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Finca Decero

2018 Malbec ‘Los Remolinos Vineyard’, Finca Decero

Mendoza, ArgentinaVintage: 2018

Finca Decero is a world-class wine producer located in the Agrelo sub-appellation of Luján de Cuyo in the northwestern part of the province of Mendoza.  Their famed Remolinos Vineyard derives its name from the little whirlwind spiral formations of soil which form in the afternoon as the gentle wind lifts the dry soil from the paths of the vineyard into swaying ‘dust devils’.  This natural phenomenon draws the attention of our overly protective Lechuza owls in the vineyard who sometimes take flight seemingly to chase them away!

2018 Decero Malbec characterises the Remolinos Vineyard perfectly displaying intense violet aromas over a core of red fruits with notes of cherries and raspberries. Rich in body and very well balanced with fresh acidity, it shows supple and elegant tannins that benefit from 14 months of maturation in French oak barrels.

Notable Awards

James Suckling (2018) – 93 pts

I find a very nicely crafted and harmonious wine in the 2018 Malbec Remolinos Vineyard, a red with a fruit-driven nose full of violets, berries, good freshness and elegance. The palate is very balanced and fresh with no edges. It is simply delicious.- Score: 91 points — Luis Gutierrez, The Wine Advocate, 2021

Whats in the bottle

100% Malbec

Single Bottle

£2295

12 Mixed Bottles *

£20.66

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* As part of a mixed case of any 12 bottles

Free UK delivery on orders over £250. Free South Wales delivery on orders over £100

Tel : 02922 337454

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Description

Born of the world-class vision of Swiss owner Thomas Schmidheiny, Finca Decero is an acclaimed wine estate and the location of our one-of-a-kind Remolinos vineyard in Agrelo, Mendoza.

In 2000, the decision was taken to start “from scratch” (as Decero means). Unencumbered by history, starting with a blank canvas they were able to make critical early decisions which determined our path towards establishing an exceptional wine estate.

First and foremost was the carefully considered site selection of virgin land in the highest part of Agrelo. At an altitude of 1050m/3500ft, this land was chosen for its pristine water quality of glacial meltwater from an underlying aquifer and a unique tapestry of soils unmatched in the surrounding area. In these early days, they extensively analysed the environment both below and above ground and consequently made variety and clone selections specifically suited to areas within the vineyard.

25-30 days total maceration:  5-7 days cold soak;
10 days fermentation in small wide stainless steel tanks. 78°f for most aromatic parcels and 86°f for parcels with more concentration to derive more texture;
15-18 days extended maceration.
Gently basket pressed before 90% goes into French oak barrels (30% new) for malo-lactic fermentation and 14 months maturation. 10% remains in tank to preserve the delicate violet aromatics.

Additional information

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750ml

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