Edda is an intoxicating blend of Chardonnay, Fiano and Moscatello delivering aromas of sun-ripened peach and mellow floral aromatics, which are interwoven with delicate hints of vanilla. Fresh and beautifully balanced, the rounded palate is elegantly styled and has a touch of minerality on the finish. It’s one of the best white wines we have tried from Puglia.
The fusion of time-honoured tradition, passion and contemporary techniques, enables San Marzano to produce wines with distinctive varietal and regional characteristics while reflecting the local terroir. The vineyard is located at approximately 100 metres above sea level and benefits from great diurnal temperature variation.
Fermentation took place in French oak barrels. Following this, the wine was matured on its fine lees in barriques for a period of four months, with weekly lees stirring which imparted texture and complexity.
