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  • Offer NV Prosecco Superiore Biologico Brut, Prapian Estate Champagne & Sparkling Wine, Prosecco

    NV Prosecco Superiore Biologico Brut, Prapian Estate

    Original price was: £1895.Current price is: £1495. 21% saving

    A delightful Prosecco showing vibrant notes of golden apple and citrus, accompanied by subtle hints of acacia blossom. Dry, with lovely structure on the palate, the ripe fruit is beautifully balanced by a refreshing finish.

    The grapes for this wine come from DOCG Valdobbiadene area. Located in the foothills, cooling hillside breezes combine with the warm Mediterranean sunshine creating the perfect microclimate for the Glera variety. The wide diurnal temperature range delivers warm, sunny days and cool nights which encourage the production of balanced, complex and aromatic grapes.

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  • Extra Brut Prestige 1er Cru, Champagne Duval-Leroy Champagne & Sparkling Wine

    Extra Brut Prestige 1er Cru, Champagne Duval-Leroy

    £5695

    Duval-Leroy winemaker, Sandrine Logette-Jardin, was the first (and is still the only) female chef du cave in a major Champagne house.

    This prestigious new cuvée from the Maison is assembled only from Premier and Grand Cru grapes.    In the glass, the champagne reveals aromas of white flowers, hawthorn, honeysuckle and lemon tree, the palate opens to notes of almond, toast, a touch of sandalwood and some notes of red fruits. This champagne is distinguished by its light yellow colour with shiny silvery highlights, its persistent and very creamy foam and its very fine bubbles. This Premier Cru is presented in the Prestige bottle developed in 2006 by the House for its high-end wines with its fine neck limiting gas exchange and its warm brown colour preserving wine against the light.

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  • Rosé Premier Cru Prestige, Champagne Duval-Leroy Champagne & Sparkling Wine

    Rosé Premier Cru Prestige, Champagne Duval-Leroy

    £5995

    A glass of complex rosé champagne with a fine mousse of bubbles and mouthwatering notes of wild cherries, ripe red berries and fresh figs.

    Made from a blend of around 85% Pinot Noir and 15% Chardonnay grapes sourced exclusively from Grand Cru and Premier Cru Champagne vineyards, this blissful sparkling wine balances richness, elegance and a beautifully rich texture. The wine was made under the guidance of Sandrine Logette-Jardin, Chef de Caves of Duval-Leroy since 2005.

    To be enjoyed with sea bass fillets, Turbot or grilled cod.  Also very good with white meats.

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