expression.

    Distilled in 2013 at Trinidad Distillers Limited (TDL) using a column still, this rum was matured for 8 years before being bottled in 2021 at 43% ABV. The result is a refined spirit that embodies the rich heritage and complexity characteristic of Bristol’s selections.

    In the glass, it presents a medium golden hue, indicative of its maturation. The nose offers an inviting bouquet of fruity and sweet notes, with crisp apple and vanilla, creating a harmonious and enticing aroma. On the palate, it delivers a well-balanced profile, featuring a spicy, full-bodied wave of toffee, cardamom, and citrus, culminating in a smooth and lingering finish.

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  • <a href="https://wine-republic.co.uk/product/demi-sec-la-reserve-champagne-palmer-co/">Demi-Sec La Réserve, Champagne, Palmer & Co</a> Champagne & Sparkling Wine

    Demi-Sec La Réserve, Champagne, Palmer & Co

    £5200

    A Demi-Sec style Champagne is luscious and fresh, offering a true explosion of fruity apricot and pear, combined with tropical touches of mango, caramelised pineapple and nuances of zesty pink grapefruit.

    The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

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  • <a href="https://wine-republic.co.uk/product/2020-aloxe-corton-vielles-vignes-domaine-edmond-cornu/">2020 Aloxe-Corton Vielles Vignes, Domaine Edmond Cornu</a> Red Wine

    2020 Aloxe-Corton Vielles Vignes, Domaine Edmond Cornu

    £5200

    The 2020 Aloxe-Corton Vieilles Vignes from Domaine Edmond Cornu & Fils is a bold and expressive Pinot Noir that captures the essence of Burgundy’s northern Côte de Beaune. Nestled in the village of Ladoix-Serrigny, Domaine Edmond Cornu & Fils is a family-run estate with deep roots in the region, known for producing traditionally styled, terroir-driven wines across several revered appellations. Now led by Pierre Cornu, the domaine is celebrated for its sustainable vineyard practices, old-vine holdings, and commitment to classic Burgundian craftsmanship.

    Sourced from vines aged 40 to 60 years in prestigious parcels such as Les Cras, Les Brunettes et Planchots, and Les Morais, the 2020 Aloxe-Corton Vieilles Vignes offers a striking combination of power and refinement.

    In the glass, it reveals a deep ruby hue and a brooding aromatic profile of ripe black cherry, crushed blackberry, and dried violet, underpinned by earthy undertones of forest floor, leather, and a touch of roasted spice. The palate is full-bodied and structured, with dense dark fruit, firm but well-integrated tannins, and a rustic minerality that speaks to its silex and marl-rich soils. A tangy edge and vibrant acidity provide lift and balance, leading to a long, savoury finish.

    This Aloxe-Corton will pair beautifully with game, roasted meats, and mature cheeses, and it promises excellent ageing potential for those patient enough to cellar it.

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  • <a href="https://wine-republic.co.uk/product/abk6-honey-cognac-liqueur-gift-box/">ABK6 Honey Cognac Liqueur & Gift Box</a> Cognac, Liqueur

    ABK6 Honey Cognac Liqueur & Gift Box

    £5200

    ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

    ABK6 Honey Cognac Liqueur is a luxurious fusion of young, vibrant single estate Cognac and natural honey, crafted to bring together the depth of France’s iconic spirit with the soft sweetness of one of nature’s purest ingredients. Designed for both Cognac lovers and adventurous liqueur drinkers, it delivers a balance of aromatic warmth, silky texture, and layered complexity.

    In the glass, it shines with a golden amber hue and a rich, fragrant nose of acacia honey, orange blossom, vanilla, and soft spice, gently underpinned by subtle notes of grape must and dried apricot from the Cognac base. On the palate, it is round, mellow, and wonderfully smooth, offering flavours of honeysuckle, caramelised pear, cinnamon, and a whisper of oak. The texture is velvety and luxurious, finishing with a long, warming sweetness and a hint of floral lift.

    Perfect served neat, over ice, or in creative cocktails, ABK6 Honey also pairs beautifully with desserts or as a chilled digestif. It’s a deliciously accessible introduction to Cognac and a celebration of natural flavour, French finesse, and modern elegance.

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  • <a href="https://wine-republic.co.uk/product/black-spiced-rum-bristol-classic-rums/">Black Spiced Rum, Bristol Classic Rums</a> Rum

    Black Spiced Rum, Bristol Classic Rums

    £5200

    Bristol Classic Rums, founded by renowned rum connoisseur John Barrett, is a UK-based independent bottler celebrated for sourcing and ageing exceptional rums from across the globe. With a focus on authenticity, terroir, and cask-driven complexity, Bristol Classic Rums hand-selects rare and characterful spirits from the Caribbean and beyond, maturing them under optimal conditions before bottling without chill filtration or artificial additives. Each release reflects a commitment to traditional rum-making, provenance, and unadulterated expression.

    Bristol Classic Rum’s Black Spiced Rum is a masterfully crafted blend that redefines the spiced rum category. Distilled from a combination of aged rums sourced from Trinidad and Mauritius, this expression is matured in refill American oak casks and bottled at 42% ABV.

    In the glass, it presents a deep, dark amber hue, indicative of its rich composition. The nose is immediately inviting, offering a complex bouquet of gingerbread, heather honey, orange zest, and walnut, evoking the warmth of a spiced winter dessert. On the palate, it delivers a well-balanced profile, featuring notes of liquorice, cinnamon, and other spices, culminating in a smooth and lingering finish.

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  • <a href="https://wine-republic.co.uk/product/2017-rc-reserve-syrah-inglenook/">2017 RC Reserve Syrah, Inglenook</a> Wine Republic Heros Red Wine

    2017 RC Reserve Syrah, Inglenook

    £5495

    Inglenook, one of Napa Valley’s most storied estates, has long been synonymous with world-class Cabernet Sauvignon. Yet it is also home to an inspired, small-production Syrah: the RC Reserve. Named for Roman Coppola, Syrah enthusiast and son of proprietor Francis Ford Coppola, this wine represents a creative collaboration between Roman and the Inglenook winemaking team. The goal was to craft a Syrah that fuses the elegance and savoury complexity of the Northern Rhône with the opulence and bold fruit character of the New World. Grown in the estate’s eastern blocks where well-drained alluvial soils and Rutherford’s temperate climate converge, RC Reserve Syrah showcases a unique facet of Inglenook’s diverse terroir, offering a bold yet nuanced expression of the variety.

    The 2017 RC Reserve Syrah is a visually striking wine, its deep ruby hue immediately hinting at the richness within. On the nose, it reveals a compelling bouquet of ripe blueberry, black liquorice, and black olive, underscored by evocative notes of wild herbs, thyme, rosemary, and lavender that evoke the garrigue of the Rhône Valley. The palate is generous and concentrated, delivering dense layers of dark fruit and spice with impressive depth and structure. Silky yet powerful, the wine maintains a seamless flow across the palate, finishing with warmth, persistence, and a touch of savoury complexity. A harmonious blend of finesse and force, this Syrah captures both place and intent, resonating with collectors and Rhône-style lovers alike.

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  • <a href="https://wine-republic.co.uk/product/2023-the-chocolate-block-boekenhoutskloof-magnum/">2023 The Chocolate Block, Boekenhoutskloof – MAGNUM</a> Red Wine

    2023 The Chocolate Block, Boekenhoutskloof – MAGNUM

    £5500

    A Magnum of South Africa’s cult wine

    The 2023 vintage of The Chocolate Block continues to build on its legacy as one of South Africa’s most iconic and sought-after red blends. Crafted predominantly from Syrah, with carefully selected additions of Grenache, Cinsault, Cabernet Sauvignon, and Viognier (blend proportions vary annually), this cult-status wine showcases Boekenhoutskloof’s mastery in balancing innovation and consistency. Only 4,043 barrels were produced, further enhancing its rarity and appeal.

    In the glass, the wine opens with an intensely aromatic bouquet of blackberries, blueberries, and ripe bramble fruit, intertwined with black olive tapenade, crushed violets, and a dusting of white pepper and coriander seed. The palate is rich yet polished, delivering layers of dark berry fruit, red liquorice, and cherry compote, underscored by hints of cherry tobacco and exotic spice.

    Despite its medium to full body, the wine remains elegant and focused, with vibrant acidity and silky tannins that glide across the palate. The finish is long, dry, and laced with a touch of savoury complexity, reflecting both the terroir and meticulous craftsmanship behind the blend.

    A compelling, age-worthy red that drinks beautifully now but will reward cellaring over the next 5–8 years. Ideal with flame-grilled meats, game dishes, or rich Mediterranean fare.

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  • <a href="https://wine-republic.co.uk/product/2019-pommard-benoit-sordet/">2019 Pommard, Benoit Sordet</a> Red Wine

    2019 Pommard, Benoit Sordet

    £5500

    Domaine Benoît Sordet is a historic, family-run estate located in Pommard, one of Burgundy’s most iconic Pinot Noir villages in the Côte de Beaune. With roots dating back to 1793, the domaine has been passed down through generations, and today it is guided by Benoît Sordet, who upholds the family’s deep commitment to traditional Burgundian craftsmanship. The estate’s vineyards include parcels in some of the region’s most sought-after terroirs, and its winemaking philosophy centres on expressing the purity and individuality of each site with minimal intervention and sustainable practices.

    This 2019 Pommard is a true expression of this philosophy, refined, structured, and evocative of its origin. Sourced from old vines on clay-limestone soils, the wine was vinified traditionally and aged in French oak barrels to enhance its complexity while preserving varietal character.

    In the glass, the nose is layered with classic aromas of wild cherry, redcurrant, and blackberry, mingling with subtle notes of earth, violet, and a whisper of spice. The palate is elegant yet firm, showcasing bright red fruit, fine tannins, and a mineral edge, hallmarks of the Pommard terroir. A touch of oak brings finesse and gentle structure, leading to a long, harmonious finish.

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  • <a href="https://wine-republic.co.uk/product/2019-triptyque-silex-pouilly-fume-domaine-a-cailbourdin/">2019 Triptyque Silex Pouilly Fume, Domaine A Cailbourdin</a> White Wine

    2019 Triptyque Silex Pouilly Fume, Domaine A Cailbourdin

    £5695

    Located in the heart of the Loire Valley’s Pouilly-Fumé appellation, Domaine A. Cailbourdin has long been recognised for its dedication to crafting pure, terroir-driven Sauvignon Blanc. Founded in 1980 by Alain Cailbourdin, the estate spans some of the region’s finest vineyard sites, including the flint-rich slopes of Saint-Andelain. With a philosophy rooted in low yields, sustainable farming, and minimal intervention, Domaine Cailbourdin consistently produces wines of elegance, complexity, and an authentic sense of place.

    The 2019 Triptyque Silex is a standout cuvée, named for the silex (flint) soils that lend the wine its hallmark minerality and finesse. Sourced from old vines (up to 90 years of age) on clay and flint soils, this wine showcases the depth and precision that only mature vines and exceptional terroir can offer. A portion is aged in large oak barrels (300–600l), enhancing texture and complexity without overshadowing the varietal character.

    In the glass, the 2019 Triptyque reveals an aromatic bouquet of grapefruit zest, white peach, crushed stone, and fresh herbs, with subtle flinty nuances that nod to its silex origins. The palate is layered and structured, offering a beautiful tension between vibrant acidity and textural depth. Notes of citrus, green apple, and wet stone unfold with precision, leading to a long, clean, and mineral-driven finish.

    Elegant yet powerful, this is a serious Sauvignon Blanc that rewards both immediate enjoyment and cellaring.

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  • <a href="https://wine-republic.co.uk/product/2021-chablis-1er-cru-lhomme-mort-vieilles-vignes-le-domaine-dhenri/">2021 Chablis 1er Cru L’Homme Mort Vieilles Vignes, Le Domaine d”Henri</a> White Wine

    2021 Chablis 1er Cru L’Homme Mort Vieilles Vignes, Le Domaine d”Henri

    £5895

    Laroche is a famous name in Chablis, with family history dating as far back as 1695. Michel Laroche is the patriarch of the family and after decades as the director of Domaine Laroche he decided in 2010 to sell his stake in this business, keeping the historic vineyards that he had inherited, and created a family domaine with his children Margaux and Romain and his wife Cécile, that would be called Le Domaine d’Henri, in homage to his father.

    2021 Chablis 1er Cru L’Homme Mort Vieilles Vignes is made from 50+-year-old vines in the Fourchame region of Chablis and specifically from L’Homme Mort (Dead Man)- named after a cemetery was found nearby containing Merovingian skeletons.

    The wine is balanced, fine, and delicate with a nose of lemongrass along with the classic Fourchaume lavender.  The taste of the wine is intense, round, and full. It reveals tones of ripe fruit, citrus touches, especially the nuances of lime, stand out brightly. The beautiful creamy texture of the wine emphasizes the mineral nuances. The finish is long-lasting and sophisticated.

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  • <a href="https://wine-republic.co.uk/product/rose-solera-champagne-champagne-palmer-co/">Rosé Solera Champagne, Champagne Palmer & Co</a> Champagne & Sparkling Wine

    Rosé Solera Champagne, Champagne Palmer & Co

    £5995

    An irresistible rosé Champagne combining great precision, freshness and fullness with charming aromas of wild strawberries, red and black currants, along with beautiful hints of vanilla and cinnamon spice.

    This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines, for the creation of its champagnes. Each year, Palmer & Co adds red wines from the new harvest, which have been barrel-aged and typically amounts to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees, in the 18-metre- deep chalk cellars which imbues the wine with incredible complexity.

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  • <a href="https://wine-republic.co.uk/product/abk6-vsop-single-estate-cognac-gift-box/">ABK6 VSOP Single Estate Cognac + Gift Box</a> Cognac

    ABK6 VSOP Single Estate Cognac + Gift Box

    £5995

    ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

    The ABK6 VSOP Single Estate Cognac is a beautifully balanced, fruit-forward expression that has earned acclaim for its refinement and drinkability. Aged for a minimum of four years in French oak barrels, it captures the finesse of its Premier Cru origins while offering a smooth, approachable style that’s perfect for both casual sipping and elevated cocktails.

    In the glass, it shines with a rich amber-gold hue and a nose that is inviting and layered, opening with notes of ripe apricot, vanilla bean, orange zest, and a hint of sweet spice, supported by undertones of honeycomb and lightly toasted oak. The palate is supple and harmonious, showcasing flavours of caramelised orchard fruit, almond, and baking spice, with a creamy texture and a whisper of floral lift. The finish is silky, warming, and elegant, leaving a lingering impression of vanilla and dried fruit.

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  • <a href="https://wine-republic.co.uk/product/2019-prima-donna-pinot-noir-pegasus-bay/">2019 Prima Donna Pinot Noir, Pegasus Bay</a> Red Wine

    2019 Prima Donna Pinot Noir, Pegasus Bay

    £6000

    Established in 1986 by the Donaldson family, Pegasus Bay is a pioneering estate in New Zealand’s Waipara Valley. The Prima Donna Pinot Noir represents the pinnacle of their winemaking, produced only in exceptional vintages. Sourced from the oldest ungrafted vines on the estate, planted on the free-draining Glasnevin Gravels, this wine reflects a unique terroir characterised by low fertility soils and a cool mesoclimate. Traditional Burgundian methods are employed, including natural fermentation with indigenous yeasts and maturation in French oak barriques (approximately 40% new) for 14 months. The result is a wine that embodies both power and finesse, showcasing the Donaldson family’s commitment to crafting wines of exceptional quality and character.

    In the glass, the 2019 Prima Donna Pinot Noir offers a complex bouquet of spiced plum, red currant, and dark cherry, interwoven with savoury notes of earth, leather, cinnamon, mushroom, and crushed thyme. On the palate, a concentrated core of ripe fruit is complemented by fine-grained tannins, delivering a luxurious mouthfeel. Well-integrated acidity provides balance and poise, leading to a long and harmonious finish. This wine possesses both power and elegance, with the structure to evolve gracefully over the next 12-15 years.

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  • <a href="https://wine-republic.co.uk/product/2016-nuits-st-georges-1er-cru-bousselots-domaine-jean-chauvenet/">2016 Nuits-St-Georges 1er Cru Bousselots, Domaine Jean Chauvenet</a> Red Wine

    2016 Nuits-St-Georges 1er Cru Bousselots, Domaine Jean Chauvenet

    £6100

    Domaine Jean Chauvenet is a respected family-run estate located in the heart of Nuits-Saint-Georges, with a long-standing reputation for crafting traditional, terroir-expressive Pinot Noir. Since the 1990s, winemaker Christophe Drag, son-in-law of Jean Chauvenet, has brought a steady hand and a quiet evolution to the domaine, focusing on precise vineyard work, sustainable viticulture, and minimal intervention in the cellar. The estate farms around 9 hectares, including prime holdings in several Premier Cru sites, all vinified to showcase the unique personality of each parcel.

    The 2016 Nuits-Saint-Georges 1er Cru ‘Les Bousselots’ comes from a north-facing Premier Cru vineyard near the border with Vosne-Romanée, where clay-limestone soils and excellent drainage produce wines with both power and finesse. The 2016 vintage, marked by early challenges and a late, brilliant harvest, has yielded a wine of purity, elegance, and age-worthy structure.

    In the glass, this wine offers an expressive nose of dark cherry, blackberry, and crushed violets, lifted by hints of graphite, spice, and forest floor. The palate is refined yet firm, with a dense core of ripe red and black fruits supported by fine-grained tannins and vibrant acidity. There’s a lovely mineral undertone throughout, and the finish is long, savoury, and texturally complete.

    A true representation of Premier Cru Nuits-Saint-Georges, this wine balances structure and sophistication, with the capacity to age gracefully over 10-15 years. Ideal alongside roasted duck, mushroom dishes, or simply enjoyed as a pure expression of Burgundian craft.

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  • <a href="https://wine-republic.co.uk/product/2020-summus-toscana-igt-banfi/">2020 Summus Toscana IGT, Banfi</a> Wine Republic Heros Red Wine

    2020 Summus Toscana IGT, Banfi

    £6200

    Summus, Latin for “highest.” is a wine of towering elegance and was the first Super Tuscan produced in Montalcino (1985)

    A wine characterized by varietal aroma, the intense fruit hints are accompanied by notes of jam, spices, coffee and tobacco. Well structured and elegant with noticeable yet sweet tannins through the long finish.

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