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Mt. Difficulty

2009 Packspur Pinot Noir, Mt Difficulty

Central Otago, South Island, New ZealandVintage: 2009

The ‘Single Vineyard’ Pinot Noir wines of Mt Difficulty rival the ‘Block’ wines of Felton Road as the most highly-regarded of Central Otago. They join an elite band of superb, terroir-driven releases of Pinot Noir from New Zealand that are demanding a place alongside fine Burgundy wine. The ‘Single Vineyard’ wines are only made when the character of the vineyard site can be expressed faithfully with accompanying exceptional quality. ]

This 2009 Packspur is a very elegant Pinot with a beautiful perfume of velvety, raspberry/ cranberry notes; adding complexity and intrigue are clove and anise spice. Rich, full, red fruit of the forest palate entry leads into a well-textured lush midpalate. Finally, lovely finely structured tannins round out this dense and concentrated wine.

The grapes for the wines that carry the Mt Difficulty label have traditionally been sourced from vineyards situated on the Southside of the Kawarau River at Bannockburn. The Growers Series is a recent addition to the Mt Difficulty portfolio, allowing us to showcase the terroir of different sub-regions. Packspur Vineyard is situated on Heany Road in Lowburn, on the northern side of Cromwell (as opposed to Bannockburn to the South). The vineyard takes its name from the track that was used to pack supplies over the Pisa Range, from the Lowburn Valley to the gold fields of the Cardrona Valley. The vineyard irrigation is a miners’ water right from 1863.

Why we love it

A mature Mt difficulty Pinot Noir is a thing of beauty – liquid velvet in a glass!

Whats in the bottle

100% Pinot Noir

Single Bottle

£9500

12 Mixed Bottles *

£85.50

Save £9.50

* As part of a mixed case of any 12 bottles

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Tel : 02922 337454

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GTIN N/A Categories: , Product ID: 2295

Description

Boutique winery Mt Difficulty was an early pioneer in the region. With their founding vineyards established in 1992, Mt Difficulty owns some of the oldest vines and is one of the most respected producers in Central Otago. Situated on the famous Felton Road in Bannockburn, this is a unique and rare area of extremes. Mt Difficulty has harnessed this once brutal terrain to produce premium wines at the forefront of Otago`s and some say New Zealand`s, finest wine production.

From the winery: We harvested the Pinot Noir on the 1st of May; in total 3.5 Tonnes of fruit was harvested. All of the different clones were fermented together, to try and enhance early integration. The majority of the fruit was destemmed, with 10% retained as whole clusters to help build structural intensity. The wine underwent a 7-day cold soak and was hand plunged once daily; this was followed by a short intense natural fermentation during which time the ferment was plunged three times daily. The wine stayed on skins for 22 days in total prior to pressing, overnight settling and then to barrel for 16 months. The wine went through malolactic fermentation in the spring, was racked to tank the following winter and bottled, unfined, in October.

Additional information

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Size

750ml

Types

Vintage

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