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Chateau Puy Guilhem

2010 Chateau Puy Guilhem

Bordeaux, FranceVintage: 2009

2009 is widely cited as an outstanding vintage. The growing season was almost perfect, with a long, fine, warm summer and crucially, cooler nights which helped to retain balancing acidity. The wines are intensely ripe and rich.  This 2009 Chateau Puy Guilhem is a powerful yet elegant red with ripe berried fruits enhanced by a subtle note of oak spice. Full-bodied, with juicy fruit and an attractive savoury note on the finish.

The appellation of Fronsac is on the right bank close to Saint Emilion. The wines are dominated by Merlot. Château Puyguilhem’s vineyard is situated in an elevated position of the appellation, atop high-quality soil composed of a mix of clay and silt, which imparts structure to the wine. The vineyard is managed sustainably without the use of herbicides. Cover crops of grass are grown between the vines and managed with light tilling.

Notable Awards
  • 92 Pts James Suckling
  • 2016 Gold, SWA, 2018
Whats in the bottle

Merlot 100%

Single Bottle

£2895

12 Mixed Bottles *

£26.06

Save £2.90

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN N/A Categories: , , Product ID: 6096

Description

The stunning 18th-century Château Puy Guilhem is located on the hills of Saillans, overlooking the appellations of Pomerol and Saint-Émilion. The vineyard covers 14.5 hectares and is situated at the highest elevation of the Fronsac appellation, where the quality soils produce rich, concentrated grapes. The vineyard is manually cultivated following a sustainable philosophy and renowned consultant oenologist Stéphane Derenoncourt vinifies by parcel, creating hand-crafted, fruit-focused and beautifully balanced wines.

Fermentation took place in temperature-controlled vats and lasted for 24 to 48 hours. The fermenting must was manually pumped over, with daily observations to check the evolution of the skins. Maceration lasted between three to four weeks to extract the desired levels of colour, flavour and tannins. The wine was aged for 12 to 16 months in French oak barrels, of which 50% were new and 50% was of one year.

Additional information

Appellation

Fronsac

Country

Grape

Producer

Region

Size

750ml

Types

Vintage

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