Showing 61–75 of 189 resultsSorted by price: low to high

• White Wine

  2022 Amped Chardonnay, Spoke

  £2195

  The 2022 Amped Chardonnay from Spoke Wines is a masterclass in textural Chardonnay.  Spoke is the visionary collaboration between Liam Steevenson MW and Marlborough winemaker Ben Glover, whose decades of experience in the region are channelled into site-focused, expressive wines that reflect both land and hand.

  This 100% Chardonnay hails from the Wilde vineyard, located in a cool maritime pocket of Marlborough and rooted in silt loam and clay soils. These conditions, combined with minimal intervention winemaking, result in a wine that is richly layered, yet beautifully restrained.

  On the nose, bruised green apple, stone fruit and almond are immediately apparent, woven with delicate notes of white flowers and honey. The palate follows suit, dry, powerful and deeply complex, with its core defined not by overt acidity, but by minerality and finely grained phenolic texture. This gives the wine a structural integrity and savoury elegance that stands out among modern New Zealand Chardonnays.

  Already compelling, the 2022 Amped Chardonnay is delicious now but built to evolve, promising even greater nuance and harmony over the next decade.

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• Red Wine

  2020 Margaret River Cabernet Sauvignon, Cape Mentelle

  £2200

  Cape Mentelle has a rich history of exceptional quality and consistency with Cabernet Sauvignon, from a pioneering producer in Margaret River in the early 1970s to the benchmark winery it is today.
  This 2020 Margaret River series Cabernet Sauvignon is a classic representation of the site selection with perfumed varietal notes underpinned by elegant structure and finesse. This vibrant wine embraces the playful side of Cabernet, inviting you in with an immediate drinkability that is backed by pedigree and longevity.

  In the glass, the bright red berries are on the forefront nicely balanced with fine tannins, complete with blueberries and cranberries suggesting warmth and comfort. A classic example of Margaret River Cabernet made to enhance fruit purity, with elegance and approachable structure.

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• White Wine

  2021 Brink Sauvignon Semillon, Spoke

  £2250

  The 2021 Brink Sauvignon Semillon from Spoke Wines is a captivating expression of New Zealand’s Marlborough region, offering both precision and personality. Spoke is a collaborative project led by acclaimed winemaker Ben Glover, focusing on site-driven wines that highlight Marlborough’s diverse sub-regions through a thoughtful, minimalist lens.

  The Brink vineyard, planted in 1992, sits atop the Renwick terrace in the heart of the mid-Wairau Valley. Organically farmed since its inception, this site features a complex mix of silt, loam, and clay soils, which impart texture and depth to the fruit. A blend of 75% Sauvignon Blanc and 25% Semillon, this wine is as much about structure and mouthfeel as it is about aromatics.

  In the glass, the wine opens with lifted aromas of lemongrass, white peach, citrus peel, and subtle lanolin, layered with a delicate note of struck match that hints at its refined winemaking. On the palate, it delivers immediate weight and presence, full-bodied, yet taut and energetic, with vibrant acidity anchoring generous stone fruit and citrus flavours. The interplay between Sauvignon’s linear freshness and Semillon’s waxy richness results in a wine that is both texturally fascinating and structurally refined.

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• White Wine

  2021 Sauvignon Blanc, Pegasus Bay

  £2295

  The 2021 Sauvignon Blanc from Pegasus Bay is a benchmark expression of New Zealand’s North Canterbury region, vibrant, layered, and undeniably sophisticated. Pegasus Bay was established in 1986 by Ivan and Christine Donaldson, pioneers of viticulture in the Waipara Valley, with Ivan having planted one of the region’s first vineyards a decade earlier. Today, this family-run estate is guided by the second generation, with all four Donaldson sons involved in various aspects of the business. Their commitment to quality and site expression has earned Pegasus Bay a reputation as one of New Zealand’s most respected producers.

  In the glass, the 2021 Sauvignon Blanc is immediately captivating. The bouquet is vibrant and expressive, offering a heady medley of tropical and citrus aromas: passionfruit, pineapple, and grapefruit are layered with lemon peel, green apple, and a subtle flinty note. On the palate, it delivers both energy and depth, juicy yet precise, with bright acidity and finely balanced phenolics that add structure and persistence. The mouthfeel is textural and dynamic, evolving into a long, mineral-driven finish that leaves a lasting impression.

  The vineyard lies on the free-draining, north-facing Glasnevin Gravels of Waipara Valley, sheltered by the Teviotdale Range and blessed with warm days and cool nights. This unique mesoclimate, combined with low-fertility soils, naturally limits yields and promotes the development of intensely flavoured, well-structured fruit. The vines, many over 35 years old and planted on their own roots, deliver a Sauvignon Blanc that is both aromatic and texturally complex.

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• Orange Wine

  2023 ‘Amfora’ Orange Wine, Villa Noria

  £2295

  An aromatic orange wine with delicate floral notes of rose, quince and apple. The palate is fresh, fruity and harmonious, finishing with a little grip, leaving an impression of pleasant tension.

  The grapes for the Amfòra cuvée come from vineyards between the Mediterranean Sea and the mountainous foothills. The Mediterranean climate, with its warm, dry summers and relatively mild winters, offers the vines excellent conditions in which to flourish. The high number of sunshine hours results in wines that are powerful, rich and aromatic, but also fresh due to the tempering effects of the Mediterranean Sea. The soils are made up mostly of clay-limestone and basaltic soil; the latter is a volcanic soil formed from ancient lava, which contains high proportions of iron and imparts a distinctive minerality to the wine. The vineyard is certified organic and HVE Level 3 certified for sustainability. The vines are surrounded by hedges to protect them from pesticide treatments in the neighbouring fields and also to provide a refuge for the wildlife, enhancing biodiversity. Harvested in the cool of the night to retain freshness and at high ripeness levels to avoid any green flavours or bitterness.

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• Rose Wine

  2022 M by Saint-Maur Rose, Château Saint-Maur

  £2350

  Located in the southernmost part of Côtes de Provence, Château Saint-Maur benefits from a unique terroir. Nestled between the foothills of the stunning Massif des Maures mountain range and the Mediterranean Sea, this picturesque estate is just 10 km from Saint-Tropez. The oak tree-covered hillsides of Cogolin provide the ideal setting for cultivating grapes that yield iconic, pale pink, Provencal rosé wines.

  This shimmering salmon pink rosé offers a delightful expression of Provence’s terroir.   In the glass, it opens with profound scents of strawberries and raspberries, hints of citrus, and herbaceous undertones. On the palate, it is crisp, indulgent, and sophisticated. This wine boasts a lively acidity, a delightful mouthfeel, and a graceful finish with a subtle lemon zest.

  It is a fabulous food wine and pairs marvellously with meats (veal roulade with herbs and parmesan, lemon chicken), vegetables, (stuffed, Thai stir-fry), fish (salmon tartare, spaghetti alle vongole) or cheese and dessert (fresh goat’s cheese and redcurrant jelly, strawberry tart).

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• Offer Red Wine

  2022 GSM, Elderton

  £2695 Original price was: £2695.£2350Current price is: £2350. 13% saving

  The 2022 GSM from Elderton is a vibrant and expressive red blend that pays homage to the Barossa’s Rhône-inspired heritage while showcasing the modern elegance of the region’s winemaking. Crafted entirely from fruit grown on Elderton’s Greenock Vineyard, this blend of Grenache, Shiraz, and Mataro captures the natural synergy between these classic varieties, delivering a wine of both charm and character.

  In the glass, the nose is lifted and inviting, with aromas of spiced plum, red berries, and a seductive hint of musk. On the palate, juicy raspberry fruit meets subtle savoury undertones, balanced by a creamy, textured mid-palate that adds softness and flow. The Grenache-driven core lends both power and finesse, while Shiraz and Mataro round out the structure with depth and spice.

  Matured for seven months in older French puncheons, the oak influence is subtle, allowing the purity of the fruit to shine. The result is a bright, elegant, and textural wine with a long, polished finish and an effortless drinkability.

  Perfect for enjoying now, the 2022 GSM also has the structure and balance to cellar gracefully for 5+ years.

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• Red Wine

  2021 The MV Shiraz, Chapel Hill

  £2395

  At Chapel Hill there exists a deep respect for the land and their vines – managed by Rachel Steer (viticulturist), and under the diligent guidance of winemakers Michael Fragos and Bryn Richards, Chapel Hill hand craft wines with integrity and typicity. All their wines are handled gently in small batches with a restrained winemaking philosophy. With their red wines being open fermented, plunged regularly, basket pressed and not filtered, which ensures the wonderful authenticity and varietal character.

  The 2021 MV Shiraz is a plush and generous wine from McLaren Vale showing all its wonderful plump smooth drinking qualities.  Regional aromas of wild berries, pepper, chocolate and dried herbs. The palate has an approachable swagger and that regional savoury nuance. Delivering on the taught palate wild berries, cassis, star anise and tobacco. Time in oak has wrapped around the fruit acidity and silky tannins resulting in a vibrant style that needs a short time in the glass before it reveals its true character.

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• White Wine

  2022 Estate Chardonnay, Yering Station

  £2395

  Classic cool-climate Chardonnay, with lifted aromas of white blossom, pear and grapefruit, leading to an energetic palate full of white nectarine, citrus and subtle vanilla toasty notes, wrapped up in a tightly wound core of acidity.

  A jewel in the Yarra Valley crown, Yering Station produces world-class cool climate wines from its revered vineyards which are famously abound with expressive varietal flavour and integrity.

  Situated just 45 kilometres east of Melbourne, the Yarra Valley is a large and diverse cool-climate wine region. Its elevation spectacularly ranges from lows of 50m to heights of 1,250m, due to the influence of the Great Dividing Range. The region is characterised by significant rainfall during winter and spring, which helps to nourish the vines throughout the dry, but cool summers.

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• Red Wine

  2022 Fleurie Les Moriers, Domaine Chignard

  £2495

  The Domaine Chignard Fleurie ‘Les Moriers’ is crafted from Gamay vines with an average age of 65+ years that are south facing to maximise their exposure to the sun and aid ripening. The steep slope on which these old vines reside flows down into Moulin-à-Vent, which is why ‘Les Moriers’ has gained such great recognition. Bottled unfined and unfiltered this wine is like a marriage of the two styles; the typical floral Fleurie character but it also has the intensity normally associated with Moulin-à-Vent.

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• White Wine

  2022 Chardonnay, Xanadu

  £2495

  This highly awarded, modern, sophisticated and striking Chardonnay displays all classic Margaret River hallmarks.

  This intense, pure and aromatic Chardonnay displays aromas of fresh nashi pear, white stone fruits, citrus zest with underlying hints of oyster shell and a subtle saline minerality. Intertwined and balanced oak sits in the background bringing complexing nougat and nutty notes.

  The palate is medium-full-bodied with white fleshed stone fruits and pears flowing through. A bright natural acidity from the Gingin clone is ever-present displaying fresh citrus juice and kaffir lime, giving a beautiful mouthwatering freshness. The powerful fruit is balanced by a backbone of ripe phenolics which gives the wine generosity, poise and persistence.

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• Red Wine

  2023 Estate Pinot Noir, Yering Station

  £2495

  Yering Station produces world-class cool climate wines from its revered vineyards which are famously abound with expressive varietal flavour and integrity. A jewel in the Yarra Valley crown, a region situated just 45 kilometres east of Melbourne, the Yarra Valley is a large and diverse cool-climate wine region. Its elevation spectacularly ranges from lows of 50m to heights of 1,250m, due to the influence of the Great Dividing Range.

  This Estate Pinot Noir is perfumed with notes of red berries and sweet spice that lead to a palate of great purity, where ripe cherry flavours surround finely knit tannins. Long, balanced with bountiful complexity.

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• White Wine

  2023 Chardonnay, Kidnappers Vineyard, Craggy Range

  £2495

  The evocatively named Kidnapper’s Chardonnay takes its name from Hawke’s Bay’s dramatic headland of Cape Kidnappers. It is made with grapes grown at Te Awanga, where the cool coastal breezes enhance Chardonnay’s acidity and fresh flavours, translating here to a medium-bodied, crisp style with ripe peach aromas and complex layered aromas of cedar and spice.   This is Craggy Range’s answer to Chardonnay from Chablis.

   

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• Red Wine

  2015 Macula, Tandem

  £2495

  Tandem is the visionary project of José Maria Fraile and Alicia Eyaralar, two of Navarra’s most respected winemaking talents. Nestled in the Yerri Valley in northern Spain, the estate is guided by a philosophy of sustainability, low intervention, and respect for the land. Dry-farming, organic vineyard practices, and minimal use of machinery all reflect Tandem’s commitment to preserving the environment while producing wines of depth, purity, and character.

  The 2015 vintage, considered exceptional, provided ideal conditions for the crafting of Macula, a bold yet refined blend of Cabernet Sauvignon (60%) and Merlot (40%). Harvested at optimal ripeness and fermented with precision, the wine captures the unique terroir of the region’s clay-loam soils and cool valley breezes.

  On the nose, Macula 2015 is remarkably complex, unfolding in layers of clove, black pepper, and pipe tobacco, interwoven with earthy minerality, wild herbs, and subtle balsamic notes. A deep core of dark chocolate and black fruit adds richness and intrigue. The palate is full-bodied yet elegant, with velvety tannins and vibrant freshness supporting flavours of ripe blackberry, espresso, and savoury spice. The finish is long, persistent, and perfectly poised, showcasing the wine’s structure, balance, and ageing potential.

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• White Wine

  2019 Single Vineyard Chardonnay, Auntsfield

  £2495

  The 2019 Single Vineyard Chardonnay from Auntsfield Estate is a commanding expression of Marlborough’s oldest winemaking heritage, carrying forward the legacy of the region’s first vineyard and winery, established in 1892. Today, the Cowley family honours this pioneering spirit by crafting exceptional wines from the estate’s unique soils, shaped by ancient Greywacke rock and Loess clay. Their unwavering commitment to expressing site and season results in wines of purity, texture, and unmistakable identity.

  This Chardonnay is crafted exclusively from hand-selected fruit grown on the Auntsfield Estate, where meticulous vineyard management and low yields ensure optimal ripeness and concentration. The 2019 vintage reveals a rich straw gold hue, hinting at the depth and complexity within. On the nose, a medley of ripe peaches, mandarin peel, and lemon tart is layered with elegant notes of brioche and crème brûlée, courtesy of careful French oak ageing. The palate follows with precision and power: luscious stone fruit, peach and dried apricot meld seamlessly with a subtle nutty character, evoking roasted hazelnuts. Structured yet refined, the wine offers a tight, linear profile underpinned by the vineyard’s hallmark minerality, culminating in a long, poised finish.

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