Description
Roccolo Grassi was established in 1996 by Bruno Sartori and his two children Francesca and Marco. Based in Veneto, they produce wines of unique character and strong personalities, which are expressive of their origins. Winemaker Marco Sartori is one of the hottest talents in the region. His philosophy is very simple; yields in the vineyard are significantly reduced to obtain a fabulous fruit concentration. The 14 hectares of vines are farmed sustainably and minimal intervention takes place in the winery. The result is a collection of world-class wines distinguished by their pure elegance.
The grapes were hand-harvested during the first week of October once the grapes had reached full phenolic maturity. 50% of the wine was made from fresh grapes and 50% from grapes which had been slightly dried on racks, for 20 days. The grapes were then fermented in stainless steel tanks at controlled temperatures of 25 to 28°C with a maceration lasting between 20 to 30 days. During which time, the cap was pumped over and punched down daily. Natural malolactic conversion took place in wood. Each parcel was aged for 20 months in oak in either Slavonian oak barrels or French barriques, of which 30% were new oak. The cuvées were then blended before being bottled aged for 10 months prior to release.
Reviews
There are no reviews yet.