Chimney Rock takes its name from the rock formations on the Palisades behind the winery which resemble chimney stacks. Established in 1980 by Hack and Stella Wilson, the first vintage of Chimney Rock Estate wine was produced in 1984. In the early 1990s, the Cape Dutch-style winery and tasting room were added to the estate, complete with the allegorical frieze of Ganymede – cupbearer to the gods. In 2000, the Terlato family joined the Wilson family and in 2002, the remaining land, covering 18 hectares, was planted entirely to Cabernet Sauvignon. In 2004, the Terlato family assumed sole ownership of the estate and ensures the highest standards in viticulture and winemaking. Chimney Rock now comprises 48 hectares of vineyard, divided into 28 distinct blocks, allowing for highly specialised viticulture suited to each specific site. Led by notable winemaker Elizabeth Vianna, Chimney Rock’s award-winning wines have firmly cemented its reputation for producing some of the world’s greatest estate Cabernet Sauvignon.   The estate’s stellar progress has not gone unnoticed and just late last year, Chimney Rock was named one of Decanter’s Top 10 producers from Napa Valley alongside legendary names such as Kapcsándy and Larkmead!