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  • NV Blanc de Blancs Prestige Grand Cru, Champagne Duval-LeroyChampagne & Sparkling Wine

    NV Blanc de Blancs Prestige Grand Cru, Champagne Duval-Leroy

    £5950

    This full-bodied and vinous champagne made entirely from Chardonnay offers a subtle effervescence, fine acidity and a personality in perfect harmony with today’s quest for authenticity.

    The nose reveals complex aromas of white blossom, mandarin, toasted almonds. On the palate, this fine, silky wine has a creaminess and smoothness that impart balance and richness to the wine.

    This cuvée is made up of Chardonnay grapes exclusively from six Grand Cru sites in Le Mesnil sur Oger, Oiry, Oger, Avize, Chouilly and Cramant.

    Purchase & earn 60 points!Add to Basket
  • Rosé Premier Cru Prestige, Champagne Duval-LeroyChampagne & Sparkling Wine

    Rosé Premier Cru Prestige, Champagne Duval-Leroy

    £5995

    A glass of complex rosé champagne with a fine mousse of bubbles and mouthwatering notes of wild cherries, ripe red berries and fresh figs.

    Made from a blend of around 85% Pinot Noir and 15% Chardonnay grapes sourced exclusively from Grand Cru and Premier Cru Champagne vineyards, this blissful sparkling wine balances richness, elegance and a beautifully rich texture. The wine was made under the guidance of Sandrine Logette-Jardin, Chef de Caves of Duval-Leroy since 2005.

    To be enjoyed with sea bass fillets, Turbot or grilled cod.  Also very good with white meats.

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  • MV ‘#Zodo’, SugrueChampagne & Sparkling Wine, English & Welsh Sparkling Wine, Sparkling

    MV ‘#Zodo’, Sugrue

    £5995

    Made without additional dosage ‘#Zodo’ is a sublime expression of English sparkling wine. Aromas of Granny Smith apple and crushed stone lead to a beautifully balanced palate with vibrant acidity, fine weight and a twist of lemon on the finish.

    This wine has been produced from Multiple Vintages, (MV). The fruit comes predominantly from the 2014 vintage, but also contains reserve wines from the 2009 and 2011 vintages.

    80% of the grapes came from the exceptional Mount Harry Vineyard near Lewes, in East Sussex, which sits at 70 metres above sea-level. 20% of the fruit is sourced from the Storrington Priory Vineyard, located at 50 metres above sea-level. Both of the vineyards are located in Sussex, above the 50th parallel and are influenced by a cool coastal climate. Planted in 2006, the vineyards have east and south-easterly aspects encouraging the maximum exposure to the sun, assisting ripening in this capricious climate. The Storrington Priory vineyard consists of greensand soils which impart rounder, fruit profile in the resulting wine. The Mount Harry vineyard is made up of clay loam over pure chalk soils, without flint, which provide superior drainage for the vines, as well as imparting great elegance and finesse to the wines.

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  • 2016 ‘Ex Machina 2016’ Sparkling Rosé, Sugrue South DownsChampagne & Sparkling Wine, English & Welsh Sparkling Wine, Sparkling

    2016 ‘Ex Machina 2016’ Sparkling Rosé, Sugrue South Downs

    £5995

    Sugrue South Downs is the personal project of celebrated English sparkling winemaker Dermot Sugrue.  His highly acclaimed and multi-award-winning sparkling wine ‘The Trouble with Dreams’ is stuff of legend and we think the best sparkling wine in the UK.

    This his Sugrues very first rosé, a wine named “Rosé ex Machina” because of its serendipitous conception: 2016 was so fine in quality yet so meagre in quantity that Dermot had decided to make just one wine, putting all of his fruit into the prestige “Cuvée Dr Brendan O’Regan”. Then, just as the harvest was coming to an end and in Dermot’s own words, “the God’s intervened” and he was offered some outstanding fruit from the beautiful Jenkyn Place Vineyard in Hampshire.   From these grapes “Rosé ex Machina” was born.

    Just 4,500 bottles and 200 magnums were produced.

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  • 2015 ‘Cuvée Boz’, Blanc de Blancs, SugrueChampagne & Sparkling Wine, English & Welsh Sparkling Wine, Sparkling

    2015 ‘Cuvée Boz’, Blanc de Blancs, Sugrue

    £6995

    This very limited production wine, Sugrue’s first Blanc de Blancs, is winemaker, Dermot’s tribute to his late brother Boz.  A complex and harmonious English sparkling wine, showing aromas of green apple and subtle hints of lemon thyme. Beautifully balanced and poised on the palate, which offers good weight and notes of citrus peel, orange zest and delicate hints of strawberry through to an elegant finish.

    The grapes come from the Jenkyn Place single vineyard, nestled in the Hampshire Downs. The vineyard covers five hectares of vines, on land that was previously used for cultivating hops. The vineyards sit on sheltered, chalky, south-facing slopes at 100 metres above sea level, with greensand soils over marlstone, making them ideal for growing the high-quality grapes. The greensand topsoil at Jenkyn Place is scattered with eroded fragments of chalk, creating a distinctive -and possible unique combination, which is beginning to be translated into the wines. Chalky soils are associated with more gently-fruited wines of notable finesse, while greensand soils deliver a rounder fruit profile.

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  • 2013 Tillington Single Vineyard, Nyetimber Wine Republic Heros Champagne & Sparkling Wine, English & Welsh Sparkling Wine

    2013 Tillington Single Vineyard, Nyetimber

    £9500

    Pale gold with fine bubbles, the nose is full of wild strawberries and raspberries, reminiscent of British summer fruits. On the palate, this delicate fruit is accompanied by complex flavours of toasted almonds, pastry and praline. The wine balances elegance and richness in perfect harmony, with refreshing acidity and a textured, decadent finish.

    The Tillington vineyard is located in the middle of the South Downs National Park, on the narrow greensand strip formed during the Cretaceous Period. The geology is of prime importance here since it has determined the characteristics of the shallow soil above – excellent underlying drainage, low natural fertility – and influences the development of the vine roots. The Chardonnay and Pinot Noir vines grow on a south-facing slope, ranging between a 5% and 10% incline to capture the sunlight. Every operation from pruning to picking is carefully performed so that the grapes reveal the site’s uniqueness. Winemaker Cherie Spriggs describes this plot as “something really magical.”

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  • Femme de Champagne Grand Cru , Champagne Duval-LeroyChampagne & Sparkling Wine

    Femme de Champagne Grand Cru , Champagne Duval-Leroy

    £10500

    This bottle with its harmonious curves preserves the charms of a great champagne, gilded as a jewel and sweet as a perfume, which will seduce the finest palates.
    A sumptuous and elegant Champagne, with complex aromas of citrus, fresh bread and biscuity characters, which give way to hints of peach, apricot, quince and floral notes. On the palate, ripe hazelnut envelops delicate notes of crystalline mandarin and orange peel, through to a long finish, full of finesse.

    The three revered Chardonnay Grand Cru sites of Avize, Chouilly, Le Mesnil sur Oger and the Pinot Noir Grand Cru site of Ambonnay produced the grapes for this cuvée.

    Purchase & earn 105 points!Add to Basket
  • Champagne Collet Cuvee No. 21 Wine Republic Heros Champagne & Sparkling Wine

    Champagne Collet Cuvee No. 21

    £14950

    Champagne Collet, established in 1921 as part of the oldest Champagne cooperative in the Grand Cru village of Aÿ, is proud to celebrate its 100-year anniversary. To celebrate its centenary, Champagne Collet has made a commemorative bottling called “Cuvée n°21”. It is a blend of 21 of the Champagne House’s best years dating back to 1961. Aged for 7 years in Collet’s century-old chalk cellars, this wine is exclusively sourced from the Grand Cru and Premier Cru villages of Cramant, Ambonnay, Mailly, Avize, Hautvillers, Villers Marmery, Vertus, Verzenay and Chouilly. This one-of-a-kind Champagne was made in very limited quantity and will never be seen again.

    Disgorged and blended in 2021 this rare Champagne is comprised of the 21 best vintage which includes: 1961, 1969 1971, 1979, 1980, 1981, 1982, 1985, 1986, 1988, 1989, 1991, 1993, 1995, 1996, 1999, 2002, 2004, 2006, 2008, & 2012.

    Refined bouquet of fresh honeysuckle, buttered toast and almonds. Incredible aged characteristics in this blend. Tiny, delicate bubbles with rich and decadent flavours of caramel, roasted nuts, nectarine and candied ginger. A very long, elegant and silky Champagne.

    Purchase & earn 150 points!Add to Basket