Showing 211–225 of 496 resultsSorted by price: low to high

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  Andeluna

  Red Wine

  2021 Altitud Malbec, Andeluna

  £2195

  A full-flavoured Malbec with intense aromas of red fruits and violets. Sweet fruit on the palate is backed by soft, but high volume tannins which give the wine a long and exquisite finish.  The wine was aged in French oak barrels for eight to 12 months, followed by a minimum of six months in bottle, prior to release.

  The grapes are grown in Tupungato, which is situated at an altitude of 1,300 metres above sea level. The area is characterised by its great diurnal temperature swings, which encourages aromatic expression and great intensity of colour in the wine.

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• Red Wine

  2022 Cabernet Franc ‘Eggo Franco’, Zorzal

  £2195

  Zorzal is an Argentinian boutique winery that is located at the highest point of the Uco Valley. Hailed as one of the most exclusive and well-regarded areas for viticulture in Argentina, the terroir is revealed in the Zorzal wines through a respectful, non-invasive winemaking process that puts austerity before exuberance and fruit before wood.

  A fine example of Cabernet Franc, this wine shows extraordinary aromatic purity, expressing white pepper, green pepper and spicy notes highlighted by mineral overtones. The juicy fruit on the palate is textured and leads to a long, satisfying finish

  The grapes are grown in a specifically limey patch of a plot in a drip-irrigated single vineyard in Tupungato, Gualtallary. Gualtallary is situated at 1,350 metres above sea level in the highest vine growing zone at the foot of Tupungato volcano, one of the highest peaks in the Andes. This zone is characterised by its combination of altitude, alluvial soils, sunny days, low rainfall and wide temperature ranges. The diurnal temperatures here oscillate between 35°C and 17°C, creating long, slow ripening periods, concentrating the flavours in the fruit with balancing acidity.

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• Red Wine

  2022 ‘Pojega’ Valpolicella Ripasso Classico Superiore, Guerrieri Rizzardi

  £2195

  Crafted from hand-harvested grapes grown on the historic Rizzardi family estate—established in 1649 and nestled in the heart of the Valpolicella Classico zone—this Ripasso showcases both tradition and finesse. The inclusion of 10% Amarone in the Ripasso process brings added depth and structure to the wine, while preserving the hallmark freshness and elegance of the region.

  In the glass, the nose of the 2022 Pojega is aromatic and expressive, offering layers of ripe dark cherry, blackberry, and plum, with subtle hints of spice, dried herbs, and cocoa. The palate is medium to full-bodied, with a vibrant acidity that lends lift and drinkability, balanced by a supple texture and fine-grained tannins. The Amarone component adds richness and complexity, contributing to a long, persistent finish with notes of dark fruit and earthy undertones.

  Multi-dimensional and refined, Pojega is a red that captivates now and promises even more with time in the bottle. A perfect companion to hearty dishes, but equally compelling on its own.

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• White Wine

  2012 Fiano, Chalmers

  £2200

  The high acid, bold flavoured Campanian grape Fiano has really found it’s second home in Australia, especially in Heathcote where it regularly outshines the red grapes on the same site in a traditional red-wine growing region. Chalmers have a museum of Fiano wines dating back over a decade with even the older wines still singing. The 2012 Chalmers Fiano is no exception, melding delicate stone fruits and almond blossom with savoury lees contact characters and minerality, displaying texture and power in the mouth whilst retaining a fine, fresh finish.

  Chalmers Fiano is whole bunch pressed and fermented on solids, 10% in old French oak barriques, 90% in stainless steel tanks without yeast addition. The temperature of fermentation is limited to 15 degrees. After fermentation is finished the wine rests on lees in tank for 6 – 9 months before being bottled.  The Fiano is then aged in bottle for a further 24 months before release allowing the wine to develop in richness and texture.

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• White Wine

  2021 Capmartin Bordeaux Blanc, Château Lestrille

  £2250

  A smooth, ripe wine bursting with white peach flavours and superb lemon freshness. Concentrated apricot flavours on the palate are generously kissed by spicy wood and the palate finishes with a long rich, toasty note. A classy and elegant white Bordeaux.

  The vineyards are cultivated according to “la lutte raisonnée”, using sustainable agriculture methods, reducing the use of chemicals in order to respect the land and its environment. The soils in the vineyard have a high clay and silt content.

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• White Wine

  2022 Sauvignon Blanc ‘TH’, Undurraga

  £2250

  Head winemaker Rafael Urrejola has spent a great deal of time understanding the diversity of Chile’s vineyard sites; the result is the emblematic TH – ‘Terroir Hunter’ range.

  This Sauvignon Blanc from Leyda Valley has enticing aromas of citrus fruit, lime and mandarin that are underpinned by spicy notes of blackcurrant leaf, green chilli pepper and chalk. This is a vibrant and juicy Sauvignon Blanc with refreshing, zesty acidity and delicate mineral notes.

  The grapes were sourced from small plots within selected vineyards in the Leyda Valley, 14 kilometres from the Pacific Ocean, where the vines are cooled by the South Pacific breezes and the morning coastal summer fog. Located to the west of the coastal mountain range, the Leyda Valley’s finely textured soils are developed from granite rock on the coastal batholith formed 200 million years ago during the Jurassic period.

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• White Wine

  2020 Ribolla Gialla, Castello di Buttrio

  £2250

  Alessandra Felluga produces stunning, modern and authentic wines from old vines on her beautiful estate.

  Ribolla Gialla is an ancient white variety from northern Italy that can be traced back to the 13th century and to the province of the Colli Orientali del Friuli.

  In the glass, this Ribolla Gialla is vibrant and characteristically fresh, offering marked minerality with complementing citrussy notes through to a stylish finish.

  The Castello di Buttrio vineyard is situated on the hillside slopes at 142 metres above sea level, which ensures excellent air circulation to keep the vines healthy. The Ribolla Gialla vines range from 10 to 60 years in age and are planted in soils that are made up of layers of marl and sandstone of Eocene origin, known locally as ‘ponca’ in Friulian, which contains marine fossils originating from the Adriatic Sea. This soil produces textured and concentrated wines which are balanced by cutting acidity, thanks to the soil’s high pH and cool temperature.

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• White Wine

  2023 Chardonnay ‘TH’, Undurraga

  £2295

  Gold medal at the 2019 International Wine Challenge

  The Terroir Hunter (TH) range of wines from Undurraga, represent the diversity and quality to be found in Chile’s vineyard sites. Unique individual terroirs are given the limelight such as the vineyard that produces this Chardonnay, a high-quality vineyard in the far North of Chile in the Quebrada Seca of the Limarí Valley. This relatively new region for the production of high-quality wines has the perfect climate for slow ripening and preserving the fresh aromas of the grapes.

  Gorgeous fresh aromas of camomile flowers, lemon, melon and pear, are complemented by touches of toasted hazelnut and coastal mineral notes. Smooth and creamy on the palate, delicate notes of oak spice are exquisitely balanced by fresh acidity through to an elegant finish.

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• Red Wine

  2019 ‘Altitude 1350’, Doña Paula

  £2295

  This complex blend of Cabernet Franc, Malbec and Casavecchia is made grapes picked at an altitude of 1,350 metres above sea level hence the name ‘Altitude 1350’.  It is one of a trio of Dona Paula wines focusing on the altitude of unique and exceptional vineyards.  The other 2 being ‘Altitude 969’ and ‘Altitude 1100’.  All three are exceptional and available from us.

  In the glass Altitude 1350 is a complex, beautifully balanced red wine with spicy and floral notes from the Cabernet Franc and vibrant red fruit notes from the Malbec. Elegant and well-structured with polished tannins which give a long, persistent finish.

  The addition of Casavecchia, an extremely rare red grape variety from Campania in Italy, is particularly unique and interesting as Casavecchia has high levels of anthocyanins which impart its wines with deep colours and strong, supple tannins.

  The grapes for Doña Paula 1350 come from 2 blocks (No10 and No7) of the Alluvia vineyard located in Gualtallary at 1,350 meters above sea level.

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• Red Wine

  2021 Cot (Malbec) Limited Edition, Viña Perez Cruz

  £2295

  Widely known as Malbec, Cot is a synonym, originally from southwestern France. In the Maipo Alto, it produces very fresh and expressive wines. The cooling influences of the mountain air, along with the Pacific Ocean breezes ensure a long ripening season, resulting in concentrated flavours in the berries combined with a balancing acidity.  Opulent, with a very perfumed nose of fresh cassis, raspberry, lemongrass and eucalyptus. The well-structured and creamy palate has an attractive, delicate freshness and red cherry flavours flowing through to a smooth, elegant finish.

  The grapes come from Perez Cruz Liguai Estate which is located in the Maipo Andes subregion and is nestled against the mountain foothills at between 440 and 520 metres elevation. The vines are trained on Double Guyot systems where the vines are drip irrigated and are grown in rocky soils of both alluvial and colluvial origin.  Harvested by hand, the grapes are picked when they have reached the perfect maturity.

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• Red Wine

  2022 Carmenere Limited Edition, Viña Perez Cruz

  £2295

  An opulent wine with vibrant notes of ripe black fruits layered with hints of nut, spice, mocha and fine herbal notes that are characteristic of Maipo Alto. Elegant and complex on the palate with supple tannins and a savoury finish.

  The grapes are sourced from low yielding vines from the Liguai Estate. Located in the Maipo Valley’s ‘Maipo-Andes’ subregion, the vineyard is situated in the mountain foothills between 440 and 520 metres’ elevation.

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• Red Wine

  2016 Bordeaux Supérieur, Château Lestrille Capmartin

  £2295

  A medium-bodied Bordeaux showing concentrated fruit aromas backed by delicate woody notes. In the mouth is has good freshness, while the structure shows high-quality tannins. Nicely balanced, velvety and powerful.  The vines are cultivated according to “la lutte raisonnée”, using sustainable agricultural methods and reducing the amount of chemicals in order to respect the land and its environment. The vines are grown in clay and silt soils.

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• Red Wine

  2019 ‘Altitude 969’, Doña Paula

  £2295

  This stunning blend of Petit Verdot, Bonarda and Malbecis made grapes picked at an altitude of 969 metres above sea level hence the name ‘Altitude 969’.  It is one of a trio of Dona Paula wines focusing on the altitude of unique and exceptional vineyards.  The other 2 being ‘Altitude 1100’ and ‘Altitude 1350’.  All three are exceptional and available from us.

  In the glass the ‘Altitude 969’ is just delicious, the Petit Verdot offers aromas of blueberries and jasmine; Bonarda delivers intense notes of blackberries and raspberries and a touch of Malbec adds volume to the palate and a long finish.

  This wine takes its name from the average height of the selected parcels for this blend. The grapes come from Finca El Alto in Ugarteche, Luján de Cuyo, where the Petit Verdot vines are planted at 1,030 metres above sea level in the stoniest plots which have the presence of calcium carbonate. The Bonarda vines are planted in the lowest part of the same vineyard, at approximately 908 metres’ elevation, where the soil is mostly clay with gravel and pebbles. The Malbec also comes from the same vineyard. The double cordon trained vines are drip irrigated and they yield between seven to 10 tonnes per hectare. The climate is characterised by its warm days and cool nights, with thermal amplitude of 14°C and an average annual rainfall of 250 millimetres. At Doña Paula the vineyards have always been managed with sustainable farming practices.

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• Red Wine

  2019 ‘Altitude 1100’, Doña Paula

  £2295

  This exceptional blend of Malbec, Syrah and Cabernet Sauvignon is made grapes picked at an altitude of 1,100 metres above sea level hence the name ‘Altitude 1100’.  It is one of a trio of Dona Paula wines focusing on the altitude of unique and exceptional vineyards.  The other 2 being ‘Altitude 969’ and ‘Altitude 1350’.  All three are exceptional and available from us.

  In the glass the ‘Altitude 1100’ has floral aromas of violet and rosehip from the Malbec that are complemented by spicy notes, good volume and silky tannins from the Syrah, while the Cabernet Sauvignon imparts a great structure in this complex and balanced wine.

  ‘Altitude 1100’ comes from three blocks in the Los Indios vineyard, which is located in El Cepillo, San Carlos, in the Uco Valley, at 1,100 metres above sea level. The climate is characterised by warm days and cold nights; the average temperature variation is 16 °C, which encourages a long ripening period in which the grapes slowly build aromatic complexity and the fruit is balanced by refreshing acidity. The average annual rainfall reaches 300 millimetres. The sandy loam soil offers good drainage and encourages low fertility; in some sectors, there are gravel and stone deposits of colluvial origin, bound by a thick, 70 centimetre-deep layer of calcium carbonate known as black caliche. Black caliche appears in very old soils, where the vine vigour is reduced so the grapes produced have concentrated flavours. At Doña Paula, the vineyards have always been managed using sustainable agricultural practices.

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• White Wine

  2019 Nivarius ‘Edicion Limitada’, Palacios Vinos de Finca

  £2295

  Bodegas Nivarius specialises in the production of white wines from cool-climate vineyards in Rioja.  This wine represents the perfect blend of the terroir and the cool-climate region, with its warm days and cool nights prolonging the ripening period and encouraging aromatic richness. The Viura grapes come from the sandy soils of the Najerilla, and the limestone soils of the Sonsierra, and are blended with Maturana Blanca from the Iregua Valley, grown in sandy soils. Maturana Blanca is an ancient native variety with small clusters and small, elliptical grapes which produces vibrant, tangy wines characterised by high, natural acidity.

  In the glass it has an aromatic and complex bouquet of baked apple, floral and balsamic notes, layered with nutty tones and a hint of minerality. The palate is fresh, rounded and balanced, with lovely texture and finishes with stone fruits and a touch of almond.

  Nivarius, meaning ‘snow-drift’, takes its name from the common sight of the snowy blanket which covers the vineyards in winter.

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