Badiola2020 Rioja ‘Vino De Pueblo’ Villabuena V1BN4, Badiola
Rioja, SpainVintage: 2020
Badiola is the creation of 2 Masters of Wine, Andreas Kubach and Sam Harrop along with txakoli producer Gorka Izagirre. Andreas and Sam along with Winemaker Tao Plantón craft modern Rioja wines with an emphasis on-site rather than how long it has aged in an oak barrel. The winemaking philosophy is to obtain very pure, fresh and well-textured wines that reflect their origin.
This 2020 V1BN4 is precise and pure with red berry aromas leading to a supple and elegant palate, with spicy nuances, finely grained tannins and an amazing flow through to the finish.
Current Denominación de Origen regulations in Rioja only permit the use of a village name on the label by the location of the winery (i.e. the building and not the vineyards) thus the wine from the Villabuena vineyards is marketed as V1BN4.
The grapes come from carefully selected hillside parcels situated at around 500 metres elevation surrounding the village of Villabuena. The area is protected by the Sierra Cantabria and the mesoclimate imparts the wines with excellent balance between freshness, elegance and good fruit concentration. The bush vines are planted in limestone soils and are cultivated with respect for the environment, using minimal sprays of copper and sulphur when required.
Whats in the bottle
100% Tempranillo
12 Mixed Bottles *
£33.75
Save £3.75
* As part of a mixed case of any 12 bottles
Free UK delivery on orders over £250. Free South Wales delivery on orders over £100
Tel : 02922 337454
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Description
Badiola, founded in 2018, is a winery based in the heart of Rioja Alavesa which offers a new perspective on Rioja wines: here the emphasis is on-site, rather than ageing. The vineyards are situated on the slopes of the Sierra Cantabria, predominantly surrounding the villages of Villabuena, Leza, Laguardia and Baños del Ebro, with each terroir producing wines with a distinctive character. The vines are extremely old and low-yielding; many were planted in the 1920s, 1930s and 1940s and they deliver concentrated juice with a clear identity. Vines are planted on hillsides in soils with a high percentage of limestone, a characteristic that sets Alavesa apart from the rest of Rioja, together with high altitude and vineyard age. The winemaking philosophy is to obtain very pure, fresh and well-textured wines that reflect their origin.
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