Description

Forest Hill Vineyard has a unique place in the history of Western Australia’s wine industry, being the first cool climate vineyard planted in the state. Following extensive research throughout the South-West, a site was chosen on the property owned by Tony and Betty Pearce and in 1965 a two-hectare vineyard was planted.

50 years on Forest Hill is owned and run by the Lyons family.  The wines are crafted in there winery in Denmark with the grapes sourced from the old, dry grown, Forest Hill Vineyard in Mount Barker.  The wines reflect the site, the season and the people that nurture them.

Today, the 95-hectare estate is headed up by Guy Lyons and is an accredited James Halliday 5 Star winery.