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Vina Perez Cruz

2020 Cot (Malbec) Limited Edition, Viña Perez Cruz

Maipo Valley, ChileVintage: 2020

Widely known as Malbec, Cot is a synonym, originally from southwestern France. In the Maipo Alto, it produces very fresh and expressive wines. The cooling influences of the mountain air, along with the Pacific Ocean breezes ensure a long ripening season, resulting in concentrated flavours in the berries combined with a balancing acidity.  Opulent, with a very perfumed nose of fresh cassis, raspberry, lemongrass and eucalyptus. The well-structured and creamy palate has an attractive, delicate freshness and red cherry flavours flowing through to a smooth, elegant finish.

The grapes come from Perez Cruz Liguai Estate which is located in the Maipo Andes subregion and is nestled against the mountain foothills at between 440 and 520 metres elevation. The vines are trained on Double Guyot systems where the vines are drip irrigated and are grown in rocky soils of both alluvial and colluvial origin.  Harvested by hand, the grapes are picked when they have reached the perfect maturity.

Whats in the bottle

Cot 92%, Cabernet Franc 8%

Single Bottle

£2150

12 Mixed Bottles *

£19.35

Save £2.15

* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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GTIN 7808770200032 Categories: , , Product ID: 4966

Description

Perez Cruz is a family-owned boutique winery located in the Alto Maipo. Their estate covers 250 hectares of vines planted in one of the most sought after areas for growing premium Cabernet Sauvignon. This red wine specialist also produces small parcels of Syrah, Cot (Malbec), Carmenère and Petit Verdot. From the first vintage in 2002, President Andres Perez Cruz has seen the estate’s speciality red wine amass an impressive array of awards and gold medals. Their eco-friendly winery was built by award-winning architect Jose Cruz Ovalle, to fulfil the technical objective of fine wine production. Its wooden roof and natural light allow thermal isolation and free air flow circulation, making it one of the most unique wineries in the world.

The grapes were cold-macerated at a temperature of 7°C for 48 hours and then fermented for seven days in stainless steel tanks between 20 and 24°C. Skin contact vinification lasted for 15 days, with daily pump overs extracting the desired level of tannins, colour and flavour. Once fermentation was complete, the wine was macerated for six days, then racked and settled for 48 hours before being transferred to 225 litre seasoned French oak barrels for 14 months’ ageing.

Additional information

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750ml

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