Buy any 12 bottles and save 10% (excludes sale). Free UK delivery on orders over £250. Tel : 02922 337454

Carpineto

2012 Vino Nobile di Montepulciano, Poggio Sant’ Enrico, Carpineto

Tuscany, ItalyVintage: 2012

Bold and intense, this mature wine shows pronounced black fruit aromas, combined with hints of walnut, black pepper spice and vanilla. With great intensity of colour and flavour, the fine integrated tannins underpin the complex palate and lead to a long and powerful finish.

This wine is produced from 100% Sangiovese fruit from the 1.33 hectare Poggio di Sant’Enrico Piccolo vineyard and the 3.65 hectare Poggio Sant’Enrico Grande vineyards. These are single vineyards situated at between 300 and 350 metres in elevation on Carpineto’s Chianciano Estate in Montepulciano, with southern exposures on rolling hillsides. The Piccolo vineyard was planted in 1978 and the Grande vineyard was planted in 1995.

Whats in the bottle

Sangiovese 100%

Single Bottle

£5700

12 Mixed Bottles *

£51.30

Save £5.70

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

In stock

Purchase & earn 57 points!
Add to Wishlist
Add to Wishlist
GTIN N/A Categories: , , , Product ID: 9709

Description

Founded in 1967 by Antonio Zaccheo and Giovanni Sacchet, Carpineto farms 500 hectares of land spread over four estates among Tuscany’s most prestigious appellations. The original aim of the producers – to make modern, world-class red wine from the Chianti Classico appellation has been admirably fulfilled. The Farnito and Dogajolo wines demonstrate the winery’s pioneering approach to making wines from international varieties in Tuscany. Formerly IWSC Italian Wine Producer of the Year, Carpineto was the also the first-ever Italian winery to be awarded the IWSC International Winemaker of the Year. Antonio Zaccheo is now assisted by his son Antonio and daughter Francesca, who have both previously worked in the wine trade in the USA. Giovanni Sacchet’s daughter, Caterina, joined the Carpineto winemaking team after finishing her viticulture and oenology degree.

The grapes were fermented in small lots at temperatures of between 25 to 30°C using indigenous, wild yeasts. Fermentation took place in stainless steel tanks and was followed by 12 days of maceration with frequent aerations, pump overs and punch- downs for optimum polyphenolic extraction. Malolactic conversion occurred simultaneously. The wine was aged in new French and American oak barrels for 13 months, before being bottled unfiltered. Bottle ageing took place in underground cellars for approximately four years.

Additional information

Country

Grape

Producer

Region

Size

750ml

Types

Vintage

Sub-Region

Reviews

There are no reviews yet.

Be the first to review “2012 Vino Nobile di Montepulciano, Poggio Sant’ Enrico, Carpineto”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You may also like…