Showing 31–45 of 114 results

• White Wine

  2019 Saint-Véran, Domaine Ferrand

  £2195

  This is a refreshing, complex and velvety white from Saint Véran. Ripe fruit flavours of juicy white pear combine with delicate notes of zesty lemon. Softly textured, with a harmonious balance between refreshing acidity and fruitiness, this shows great finesse on the finish.

  Saint Véran is an appellation for dry white wines made from Chardonnay, which is situated in the southern half of the Mâconnais subregion of Burgundy. The Domaine Ferrand vineyard is situated in the village of Solutré Pouilly, on eastern and southeastern facing sunny slopes at an altitude of 250 to 300 metres above sea level. The vines have an average age of 50 years, with deep root systems penetrating the layers of soil, imparting complexity to the resulting wine.

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• White Wine

  2019 Saint-Véran, Olivier Ravier

  £2295

  A deep golden Saint Véran with delicious notes of fresh pear combined with buttery brioche, through to a long, elegant and mineral finish.

  2019 has been cited as an outstanding vintage and one of the best in recent years. The dry, warm conditions produced low yields of impeccably balanced, concentrated wines with searing freshness and remarkable purity.

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• Red Wine

  2020 Naïve Grenache, Château Maris

  £2300

  Perhaps the world’s greenest wine project, Château Maris is located within the of AOP Minervois La Livinière in the heart of the Languedoc, where the Mediterranean sea and the Pyrenees mountains come together.  Winemaker Robert Eden is strongly committed to sustainable agriculture and follows organic and biodynamic principles.

  This is 100% Grenache from old vines, with no sulfur added; pure and fresh.

  In the glass, the colour is deep red with violet hues. Elegant aromas of red fruits (pomegranate, cherry) and wild Mediterranean herbs waft from the glass. The medium-bodied mouthfeel seduces by its freshness, its roundness, its juicy and vibrant character. Ageing potential : 3-5 years

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• Rose Wine

  2022 M by Saint-Maur Rose, Château Saint-Maur

  £2350

  Located in the southernmost part of Côtes de Provence, Château Saint-Maur benefits from a unique terroir. Nestled between the foothills of the stunning Massif des Maures mountain range and the Mediterranean Sea, this picturesque estate is just 10 km from Saint-Tropez. The oak tree-covered hillsides of Cogolin provide the ideal setting for cultivating grapes that yield iconic, pale pink, Provencal rosé wines.

  This shimmering salmon pink rosé offers a delightful expression of Provence’s terroir.   In the glass, it opens with profound scents of strawberries and raspberries, hints of citrus, and herbaceous undertones. On the palate, it is crisp, indulgent, and sophisticated. This wine boasts a lively acidity, a delightful mouthfeel, and a graceful finish with a subtle lemon zest.

  It is a fabulous food wine and pairs marvellously with meats (veal roulade with herbs and parmesan, lemon chicken), vegetables, (stuffed, Thai stir-fry), fish (salmon tartare, spaghetti alle vongole) or cheese and dessert (fresh goat’s cheese and redcurrant jelly, strawberry tart).

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• Red Wine

  2019 Morgon, Château de Grand Pré

  £2450

  Rich, powerful and balanced, with an appealing nose of raspberries, cherries and a hint of smokiness. The ripe red fruits combine with powerful tannins on the palate with a long, firm finish.

  Morgon is one of the 10 Beaujolais Crus and the Morgon terroir is very complex. Located on the smooth slopes of Mont de Py, the soil consists of blue volcanic shists, sand and the Saone’s river sediments, which impart the wine with more power and structure than the other Crus. Chateau de Grand Pré farms organically.

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• White Wine

  2021 ‘Les Glacières’ Côtes du Roussillon, Domaine Gardiés

  £2450

  A fresh, fragrant blend, with fragrant lemony fruit and herbal notes from the garrigue. Beautifully balanced with rounded fruit underpinned by lovely mineral freshness.

  The Domaine Gardiés vineyards nestle in the foothills of Corbières, where the clay- limestone of the scrubland gives this a part of the Domaine’s soil its characteristic finesse. The climate is Mediterranean, the hot, arid summers encouraging the vines to struggle and send their roots deep into the soil in search of nutrients, resulting in complex wines. The low-yielding vines produce 30 hl/ha. The region is characterised by the eight different types of wind blow across the wine growing area and, one day out of three, the mighty Tramontane, a dominating northerly wind, sweeps through the region. These drying winds help keep vineyards in a healthy condition, reducing the need for pest control or other human intervention. Domaine Gardiés is certified organic, the vines are hand-harvested and biodiversity in the vineyard is encouraged.

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• White Wine

  2017 Mercurey `Le Roc Blanc`, Chateau de Santenay

  £2495

  Another cracker from Chateau de Santenay!  This wine is pale gold in colour and very expressive on the nose with aromas of bright citrus fruit and white flowers. The palate has a lovely texture from the oak ageing, with concentrated flavours of white peach and vanilla balanced with racy acidity.

  The fruit for the Mercurey ‘Le Roc Blanc’ comes from Chateau de Santenay’s 72 hectares of vines planted across the Mercurey appellation. The soils are rich in clay, with limestone still very evident alongside some areas of marl. These characteristics give the white wines of Mercurey a strong structure and a beautiful texture

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• Red Wine

  2019 Domaine Gauby`Calcinaires` Rouge IGP Cotes Catalanes

  £2495

  Domaine Gauby is located close to the small town of Calce in the Roussillon. Now run by Gérard Gauby, his wife Ghislaine and their son Lionel, who is responsible for the winemaking, the domaine has gained a reputation for making wines of exemplary freshness in a hot climate.

  This 2019 `Calcinaires` Rouge is bright with red and black fruit, notes of wild rosemary and thyme mingle with spice and dark cherry fruit on the palate, balanced by bright acidity and ripe supple tannins.  Worth decanting beforehand to allow to fully open and express.

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• Red Wine

  2016 Le Secret de Lestrille Bordeaux Superieur, Château Lestrille

  £2550

  Opulent, “Worthy of a grand cru”, according to the Hachette Guide, this pure Merlot is aged in new barrels, a glass of rich, powerful wine with a beautiful balance between roasted aromas and intense black fruit flavours. With velvety tannins and well-integrated oak, the dark berry flavours are complemented by hints of cigar box and a smooth, elegant finish.

  2016 has been lauded as an excellent and classic vintage in Bordeaux and this wine certainly lives up to the hype.

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• White Wine

  2020 Domaine Gauby`Calcinaires` Blanc IGP Cotes Catalanes

  £2595

  Domaine Gauby is located close to the small town of Calce in the Roussillon. Now run by Gérard Gauby, his wife Ghislaine and their son Lionel, who is responsible for the winemaking, the domaine has gained a reputation for making wines of exemplary freshness in a hot climate.

  This 2020 `Calcinaires` Blanc has a fresh nose with delicate aromas of white flowers and notes of peach and quince. The palate is expressive with layers of citrus and stone fruit. A bright acidity is underpinned by a long mineral finish.

  This blend of 40% Grenache Blanc, 30% Chardonnay, 20% Macabeu, and 10% Vermentino is sourced from a mixture of old and young vines planted on clay loam and limestone. The Chardonnay vines are average 45 years old and the Macabeu 80 years old, which gives the grapes great concentration. The Roussillon has incredibly diverse soils which, combined with the multiple aspects from the rolling hills, has given Gérard Gauby the freedom to experiment and maximise the potential of each grape variety.

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• White Wine

  2019 Petit Chablis, Domaine Jean Goulley

  £2600

  Domaine Jean Goulley was formed in 1986 by Jean Goulley and is now run by his granddaughter Maud. The Domaine is well regarded for their mineral style of Chablis’s that have a purity and vivacity that pays homage to the Chablis of the past.

   In the glass, this 2019 Petit Chablis is vivacious with aromas of peach, apricot and ripe nectarine.  The palate is crisp and mineral with the aromas translating to the palate flavour.  The finish is the typical of the Goulley style – mouthwatering.

  Maud and her family believe in the ethos of organic farming along with that of minimal intervention; all of their vineyards are farmed organically. The vineyard is situated on the left bank of the River Sereine, where the vines are planted with an easterly orientation at an average altitude of 210 metres. The double Guyot trained vines are between 25 to 30 years old and are grown in Kimmeridgian soils, which are rich in clay and limestone with fossilised seashells. There is also the presence of Cailloux, large pebbles which help to promote ripening by absorbing the heat of the day and then radiating it at night. The vines are planted to a density of 5,700 vines per hectare and yields are kept to a maximum of 60 hectolitres per hectare. At Domaine Jean Goulley, they believe in highlighting terroir and produce their wines in an unoaked style, allowing them to reveal the purity, minerality and vitality of the soil.

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• White Wine

  2020 Petit Chablis, Domaine Jean Goulley

  £2600

  Domaine Jean Goulley was formed in 1986 by Jean Goulley and is now run by his granddaughter Maud. The Domaine is well regarded for their mineral style of Chablis’s that have a purity and vivacity that pays homage to the Chablis of the past.

  2020 is a very fine vintage which is not easy to compare to other years. Although the grapes ripened very early in the year, the dry weather and absence of heat spikes meant that grape quality and health was exceptional.   It has been described as ‘a very classic vintage’ and very different from 2018 and 2019.   Many producers have described it as the best since 2014!

  In the glass, this 2020 Petit Chablis is clean, fresh and appealing, with ripe crunchy green apple fruit and crisp acid keeping everything vibrant. An early drinking Petit Chablis that  will give a lot of pleasure over the next 3-5 years.

  Maud and her family believe in the ethos of organic farming along with that of minimal intervention; all of their vineyards are farmed organically. The vineyard is situated on the left bank of the River Sereine, where the vines are planted with an easterly orientation at an average altitude of 210 metres. The double Guyot trained vines are between 25 to 30 years old and are grown in Kimmeridgian soils, which are rich in clay and limestone with fossilised seashells. There is also the presence of Cailloux, large pebbles which help to promote ripening by absorbing the heat of the day and then radiating it at night. The vines are planted to a density of 5,700 vines per hectare and yields are kept to a maximum of 60 hectolitres per hectare. At Domaine Jean Goulley, they believe in highlighting terroir and produce their wines in an unoaked style, allowing them to reveal the purity, minerality and vitality of the soil.

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• White Wine

  2021 Sancerre, J. de Villebois

  £2695

  A textured and richly flavoured Sancerre with intense herbaceous, gooseberry and citrus aromas, beautifully balanced by a vibrant and refreshing crisp palate.

  The Sancerre appellation in Central France surrounds the eponymous town, which sits atop a hill overlooking the River Loire. The grapes for this cuvée are grown in vineyards which are located on these hilly slopes and are planted across the three main soil types of Sancerre. Les Caillottes, which is made up of a high proportion of stony fragments of coarse Kimmeridgian limestone upon a clay subsoil and the wines from these soils impart aromatic structure and freshness; Les Terres Blanches which are made up of Kimmeridgian marl and is extremely rich in fossilised shellfish and has the distinctive characteristic of turning white when it dries, hence its local name, which translates as ‘white earth’. These wines from this soil offer complexity, opulence and great aromatic finesse. Finally the flinty Silex soils which impart minerality; all three soils types have the common thread of a high proportion of clay.

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• White Wine

  2015 Saint Joseph Blanc, Domaine Courbis

  £2750

  An excellent example of white St Joseph from the Northern Rhône; this is very aromatic, with floral notes combining with ripe peach and a touch of brioche on the nose. Richly textured, but beautifully balanced on the palate with a refreshing finesse on the finish.

   

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• White Wine

  2022 Chablis, Thomas Labille

  £2750

  Thomas Labille is an accomplished winemaker based in the heart of Chablis

  His 2022 Chablis shows all the hallmarks of classic Chablis, with lively citrus fruits layered with mineral overtones. Crisp, and bone dry with a lovely supple texture through to a bright, fresh finish.

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