Bodegas Pinord2020 Priorat ‘Mas Blanc +7’, Bodegas Pinord
Catalonia, SpainVintage: 2020
In the heart of the wine appellation, D.O.Q. Priorat, between the villages of Bellmunt and Falset, Pinord makes its wines from the grapes grown on the 18 hectares (44 acres) of vineyard of their Mas Blanc property.
Due to its special location, the Mas Blanc property has been caringly transformed by building various kilometres of vine terraces and by planting, cultivating and looking after the traditional grape varieties of Grenache and Carignan (Garnatxa and Carinyena as they are known locally) as well as introducing new varietals such as Cabernet Sauvignon, Syrah and Merlot. Thus, a wild space has been turned into a model vineyard, with steeply sloping terraces which mean that virtually all vineyard work must be done by hand.
Ripe, dense black fruits, vanilla and chocolate aromas envelop the full-bodied, but elegant palate, which is rich and very silky with a long, smooth finish. The ageing in oak is noticeable, well blended with fruity aromas which give it finesse and complexity.
The grapes are sourced from seven different plots of vineyards, where the soils are made up of a slate known locally as ‘licorella’. Slate soils are known for their heat-retention properties, which encourages the vines to reach maturity. The vines are cultivated organically and harvested by hand.
Whats in the bottle
Grenache 50%, Cabernet Sauvignon 30%, Syrah 20%
12 Mixed Bottles *
£32.36
Save £3.60
* As part of a mixed case of any 12 bottles
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Description
In the heart of the Priorat appellation, between the villages of Bellmunt and Falset, is Pinord’s Mas Blanc estate. Their 18 hectares of vineyard have been farmed organically from the beginning and most recently the family have adopted many biodynamic farming techniques. They believe by attempting to maintain a balance with the land they will be leaving it a better place for future generations
Following a meticulous selection process, the grapes underwent a careful maceration, extracting the primary aromas, flavours and the depth of colour in the resulting wine. The young wine was then aged for 14 months in American and French oak barrels imparting complexity and rounding out the tannins, followed by a further 12 months in bottle.
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